Toasted Vegemite Cheese Snacks Recipes
VEGEMITE ON TOAST
Vegemite is an Australian food icon, which can be consumed daily. It is a spread made mainly from concentrated yeast extract that is leftover from the beer brewing process, but that doesn't make it alcoholic.
Provided by Chef floWer
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Toast your favourite variety of bread, butter it generously and spread a thin layer of Vegemite on it. (Reminder, this is very flavoursdome stuff so you don't need to use much at all).
- Other variations include:.
- - vegemite on toast with cheese, then grill to melt.
- - vegemite with cheese and tomato, then grill.
TOASTED VEGEMITE CHEESE SNACKS
Another Vegemite find. I love these for breakfast or just as a snack. Use a good quality tasty cheese to enjoy this snack!
Provided by Tisme
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spread toasted muffins with butter and Vegemite.
- Combine the eggs, cheese and parsley together and spoon onto toasted muffins.
- Place toasted muffins under a medium griller and cook until cheese melts and bubbles. Serve immediately and enjoy.
Nutrition Facts : Calories 296.9, Fat 24.7, SaturatedFat 14.9, Cholesterol 173, Sodium 549.5, Carbohydrate 1.8, Fiber 0.4, Sugar 0.5, Protein 17
CHEESY VEGEMITE TOASTS
Make and share this Cheesy Vegemite Toasts recipe from Food.com.
Provided by Tisme
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut breadstick into 3cm thick slices on the diagonal, but not all the way through.
- Spread each cut side of bread alternately with butter then Vegemite and place in a piece of cheese. Continue until each split has Vegemite and cheese in each. Wrap in foil and bake at 180°C fan-forced for 10 minutes.
- Unwrap the top of the foil, to expose the top of the breadstick, and return to the oven for a further 5 minutes.
- Serve immediately.
CHEESE & VEGEMITE MINI QUICHES
Ok, I haven't tried Vegemite yet, but I'm bound and determined to, so I found this recipe on their website. It sounded good! I hear the biggest mistake we Americans make with both Vegemite and Marmite are to slather them on thickly like peanut butter when the "right" way is to put a very thin, almost transparent layer on toast or the bread of your sandwich. I'm quite eager to try them, but a bit scared from all the "love it or hate it" hype! Of course, that's true for things like liver and brussel sprouts too...
Provided by Sandi From CA
Categories Breakfast
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- SPREAD each slice of bread with butter then very thinly with Vegemite. Press bread into non-stick muffin pans, Vegemite sides facing up.
- COOK bacon and mushrooms in a frying pan for 2 minutes. Combine bacon, mushrooms, cheese, eggs, cream and chives.
- SPOON savoury egg mixture into bread cases and bake at 210ºC for 15 minutes or until set. Serve hot or cold.
Nutrition Facts : Calories 143.3, Fat 7.7, SaturatedFat 3.6, Cholesterol 51.5, Sodium 257.3, Carbohydrate 13.3, Fiber 0.7, Sugar 1.3, Protein 5.2
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