French Onion Broccoli Cheese Casserole Recipes

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CHEESY CHEDDAR BROCCOLI CASSEROLE



Cheesy Cheddar Broccoli Casserole image

People who don't even usually like broccoli casserole beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. -Elaine Hubbard, Pocono Lake, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 5

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1-1/2 cups shredded sharp cheddar cheese, divided
1 can (6 ounces) french-fried onions, divided
2 packages (16 ounces each) frozen broccoli florets, thawed

Steps:

  • Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 359 calories, Fat 26g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 641mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

BROCCOLI CHEESE CASSEROLE WITH CRISPY FRIED ONIONS



Broccoli Cheese Casserole with Crispy Fried Onions image

Love green bean casserole? Try this easy variation, swapping beans for broccoli. It's loaded with creamy, cheesy goodness, and topped with the tasty crunch of French's® Fried Onions.Try our traditionalgreen bean casserole recipe made with the same delicious crunch of French's Fried Onions for your next large gathering.

Provided by French's

Categories     Side Dishes,

Yield 16

Number Of Ingredients 6

2 cans (10 1/2 ounces each) condensed cream of mushroom soup
1 cup milk
1/2 tsp black pepper ground
2 pounds broccoli florets cooked until tender-crisp and drained well
2 cups shredded Cheddar cheese divided
1 container (6 oz) Original Crispy Fried Onions divided

Steps:

  • Preheat oven to 350°F. Mix soup, milk and black pepper in large bowl. Add broccoli, 1 cup of the cheese and 1 cup of the Crispy Fried Onions. Toss gently to coat.
  • Spoon mixture into lightly greased 13x9-inch baking dish. Cover with foil.
  • Bake 30 minutes. Remove foil and stir well. Sprinkle with remaining cheese and Crispy Fried Onions. Bake, uncovered, 5 to 10 minutes longer or until cheese is bubbly and Onions are golden brown.

Nutrition Facts : Calories 76 Calories

BROCCOLI & ONION CASSEROLE



Broccoli & Onion Casserole image

This is one of my favorite side dishes. My in-laws are always asking me to bring this to family occasions.

Provided by Rob G.

Categories     Cheese

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb broccoli
2 cups onions
2 tablespoons margarine
2 tablespoons flour
1/2 teaspoon salt
1 cup milk
1 (3 ounce) package cream cheese (cut up)
1/2 cup cheddar cheese (shredded)
2 tablespoons margarine
1 cup dry breadcrumbs

Steps:

  • Cook broccoli and onions until tender. Drain and set aside.
  • In a saucepan, melt 2 tablespoons margarine, stir in flour, salt, and a dash of pepper.
  • Add milk; cook and stir until thickened and bubbly.
  • Add cream cheese; cook and stir 1-2 minutes then stir in broccoli and onions.
  • Put in 1-1/2 quart casserole dish. Top with cheddar cheese.
  • Melt remaining 2 tablespoons margarine and toss with bread crumbs. Sprinkle over casserole.
  • Bake at 350°F for 35-40 minutes.
  • Enjoy !

BROCCOLI AND ONION CASSEROLE



Broccoli and Onion Casserole image

This is an excellent side dish to accompany ham, turkey, etc. I always have requests for this dish during the holidays! This can be made ahead, refrigerated, and cooked when needed.

Provided by CATH292

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 1h30m

Yield 12

Number Of Ingredients 8

3 heads broccoli, cut into florets
4 onions, quartered
¼ cup butter
¼ cup all-purpose flour
2 cups milk
1 (8 ounce) package cream cheese
8 ounces shredded Cheddar cheese
¼ cup Italian seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Place a steamer basket in a pot over boiling water, and steam the broccoli about 5 minutes, until tender. Place the onions in a separate pot with enough water to cover. Bring to a boil, and cook until tender. Arrange the broccoli and onions in the prepared dish.
  • Melt the butter in a saucepan over medium heat, and stir in the flour until smooth. Blend in the milk until thickened. Blend in the cream cheese until melted. Pour the mixture over the broccoli and onions. Sprinkle with Cheddar cheese, and top with bread crumbs.
  • Bake covered in the preheated oven 30 minutes. Remove cover, and continue baking 30 minutes, until lightly browned.

Nutrition Facts : Calories 254.4 calories, Carbohydrate 14.7 g, Cholesterol 53.8 mg, Fat 17.9 g, Fiber 2.7 g, Protein 10.6 g, SaturatedFat 11.1 g, Sodium 278.6 mg, Sugar 5 g

AWESOME BROCCOLI-CHEESE CASSEROLE



Awesome Broccoli-Cheese Casserole image

My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!

Provided by Stacy M. Polcyn

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

1 (10.75 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
¼ cup onions, chopped
3 (10 ounce) packages frozen chopped broccoli
8 ounces shredded sharp Cheddar cheese
salt and pepper to taste
1 dash paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  • In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
  • Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
  • Bake for 45 minutes to 1 hour.

Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.4 g, Cholesterol 63.5 mg, Fat 34.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 618.7 mg, Sugar 2.5 g

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