Garlic Teriyaki Edamame Recipes

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GARLIC TERIYAKI EDAMAME



Garlic Teriyaki Edamame image

One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close.

Provided by CRAZY4SUSHI

Categories     100+ Everyday Cooking Recipes     Vegan     Side Dishes

Time 20m

Yield 4

Number Of Ingredients 8

¼ cup water
3 cloves garlic, minced
1 (16 ounce) package frozen edamame in the pod
¼ cup teriyaki sauce
2 tablespoons brown sugar
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 tablespoons sesame seeds

Steps:

  • Bring the water and garlic to a boil in a saucepan over high heat. Stir in the edamame, and cook until the edamame are hot, and the liquid has nearly evaporated, about 5 minutes. Reduce the heat to medium-high and stir in the teriyaki sauce, brown sugar, vinegar, and sesame oil. Stir constantly until the sauce has thickened and coats the edamame, about 4 minutes. Sprinkle with sesame seeds to serve.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 23.3 g, Fat 12.3 g, Fiber 4.6 g, Protein 15.4 g, SaturatedFat 1.5 g, Sodium 706.5 mg, Sugar 11.8 g

TERIYAKI EDAMAME



Teriyaki Edamame image

Found this on the back of a frozen Birds Eye Edamame in the Pod package. A nice sweet teriyaki glaze that kind of reminded us of teriyaki wings. Just make sure you have lots of napkins as these sweet goodies are very sticky.

Provided by Debbwl

Categories     Vegetable

Time 11m

Yield 3-4 serving(s)

Number Of Ingredients 7

1/4 cup teriyaki sauce
2 tablespoons sesame oil
2 tablespoons rice vinegar
2 tablespoons dark brown sugar
1/4 cup water
16 ounces frozen edamame, in the pod
1 tablespoon sesame seeds

Steps:

  • Combine teriyaki sauce, sesame oil, rice vinegar and dark brown sugar. Set aside.
  • In a skillet bring water to a simmer and add the frozen edamame.
  • Stirring often, cook until the edamame is thawed, and almost all of the water evaporated (about 3 minutes).
  • Add the teriyaki mixture and bring to a boil.
  • Cook over high heat until mixture is thick and syrupy (about 3 minutes).
  • Toss with sesame seeds and serve immediately.

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