PIZZA MAC CASSEROLE
In Marion, Indiana, Trish Quinn serves her family this tasty variation on a basic ground beef and noodle casserole. "This satisfying main dish is simple to make because it uses convenient pizza sauce," she relies. At 83¢ a helping, it's economical, too.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, brown beef over medium heat until no longer pink; drain. Add the macaroni, onion, green pepper and pizza sauce. , Pour into a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover and sprinkle with cheese. Bake 10-15 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 308 calories, Fat 14g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 499mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 26g protein.
BEEF AND PEPPERONI PIZZA
Enjoy this cheesy pizza topped with beef mixture, pepperoni and mushrooms - delicious dinner ready in 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Place pizza crust on rack in oven while oven preheats; heat 5 minutes.
- Meanwhile, spray 12-inch skillet with cooking spray; heat over medium-high heat. Add beef and mushrooms; cook 5 minutes, stirring occasionally, or until beef is thoroughly cooked. Drain.
- Remove crust from oven; place on ungreased cookie sheet. Spray crust with cooking spray; spread marinara sauce over crust, leaving 1-inch border. Top with beef mixture, pepperoni and cheese. Sprinkle with pepper flakes.
- Remove crust from oven; place on ungreased cookie sheet. Spray crust with cooking spray; spread marinara sauce over crust, leaving 1-inch border. Top with beef mixture, pepperoni and cheese. Sprinkle with pepper flakes.
- Bake 7 to 10 minutes or until crust is golden and cheese is melted. Cut into 8 slices. Serve immediately.
Nutrition Facts : Calories 370, Carbohydrate 18 g, Fiber 7 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 810 mg
PIZZA MAC
Discover our Pizza Mac recipe. Macaroni is simmered with ground beef and pizza sauce, then topped with cheese and pepperoni in this Pizza Mac dish.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Brown meat in large skillet; drain.
- Add water and pizza sauce; stir. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until tender.
- Stir in half the cheese; top with remaining cheese and pepperoni. Remove from heat. Let stand, covered, 2 min. or until cheese is melted.
Nutrition Facts : Calories 310, Fat 19 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 560 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 4 g, Protein 19 g
PIZZA MACARONI BAKE
What do you get when you combine macaroni and cheese with pizza fixings? This hearty, family-pleasing casserole! It's so easy and so tasty. -Nancy Porterfield, Gap Mills, West Virginia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Set the cheese packet from dinner mix aside. In a saucepan, bring water to a boil. Add macaroni; cook for 8-10 minutes or until tender. , Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Drain macaroni; stir in the contents of cheese packet. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cheddar cheese. Top with the beef mixture, pizza sauce, pepperoni and mozzarella cheese. , Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 376 calories, Fat 20g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 827mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 2g fiber), Protein 23g protein.
PIZZA MAC & CHEESE
What do you get when you combine macaroni and cheese with pizza fixings? This hearty family-pleasing casserole! It's easy and tasty, and my grandchildren really like it.-Nancy Porterfield, Gap Mills, West Virginia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Set the cheese packet from dinner mix aside. In a saucepan, bring water to a boil. Add macaroni; cook for 8-10 minutes or until tender., Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain., Drain macaroni; stir in contents of cheese packet. Transfer to a greased round 2-1/2-qt. baking dish. Sprinkle with 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese. Top with the beef mixture, pizza sauce, pepperoni and remaining cheeses., Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 512 calories, Fat 27g fat (14g saturated fat), Cholesterol 104mg cholesterol, Sodium 1038mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 2g fiber), Protein 35g protein.
PIZZA MACARONI & CHEESE
My grandma made this for us once when she came to visit and I never forgot just how good it was. Since my kids love anything with pepperoni and cheese, I thought they'd enjoy it just as much as I did. -Juli Meyers, Hinesville, Georgia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cook macaroni according to package directions for al dente. Drain; return to pan. Stir in contents of cheese packets and sour cream. Transfer to a greased 13x9-in. baking dish., In a small bowl, combine tomatoes and pizza sauce; drop by spoonfuls over macaroni. Top with peppers, cheese and pepperoni. Bake, uncovered, until bubbly, 25-30 minutes.
Nutrition Facts : Calories 340 calories, Fat 14g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 927mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.
PEPPERONI PIZZA MAC AND CHEESE
All the flavors of pepperoni pizza - think Italian seasoning, marinara sauce, pepperoni - infuse this fully loaded mac and cheese mash-up.
Provided by Food Network
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- For the mac and cheese: Preheat the oven to 425 degrees F.
- Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions for al dente; drain, reserving 1 3/4 cups of the pasta water.
- Bring the milk, Italian seasoning and crushed red pepper flakes to a simmer in a large saucepan over medium heat. Continue cooking until the milk reduces to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Gradually whisk in both the Cheddar and Italian blend cheeses, a handful at a time, until all the cheese is melted and the sauce is smooth.
- Add the cooked macaroni and reserved pasta water to the cheese sauce and stir to combine. Stir in the marinara sauce, sun-dried tomatoes and pepperoni and adjust the seasoning with salt. Pour into a 9-by-13-inch baking dish. Toss the bread crumbs, Parmesan and sun-dried tomato oil together in a small bowl until the crumbs are moistened and sprinkle evenly over the macaroni and cheese. Bake until bubbly and lightly browned, about 10 minutes.
BAKED MACARONI WITH PEPPERONI
This dish is good by itself with a salad and cornbread or as a side dish.
Provided by April
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- In a 9x13 inch baking dish combine cooked macaroni, tomato sauce, tomato paste, cheeses, pepperoni, salt, pepper, onion powder and garlic powder.
- Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 463.3 calories, Carbohydrate 42.1 g, Cholesterol 66.1 mg, Fat 22.8 g, Fiber 4.3 g, Protein 23.8 g, SaturatedFat 13.1 g, Sodium 1085.9 mg, Sugar 8.2 g
MACARONI N CHEESE PIZZA
Here's a fun and flavorful dish that will please those who like pizza and macaroni and cheese. It will likely top the popularity poll for most-requested recipes. Feel free to experiment with other pizza toppings, such as diced green peppers.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions; drain. Meanwhile, in a large bowl, beat the eggs; stir in cheddar cheese and macaroni. , Spread onto a greased 14-in. pizza pan. Bake at 375° for 15 minutes. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce. , Spread over macaroni crust. Sprinkle with mushrooms, pepperoni and Mexican cheese. Bake for 15-20 minutes or until the cheese is melted. Let stand for 5-10 minutes before slicing.
Nutrition Facts : Calories 383 calories, Fat 19g fat (10g saturated fat), Cholesterol 141mg cholesterol, Sodium 577mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
PEPPERONI PIZZA MAC
Dress up your next KRAFT Macaroni & Cheese Dinner with Italian-style flair. Get out the pizza toppings and let's discuss.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 3 servings, about 1 cup each
Number Of Ingredients 5
Steps:
- Prepare Dinner as directed on pkg.
- Stir in remaining ingredients. Cook until heated through, stirring occasionally.
Nutrition Facts : Calories 450, Fat 22 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1100 mg, Carbohydrate 51 g, Fiber 2 g, Sugar 9 g, Protein 13 g
CLARE'S QUICK PEPPERONI PIZZA MAC
This one is for DH when he needs a "junk food" fix. Actually, this could be made a bit healthier with low-fat ingredients options! You could probably add any "pizza" ingredients to your taste.
Provided by yogiclarebear
Categories One Dish Meal
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a non-stick pot, cook macaroni according to package directions. Drain.
- Spray the pot with some cooking spray. Add green pepper, tomato, and pepperoni. Cook and stir for a few minutes.
- Add macaroni and sauce and heat through. (You may want to add more sauce depending on your taste.).
- Add cheese and stir until melted, mixed, and heated through.
- Top with parmesan or red pepper flakes to taste!
Nutrition Facts : Calories 400.7, Fat 17.4, SaturatedFat 9.2, Cholesterol 36.2, Sodium 1154, Carbohydrate 43.7, Fiber 3.1, Sugar 14.8, Protein 18.1
BEEF AND PEPPERONI PIZZA MAC
This recipe came from the September 2002 Quick Cooking magazine. It makes a box of macaroni and cheese into a tasty meal. This is especially popular with kids!
Provided by MakeDollarHoller
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Make the macaroni and cheese with the margarine and milk according to package directions.
- Mix the cooked ground beef with the pizza sauce in a medium bowl.
- Put the cooked macaroni and cheese in a glass casserole dish, layer the hamburger mixture, then the pepperoni slices, and top with the shredded cheese.
- Cook in microwave for 5 minutes on high or until heated through fully.
Nutrition Facts : Calories 802.5, Fat 60.4, SaturatedFat 25.1, Cholesterol 164.3, Sodium 1819.7, Carbohydrate 18.1, Fiber 0.8, Sugar 9.3, Protein 45.3
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