Bitter Lemon Honey Sweet Simmered Greens Recipes

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SWEET AND TANGY SAUTEED COLLARD GREENS



Sweet and Tangy Sauteed Collard Greens image

Honey and balsamic vinegar add the sweet and tangy aspects of this delicious and nutritious vegetarian side dish or salad!!

Provided by Lauren C.

Categories     Side Dish     Vegetables     Onion

Time 20m

Yield 8

Number Of Ingredients 9

1 tablespoon vegetable oil
½ Vidalia or other sweet onion, sliced
1 ½ pounds collard greens - rinsed, trimmed and chopped
½ cup water
3 tablespoons balsamic vinegar
2 tablespoons honey
1 teaspoon grated fresh ginger root
5 tablespoons melted butter
salt and freshly ground black pepper to taste

Steps:

  • Heat oil in large skillet over medium heat. Add onion and cook, stirring, until softened, about 5 minutes. Stir in collard greens, in batches if necessary, until they wilt slightly and all fit in the skillet. Pour in water and cook, stirring occasionally, until bright green and tender, 5 to 7 minutes, regulating heat to prevent burning. Drain.
  • Meanwhile, whisk vinegar, honey, ginger and butter together in a serving bowl for dressing. Add greens to bowl and toss with dressing. Season to taste with salt and pepper; serve warm.

Nutrition Facts : Calories 127.8 calories, Carbohydrate 11 g, Cholesterol 19.1 mg, Fat 9.3 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 70.6 mg, Sugar 5.9 g

SIMMERED MIXED GREENS



Simmered Mixed Greens image

Make and share this Simmered Mixed Greens recipe from Food.com.

Provided by gailanng

Categories     Greens

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 tablespoons canola oil
2 cups chopped sweet onions
1 lb collard greens, washed stemmed and chopped
1/2 lb mustard greens, washed and chopped
1/2 lb swiss chard, washed stemmed and chopped
1 -2 cup chicken stock (depending on how juicy you desire)
1 smoked ham hock
1 -2 tablespoon hot sauce
2 teaspoons kosher salt
2 tablespoons apple cider vinegar or 2 tablespoons red wine vinegar

Steps:

  • In a large cast-iron Dutch oven, heat oil over medium-high heat. Add onion; cook, stirring occasionally, until softened, about 5 minutes. Add all greens in batches; cook, stirring frequently, until wilted.
  • Add stock, ham hock, hot sauce, and salt; cover and cook over medium heat, stirring occasionally, until greens are tender, about 25 minutes. Remove ham hock; stir in vinegar. Serve immediately. .

Nutrition Facts : Calories 172.5, Fat 8.4, SaturatedFat 0.8, Cholesterol 1.8, Sodium 1498.5, Carbohydrate 20.2, Fiber 7.3, Sugar 6.4, Protein 7.4

SWEET HERBY GREENS



Sweet Herby Greens image

Make and share this Sweet Herby Greens recipe from Food.com.

Provided by Jen T

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

6 cups assorted green vegetables (sliced leeks, cabbage, courgettes, asparagus, celery, broccoli or cauliflower florets, chopped green)
2 tablespoons brown sugar or 2 tablespoons honey
2 tablespoons vinegar
1 tablespoon oil
2 tablespoons finely chopped herbs (lemon thyme, mint, chives or parsley)
1 teaspoon finely grated lemon rind (optional)

Steps:

  • Steam, boil, stirfry or microwave the vegetables until tender but still slightly crisp.
  • Mix all sauce ingredients together and heat gently in a saucepan or the microwave until the sugar or honey has melted.
  • Pour the hot sauce over the warm vegetables.
  • Serve immediately.

Nutrition Facts : Calories 57.4, Fat 3.4, SaturatedFat 0.5, Sodium 2.8, Carbohydrate 6.7, Sugar 6.6

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