Layered Pineapple Marshmallow Squares Recipes

MARSHMALLOWY PINEAPPLE SQUARES RECIPE

Marshmallowy Pineapple Squares Recipe image

Whip up this Marshmallowy Pineapple Squares Recipe for a sweet & tangy combo. The pineapple squares recipe features marshmallow cream, JELL-O & pineapples.

Provided by My Food and Family

Categories Recipes

Time 3h15m

Yield 16 servings

Number Of Ingredients 10

Ingredients

1-1/2 cups graham cracker crumbs
1/4 cup butter, melted
2 Tbsp. sugar
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tsp. vanilla
1-1/2 cups thawed COOL WHIP Whipped Topping
1 cup boiling water
2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
1 can (8 oz.) crushed pineapple in juice, undrained

Steps:

Heat oven to 375°F.
Mix first 3 ingredients until well blended; press onto bottom of 13x9-inch pan. Bake 8 min.; cool.
Beat cream cheese, marshmallow creme and vanilla in medium bowl with mixer until well blended. Whisk in COOL WHIP; spread over crust. Refrigerate until ready to use.
Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Stir in pineapple. Refrigerate 30 min. or until slightly thickened. Spoon over dessert. Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 24 g, Protein 2 g

LAYERED PINEAPPLE-MARSHMALLOW SQUARES

Layered Pineapple-Marshmallow Squares image

COOL WHIP LITE Whipped Topping and sugar-free JELL-O are the smart ingredient swaps in these creamy pineapple-topped marshmallow treats.

Provided by My Food and Family

Categories Recipes

Time 3h15m

Yield 16 servings

Number Of Ingredients 10

Ingredients

1-1/2 cups graham cracker crumbs
1/4 cup butter, melted
2 Tbsp. sugar
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tsp. vanilla
1-1/2 cups thawed COOL WHIP LITE Whipped Topping
1 cup boiling water
2 pkg. (0.3 oz. each) JELL-O Lemon Flavor Sugar Free Gelatin
1 can (8 oz.) crushed pineapple in juice, undrained

Steps:

Heat oven to 375°F.
Combine first 3 ingredients; press onto bottom of 13x9-inch pan. Bake 8 min.; cool.
Beat Neufchatel, marshmallow creme and vanilla in medium bowl with mixer until blended. Whisk in COOL WHIP; spread over crust. Refrigerate until ready to use.
Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Stir in pineapple. Refrigerate 30 min. or until slightly thickened. Spoon over dessert. Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

MARSHMALLOW SQUARES

Marshmallow Squares image

If you like a rich square, this is the perfect recipe!!

Provided by Heather

Categories Desserts Cookies Bar Cookie Recipes

Time 1h15m

Yield 36

Number Of Ingredients 12

Ingredients

1 ½ cups all-purpose flour
⅓ cup packed brown sugar
¾ cup butter
¾ cup cold water
1 (1 ounce) package unflavored gelatin
¾ cup white sugar
⅛ teaspoon salt
¾ cup confectioners' sugar
¾ teaspoon baking powder
½ teaspoon vanilla extract
½ teaspoon almond extract
1 dash food coloring

Steps:

Preheat the oven to 325 degrees F (165 degrees C). In a medium bowl, mix together the flour, brown sugar and butter until crumbly and well blended. Press the mixture into the bottom of an ungreased 9x9 inch baking pan.
Bake for 20 minutes in the preheated oven, until firm and golden. Set aside to cool.
Pour cold water into a medium saucepan and sprinkle the gelatin over it. Let stand 5 minutes. Stir in the white sugar and salt. Cook over medium heat, stirring to dissolve sugar and gelatin. When the mixture is clear, remove from heat and stir in the confectioners' sugar. Set aside until cool.
When the mixture has cooled to luke warm, stir in the baking powder, vanilla and almond extracts and any color of food coloring. Beat at high speed with an electric mixer until the mixture can hold a peak. Pour over the shortbread base and cool until the gloss disappears. Cut into 36 squares and enjoy!

Nutrition Facts : Calories 89.4 calories, Carbohydrate 12.7 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 45 mg, Sugar 8.6 g

MARSHMALLOW LAYER BARS

Marshmallow Layer Bars image

A cake layer topped with marshmallows topped with peanut buttery Rice Krispies® topping. Simply delicious.

Provided by Shannon

Categories Desserts Cookies Bar Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 12

Ingredients

cooking spray
¾ cup flour
¾ cup white sugar
½ cup butter, softened
2 eggs
1 teaspoon vanilla extract
½ teaspoon baking powder
½ teaspoon salt
½ (16 ounce) package miniature marshmallows, or more to taste
1 cup peanut butter
1 (6 ounce) package butterscotch chips
1 ½ cups crispy rice cereal (such as Rice Krispies®)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Beat flour, sugar, butter, eggs, vanilla extract, baking powder, and salt together in a bowl; pour into prepared baking dish.
Bake in the preheated oven until golden, about 20 minutes. Pour marshmallows over the cake layer and return to oven; bake until the marshmallows puff, about 2 minutes more.
Stir peanut butter and butterscotch chips together in a saucepan over medium heat until melted; add crispy rice cereal. Spread peanut butter mixture over marshmallow layer; cool completely before cutting into bars.

Nutrition Facts : Calories 221.3 calories, Carbohydrate 25 g, Cholesterol 25.7 mg, Fat 11.7 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.4 g, Sodium 173.5 mg, Sugar 17.2 g

PINEAPPLE COCONUT SQUARES

Pineapple Coconut Squares image

"I don't remember where I got this recipe, but I'm glad I have it," says field editor Elaine Anderson from Aliquippa, Pennsylvania.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons butter, melted
3 tablespoons sugar
1 egg
1 cup all-purpose flour
1 teaspoon baking powder
2 cans (8 ounces each) unsweetened crushed pineapple, drained
TOPPING:
1 tablespoon butter, melted
1 cup sugar
2 eggs
2 cups sweetened shredded coconut

Steps:

In a large bowl, beat butter and sugar. Beat in egg. Combine flour and baking powder; stir into egg mixture. Press into a 9-in. square baking dish coated with cooking spray. Spread pineapple over crust; set aside., For topping, in a small bowl, beat butter and sugar until blended. Beat in eggs. Stir in coconut. Spread over pineapple. Bake at 325° for 35-40 minutes or until golden brown. Cool on a wire rack before cutting.

Nutrition Facts : Calories 192 calories, Fat 7g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 79mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 3g protein.

MARSHMALLOW SQUARES

Marshmallow Squares image

You actually make the pink marshmallow topping. It is very easy. The flavor and texture of this is delicious. They are among the first to disappear on a plate of dainties.

Provided by Olha7397

Categories Bar Cookie

Time 30m

Yield 36 squares

Number Of Ingredients 12

Ingredients

1 1/2 cups all-purpose flour
1/3 cup brown sugar, packed
3/4 cup butter
3/4 cup cold water
1 (1 1/4 ounce) package unflavored gelatin
3/4 cup granulated sugar
1/8 teaspoon salt
3/4 cup icing sugar (sometimes called powdered sugar or confectioners' sugar)
3/4 teaspoon baking powder
1/2 teaspoon vanilla
1/2 teaspoon almond flavoring
1/2 teaspoon red food coloring

Steps:

FIRST LAYER: Combine first 3 ingredients together. Mix to crumble. Press into ungreased 9 x 9 inch pan. Bake in 325 degrees F. oven for 20 minutes until set and golden. COOL.
SECOND LAYER: Put water in saucepan. Sprinkle gelatin over and let stand for 5 minutes. Add granulated sugar and salt. Heat over medium heat stirring to dissolve gelatin and sugar. Remove from heat. Stir in icing sugar. COOL.
When cool, beat until foamy. Add baking powder, vanilla and almond. Add food coloring to tint a pretty pink. Beat at high speed until thick enough to stand in peaks.
Pour soft pink mixture over shortbread base. COOL until gloss disappears.
Additions to be tried if you care to---1/2 cup of chopped cherries or 1/2 cup toasted chopped almonds.
Cut into 36 pretty squares.
Company's Coming.

Nutrition Facts : Calories 90, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 45.8, Carbohydrate 12.7, Fiber 0.1, Sugar 8.6, Protein 1.4

PINEAPPLE SQUARES

Pineapple Squares image

A friend of mine from work brought these into work one day. He said they were his grandmother's recipe - Jenny Sharpe 1957. These are very delicious. Enjoy!

Provided by brian48195

Categories Bar Cookie

Time 1h

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
1 teaspoon baking powder
1/2 cup butter
1 egg, well beaten
1 teaspoon milk
1 cup white sugar
2 cups sweetened coconut
1 tablespoon butter
1 egg, beaten
1 (8 ounce) can crushed pineapple, drained

Steps:

Base:.
Mix ingredients as for pastry - pat into 9 x9 x 2 inch pan.
Topping:.
Mix topping ingredients together.
Pour over pastry.
Bake @ 350 40 - 45 minute.

Nutrition Facts : Calories 156.7, Fat 8.1, SaturatedFat 5.6, Cholesterol 34.9, Sodium 81.2, Carbohydrate 20.2, Fiber 0.6, Sugar 14.9, Protein 1.6

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