NOBLE HOUSE THREE TASTES CHICKEN
This Chinese New Year recipe is famous for it's three flavors - spicy, sweet and sour. The recipe is from a local Chinese restaurant.
Provided by Member 610488
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Combine 2 teaspoons cornstarch, 2 teaspoons soy sauce, and next 5 ingredients (through garlic) in a medium bowl. Add chicken and stir well to coat. Set aside.
- Combine broth, remaining cornstarch, brown sugar, remaining soy sauce, ketchup, vinegar, chile paste, and sesame oil with a whisk.
- Heat 1/2 teaspoon vegetable oil in a large skillet over medium-high heat. Add diced onion, bell peppers, and green onions to pan and saute 4 minutes or until crisp-tender. Transfer to a bowl.
- Heat remaining oil in pan. Add chicken mixture to pan, and spread in an even layer; cook, without stirring, 1 minute. Cook an additional 3 minutes or until chicken is done, stirring occationally.
- Return vegetable mixture to pan. Add soy sauce mixture and pineapple, stirring well to combine. Bring to a boil and cook 1 minute or until thickened, stirring constantly.
Nutrition Facts : Calories 342.1, Fat 15.5, SaturatedFat 3.7, Cholesterol 72.6, Sodium 801.5, Carbohydrate 23.9, Fiber 3.2, Sugar 14.7, Protein 27.1
NOBLE HOUSE CHINESE CHICKEN SALAD
Make and share this Noble House Chinese Chicken Salad recipe from Food.com.
Provided by Member 610488
Categories Chicken Breast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a medium bowl, whisk together the soy sauce, rice vinegar, sugar, sesame oil and ginger. Taste and adjust seasoning and flavoring as desired. This makes a generous one-half cup of dressing.
- In a large bowl, toss together the lettuce, noodles, chicken, peanuts, ginger, sesame seeds, green onions and cilantro leaves.
- Add half the dressing, tossing to lightly coat. Taste, and toss in additional dressing as desired. Serve immediately.
- NOTE: To make crispy rice noodles, fry the noodles in oil heated to 350 degrees F until they're crisp, 1 to 2 minutes; drain on paper towels.
Nutrition Facts : Calories 384, Fat 22.9, SaturatedFat 4.8, Cholesterol 72.6, Sodium 1430.6, Carbohydrate 15.1, Fiber 3.4, Sugar 10.2, Protein 31.2
NOBLE HOUSE SALT-BAKED CHICKEN
This Chines New Year recipe is from a local Chinese restaurant. The whole roasted chicken is thought to ensure good luck for the new year while the crispy golden skin represents wealth.
Provided by Member 610488
Categories Chicken Thigh & Leg
Time 3h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine boiling water and tangerine peel in a bowl. Cover and let stand 30 minutes. Drain, reserving liquid and peel.
- Remove and discard giblets and neck from chicken. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat.
- Rub 1 tablespoon salt under skin and let stand 5 minutes. Rinse chicken under cold water and pat dry with paper towels.
- Place chicken on the rack of a roasting pan and let stand 1 hour at room temperature, covered with saran wrap.
- Preheat oven to 425°F.
- Remove saran wrap and transfer chicken to a work surface. Combine remaining salt, shallots, ginger, wine, soy sauce, oil, and honey in a small bowl. Rub 3 tablespoons shallot mixture inside cavity of chicken. Place onions and tangerine peel inside cavity. Rub remaining shallot mixture under loosened skin.
- Place chicken, breast side up, on the rack of a roasting pan which has been coated with cooking spray. Pour reserved tangerine soaking liquid into a shallow roasting pan and place rack in same pan. Bake at 425F for 1 hour or until a meat thermometer registers 165F and skin has turned a dark golden brown color. Let stand 15 minutes.
- You may discard skin or not. Slice and serve. Garlic chives make a wonderful garnish.
Nutrition Facts : Calories 1267, Fat 91.8, SaturatedFat 26, Cholesterol 414.3, Sodium 3842.4, Carbohydrate 5.8, Fiber 0.6, Sugar 1.8, Protein 98.4
SESAME GINGER CHICKEN
This is a sweet and spicy chicken that you cant afford not to have. You can toss it with a bowl of noodles and stir-fried veggies, or serve it, chic style, on a bed of summer greens with a soy/sesame vinaigrette. The little black dress of the chicken breast set. (from The Girl Can't Cook by Cinda Chavich) Its summer and I'm finally out of school!!!! Hurray for me!! And with summer comes long days of doing nothing, but knowing me, the first day of vacations, I got myself into the kitchen since early in the morning and checked all the ingredients I had. And with the knowledge of which ingredients were available, the search for the perfect recipe began. I looked through various cookbooks and marked several recipes. The moment of decision came and I began to eliminate recipes. In the end this recipe was competing with a Tomato Lentil Soup. But fortunately, this recipe won. It was delicious!!!! When my mom came back from her class she found a clean house and a whole meal including dessert. I made some brown rice to go with the chicken, some garlic baby bok choi, and corn on the cob by my mom's request. The dessert was Strawberries with balsamic. I WOWed my mom. This chicken tastes like the chicken at my favourite restaurant: PF Chang's China Bistro. Please Try it, and I hope you like it.
Provided by Baking Latina Girl
Categories Chicken Breast
Time 3h30m
Yield 2 lbs. of chicken breasts, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a microwave-proof bowl, warm the sesame oil, honey, orange juice, soy sauce, lemon juice, garlic, ginger and red chili until houney is melte. Stir to combine and set aside to cool.
- In a resealable plastic bag, combine the chicken pieces and the marinade and place in the refrigerator for 2 hours or overnight.
- Preheat the oven to 350 degrees Farenheit (180 degrees Celsius).
- Line a baking pan with foil or parchment paper to speed clean-up.
- Place the chicken in a single layer on the pan, drizzle with the marinade and bake for 45 minutes, basting a couple of times with the pan juices.
- Remove the chicken from the pan and tent with foil to keep warm. Pour the cooking juices into a small saucepan and boil over medium heat for 10 minutes, until the sauce is reduced to a thick glaze.
- To serve, slice the chicken breasts and fan on individual plates, then drizzle some of the sauce over top.
- Sprinkle with chopped cilantro to garnish.
Nutrition Facts : Calories 429.9, Fat 6.3, SaturatedFat 1.2, Cholesterol 131.7, Sodium 653, Carbohydrate 39.3, Fiber 0.3, Sugar 37, Protein 53.8
NOBLE HOUSE SESAME CHICKEN
Make and share this Noble House Sesame Chicken recipe from Food.com.
Provided by Member 610488
Categories Chicken Breast
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 21
Steps:
- Toast the sesame seeds and keep to a side.
- Cut the chicken into 1-inch cubes. Mix the marinade ingredients and marinate the chicken for 20 minutes.
- Mix all the sauce ingredients together and pour them into a small pot. Boil the items, stirring constantly with an wooden spoon. Turn down the heat to LOW to keep the temperature just warm while you deep-fry the chicken.
- Toss in the marinated chicken pieces, a few at a time, and deep-fry until golden brown. Drain on paper towels. Repeat the process with the rest of the chicken bits.
- Just before you finish deep-frying, boil the sauce again. Place the fried chicken bits into the sauce and quickly stir. Plate the pieces while draining off the sauce and sprinkle the sesame seeds over the chicken. Serve with cooked rice.
Nutrition Facts : Calories 4852.7, Fat 461.5, SaturatedFat 77.7, Cholesterol 151, Sodium 2867.8, Carbohydrate 133.1, Fiber 1.8, Sugar 100.8, Protein 58.9
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