Pineapple Upside Down Ham Loaf Recipes

UPSIDE DOWN HAM LOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Melt butter in the bottom of an 8x4 inch loaf pan. Sprinkle brown sugar over the butter. Slice pineapple rings in half, and arrange them over the sugar.
• In a large bowl, mix together the ham, onion, bread crumbs, eggs, and 1/4 cup of juice from the pineapple. Blend in the mustard powder and cayenne pepper. Pack half of the mixture into the pan on top of the pineapple slices. Sprinkle the Swiss cheese over it, then pack the remaining ham mixture on top. Cover with aluminum foil.
• Bake for 45 to 50 minutes in the preheated oven. Let cool in the pan for 5 minutes, then turn upside down onto a serving plate. Slice as you would a meatloaf, and serve.

AMISH UPSIDE DOWN HAM LOAF

Steps:

• Drain pineapple, reserve the juice.
• Preheat oven to 375*.
• In a small bowl, mix together butter, brown sugar, and drained pineapple.
• Coat a 10x10" baking pan with vegetable spray, pour in the pineapple and pat it out smoothly on the bottom of the pan.
• In a large mixing bowl, beat the eggs with a fork.
• Stir in the ham, pineapple juice, bread crumbs, parsley, onions, mustard, ginger, curry powder and pepper.mix well.
• Spread the ham mixture over the pineapple, patting it firmly over the pineapple.
• Bake for 45 minutes.
• Remove from the oven and allow to stand for 10 minutes.
• To serve, invert onto a serving platter.
• If any of the pineapple mixture remains in the bottom of pan, pat it on the loaf and serve immediately.

PINEAPPLE HAM LOAF

Steps:

• In a large bowl, beat the eggs; add milk, crackers and pepper. Add the ham and pork; mix well. Shape into a 9x4-in. loaf and place in a shallow baking dish. In a small bowl, combine sauce ingredients; pour over loaf. Bake at 350° until thermometer registers 170°, about 1-1/2 hours, basting frequently.

UPSIDE DOWN HAM LOAF

Steps:

• Melt butter in bottom of greased loaf pan or casserole; cover with molasses. Stud pineapple wedges or cubes with whole cloves and arrange in molasses.
• Combine ham and remaining ingredients, pack into pan or casserole on top of pineapple.
• Bake covered in moderate oven (350F) for 30 minutes. Turn upside down on hot platter.

CONTEST-WINNING PINEAPPLE HAM LOAF

Steps:

• In a bowl, combine eggs, milk, Worcestershire sauce, bread crumbs, 1 teaspoon mustard, salt and pepper. Add ham and pork; mix well. Shape into eight oval patties; set aside. , Drain pineapple, reserving 1/2 cup juice. Place a pineapple slice between each ham patty. (Refrigerate remaining pineapple and juice for another use.) Carefully place in an ungreased 9x5-in. loaf pan. Pat patties around pineapple to form a loaf. , Combine brown sugar, remaining mustard and reserved juice; pour a small amount over loaf. Bake, uncovered, at 350° for 1-1/4 hours or until lightly browned and a thermometer reads 160°, basting occasionally with remaining juice mixture.