SALSA CHICKEN
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Provided by Faye
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C)
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g
SHREDDED SALSA CHICKEN RECIPE BY TASTY
Here's what you need: boneless skinless chicken breast, salsa, medium onion, salt and pepper, cumin
Provided by Nika Ramquist
Categories Lunch
Yield 5 servings
Number Of Ingredients 5
Steps:
- In a crockpot, add raw chicken, onions, and salsa.
- Cook on high for 3-4 hours or on low for 6-8 hours until chicken is thoroughly cooked.
- Shred. Then, season to taste with salt, pepper, and cumin.
- Serve with tortillas or on hamburger buns.
Nutrition Facts : Calories 332 calories, Carbohydrate 8 grams, Fat 14 grams, Fiber 1 gram, Protein 44 grams, Sugar 4 grams
SHREDDED CHICKEN SALSA TACOS
These shredded chicken tacos are easy to make, and everyone loves them! Top them with shredded cheese, avocados, lettuce, sour cream, and diced onion, or any of your favorite taco toppings.
Provided by Linny Poutre
Categories Main Dish Recipes Taco Recipes
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Place chicken breasts in a large pot, cover with water, and bring to a boil over medium-high heat. Cover the pot, reduce heat to medium, and simmer until cooked through and no longer pink in the centers, about 10 minutes. Transfer chicken to a plate and let cool for 15 minutes. Discard cooking water.
- Shred cooled chicken with your fingers or 2 forks.
- Heat oil in a large skillet over medium heat. Add shredded chicken, 2/3 of the salsa, corn, onion, garlic, jalapeno pepper, and cilantro; bring to a simmer. Cook until heated through, about 15 minutes. Spoon into tortillas and top with remaining salsa.
Nutrition Facts : Calories 306 calories, Carbohydrate 31.2 g, Cholesterol 58.5 mg, Fat 7.6 g, Fiber 2.4 g, Protein 27.1 g, SaturatedFat 1.8 g, Sodium 495.7 mg, Sugar 1.5 g
SHREDDED SALSA VERDE CHICKEN IN THE SLOW COOKER
This is a little something I threw together one night, and it's easy with only 4 ingredients. Cook while you are at work! Serve over yellow, white, or brown rice, or with mashed potatoes.
Provided by Christine Hughes
Categories Slow Cooker Chicken Main Dishes
Time 9h10m
Yield 6
Number Of Ingredients 5
Steps:
- Pour about 1/3 of the salsa on the bottom of a slow cooker and place chicken on top. Season with salt and pepper, then add onions and garlic. Pour the remaining salsa evenly over the chicken. Cook on Low for 8 hours.
- Remove chicken and shred with 2 forks. Return shredded chicken to the slow cooker; mix it in with the juices and cook on High for 1 more hour.
Nutrition Facts : Calories 163.3 calories, Carbohydrate 7.9 g, Cholesterol 64.6 mg, Fat 2.7 g, Fiber 0.4 g, Protein 24 g, SaturatedFat 0.8 g, Sodium 305.4 mg, Sugar 3.4 g
More about "shredded salsa chicken recipes"
SHREDDED SALSA CHICKEN RECIPE - ADD A PINCH
From addapinch.com
5/5 (2)Total Time 15 minsCategory Main CourseCalories 167 per serving
SALSA CHICKEN (EASY STOVETOP RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
4.9/5 (36)Calories 310 per servingCategory Dinner
CROCK POT SALSA CHICKEN - WILL COOK FOR SMILES
From willcookforsmiles.com
EASY 4-INGREDIENT INSTANT POT SALSA CHICKEN – …
From unsophisticook.com
CROCKPOT SALSA CHICKEN - JO COOKS
From jocooks.com
3-INGREDIENT MEXICAN SHREDDED CHICKEN - GIMME SOME …
From gimmesomeoven.com
2-INGREDIENT SLOW COOKER SALSA CHICKEN | GIMME SOME …
SHRED IT UP: 10 CREATIVE WAYS TO USE INSTANT POT SHREDDED CHICKEN
From msn.com
INSTANT POT SALSA CHICKEN RECIPE (2 INGREDIENTS) | KITCHN
From thekitchn.com
SLOW COOKER SALSA PULLED CHICKEN | KITCHN
From thekitchn.com
BEST CROCK POT SALSA CHICKEN RECIPE - DELISH
From delish.com
CROCKPOT SHREDDED SALSA CHICKEN - TWO PINK PEONIES
From twopinkpeonies.com
DORITOS CHICKEN CASSEROLE RECIPE
From southernliving.com
30 SHREDDED CHICKEN RECIPES
From allrecipes.com
CROCKPOT SALSA CHICKEN RECIPE | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
20 EASY LEFTOVER CHICKEN RECIPES YOU'LL GET EXCITED TO MAKE
From eatthis.com
48 RECIPES YOU CAN MAKE WITH SHREDDED CHICKEN
From southernliving.com
SALSA CHICKEN RECIPE (EASY BAKED VERSION) | KITCHN
From thekitchn.com
ONE-POT CHICKEN FAJITA PASTA RECIPE
From allrecipes.com
FIESTA SALSA SHREDDED CHICKEN - THE YUMMY LIFE
From theyummylife.com
23 HEALTHY CROCKPOT CHICKEN RECIPES · SEASONAL CRAVINGS
From seasonalcravings.com
HOW TO MAKE SHREDDED CHICKEN 3 WAYS - SO EASY!
From rusticfamilyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love