Colorful Chicken Casserole Recipes
COLORFUL CHICKEN CASSEROLE
I got this recipe from Quick Cooking magazine. This is great for making 2 meals, or serving a big group.
Provided by Nicole Brummett
Categories Lunch/Snacks
Time 1h15m
Yield 2 casseroles, 4-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, sauté green pepper, celery, and onion in butter until tender.
- Add broth, peas, corn, salt (if desired) and pepper; heat through.
- Stir in chicken and spaghetti.
- Divide between 2 greased 8 inch square baking pans.
- Top with the mushrooms and cheese.
- Cover and freeze one casserole for up to 3 months, if you only need to serve 4.
- Cover and bake the second casserole at 350° for 20 minutes; uncover and bake for 10 minutes longer.
- To use frozen casserole, cover and bake at 350° for 35 minutes; uncover and bake for 15 minutes longer.
COLORFUL CHICKEN CASSEROLE
In Marshfield, Missouri, Bernice Morris combines chicken and pasta with a variety of colorful vegetables to create this all-in-one entree. "It's a nice change of pace from the usual creamy casseroles," she comments. "I make one for dinner and keep the other in the freezer for unexpected company
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 13
Steps:
- In a large skillet, saute the celery, green pepper and onion in butter until tender. Add the broth, corn, peas, salt if desired and pepper; heat through. Stir in chicken and macaroni. , Divide between two 11x7-in. baking dishes coated with cooking spray. Top with mushrooms and cheese. , Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 10 minutes longer or until heated through. , To use frozen casserole: Remove from the freezer 30 minutes before baking. Bake at 350° for 35 minutes. Uncover and bake 15 minutes longer or until heated through.
Nutrition Facts : Calories 295 calories, Fat 9g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 334mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
RAINBOW ROTINI, CHICKEN & BROCCOLI CASSEROLE
Make and share this Rainbow Rotini, Chicken & Broccoli Casserole recipe from Food.com.
Provided by Pit Master Mark
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions.
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, combine all ingredients except 3/4 cup cheese and mix well.
- Spoon into a greased 13x9-inch baking dish.
- Top with remaining 3/4 cup of cheese.
- Bake uncovered, 25-30 minutes or until hot and bubbly.
- Let stand 10 minutes.
Nutrition Facts : Calories 478.9, Fat 17.2, SaturatedFat 8.6, Cholesterol 65.7, Sodium 782.1, Carbohydrate 53, Fiber 4.3, Sugar 3.6, Protein 27.9
COLORFUL CHICKEN CASSEROLE
In Marshfield, Missouri, Bernice Morris combines chicken and pasta with a variety of colorful vegetables to create this all-in-one entree. 'It's a nice change of pace from the usual creamy casseroles,' she comments. 'I make one for dinner and keep the other in the freezer for unexpected company
Provided by Allrecipes Member
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- In a large skillet, saute celery, green pepper and onion in butter until tender. Add broth, corn, peas and salt if desired and pepper; heat through. Stir in chicken and spaghetti.
- Divide between two 8-in. square baking dishes coated with nonstick cooking spray. Top with mushrooms and cheese.
- Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350 degrees F for 20 minutes. Uncover and bake 10 minutes longer or until heated through.
- To use frozen casserole: Bake at 350 degrees F for 35 minutes. Uncover and bake 15 minutes longer or until heated through.
Nutrition Facts : Calories 321.9 calories, Carbohydrate 29.2 g, Cholesterol 62.6 mg, Fat 12.3 g, Fiber 3.3 g, Protein 23.6 g, SaturatedFat 6 g, Sodium 632.8 mg, Sugar 4.2 g
COLORFUL CHICKEN CASSEROLE
In Marshfield, Missouri, Bernice Morris combines chicken and pasta with a variety of colorful vegetables to create this all-in-one entree. 'It's a nice change of pace from the usual creamy casseroles,' she comments. 'I make one for dinner and keep the other in the freezer for unexpected company
Provided by Allrecipes Member
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- In a large skillet, saute celery, green pepper and onion in butter until tender. Add broth, corn, peas and salt if desired and pepper; heat through. Stir in chicken and spaghetti.
- Divide between two 8-in. square baking dishes coated with nonstick cooking spray. Top with mushrooms and cheese.
- Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350 degrees F for 20 minutes. Uncover and bake 10 minutes longer or until heated through.
- To use frozen casserole: Bake at 350 degrees F for 35 minutes. Uncover and bake 15 minutes longer or until heated through.
Nutrition Facts : Calories 321.9 calories, Carbohydrate 29.2 g, Cholesterol 62.6 mg, Fat 12.3 g, Fiber 3.3 g, Protein 23.6 g, SaturatedFat 6 g, Sodium 632.8 mg, Sugar 4.2 g
COLORFUL CHICKEN AND RICE
Topped with crushed corn chips, shredded lettuce and chopped tomatoes, this marvelous meal-in-one is as pretty as it is tasty. I serve it to company along with bread and dessert, and it always gets compliments. -Dana Wise Quinter, Kansas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a blender, combine the soup, sour cream, cottage cheese and cream cheese; cover and process until smooth. Transfer to a large bowl. Stir in the chicken, rice, Monterey Jack cheese, chiles, olives and garlic salt. , Pour into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Just before serving, top with corn chips, lettuce and tomatoes.
Nutrition Facts : Calories 497 calories, Fat 24g fat (12g saturated fat), Cholesterol 103mg cholesterol, Sodium 836mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.
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