LAMB SHEPHERD'S PIE
Provided by Valerie Bertinelli
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F.
- Combine the garlic, bay leaf, carrot, celery, onion and oil in a medium skillet and cook, covered, over low heat, stirring occasionally, until the vegetables are softened, about 10 minutes. Push the vegetables to the perimeter of the pan and add the lamb. Increase the heat to high and cook, breaking the meat up with a wooden spoon, until browned all over. Sprinkle with the mustard, 1 teaspoon of the salt and some pepper. Stir until fragrant, 1 minute, then add the tomato paste, fennel seeds and tomato puree and stir again. Cook for 1 minute more. Turn off the heat and stir in the mint and sage. Remove the bay leaf.
- Meanwhile, put the potatoes in a medium saucepan and cover by 2 inches with salted water. Cover and bring to a boil. Cook until a knife releases easily from the potatoes when pierced in the center, 12 to 15 minutes. Reserve 1 cup of the cooking water and drain the potatoes. In the same pot, combine the milk, butter, and 1/2 cup of the cooking water and stir together over high heat. Bring to a boil. Mash the potatoes with a masher, then slowly drizzle the hot liquid over the potatoes and stir until light and fluffy. Taste and season with 1/4 teaspoon salt and pepper to taste.
- Spoon the lamb mixture into the bottom of an 8-inch deep-dish pie plate, spreading it evenly over the bottom. Spoon the mashed potatoes over the top, covering completely. Use the back of a spoon or an offset spatula to create a swirled pattern in the potatoes. Bake until the topping turns golden in spots, about 30 minutes. Serve warm.
LAURIE'S SHEPHERD'S PIE
This savory beef pie is so easy to make and is one of my husband's favorites. The leftovers are perfect for lunch the next day. For added flavor, you could top the potatoes with a cup of shredded Cheddar cheese, if desired.
Provided by PHEBES
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, and cook for 15 minutes, or until tender. Drain and mash with margarine and milk until fairly smooth.
- Meanwhile, crumble the ground beef into a large skillet over medium-high heat. Add onion and bell pepper. Cook and stir until beef is browned; drain excess fat.
- Place the beef and onion mixture into the bottom of the pie shell, pour the cream-style corn over it. Spread mashed potatoes to cover the top of the pie.
- Bake for 30 minutes in the preheated oven, or until the pie crust and potatoes are golden brown.
Nutrition Facts : Calories 548 calories, Carbohydrate 54 g, Cholesterol 64.1 mg, Fat 29.1 g, Fiber 4.1 g, Protein 19.1 g, SaturatedFat 11.1 g, Sodium 466.2 mg, Sugar 6.8 g
GRAMMY'S SHEPHERD'S PIE
"The secret to this recipe is searing the meat substitute to develop some caramelized flavor and texture. It also doesn?t hurt that the whole thing is covered in mashed potatoes!" says Damaris.
Provided by Damaris Phillips
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 400 degrees F. Make the potatoes: Put the potatoes in a large saucepan and cover with cold salted water. Bring to a boil. Cook until the potatoes are tender, 12 to 14 minutes. Reserve 1 cup of the cooking water, then drain and place the potatoes in a stand mixer fitted with the whisk attachment.
- Combine the sour cream and egg, then add to the potatoes; season with a pinch of salt and 1/2 teaspoon pepper. Whip, adding 1/4 cup of the reserved cooking water at a time, until smooth and fluffy, 2 to 3 minutes. Taste and adjust the seasoning as needed. Fold in all but 1 tablespoon of the scallions and set aside.
- Make the filling: Melt the butter in a large cast-iron skillet over medium heat. Add the carrots, celery, onion and beef substitute and saute until tender, 4 to 6 minutes. Sprinkle the flour over the top and saute to cook off the flour flavor, about 1 minute. Whisk in the beer and stock until combined. Stir in the corn, edamame, steak sauce, garlic powder and red pepper flakes until combined. Bring the mixture to a simmer and cook to reduce the liquid by one-third, 2 to 4 minutes. Remove from the heat and season with salt and pepper.
- Fill six 4-inch cast-iron skillets (or ramekins) halfway with the filling. Divide the mashed potatoes among the pans. Place the skillets on a baking sheet and bake until the mashed potatoes start to brown and the sauce is bubbly, 20 to 25 minutes. Top with the remaining scallions.
More about "lauries shepherds pie recipes"
SHEPHERD’S PIE RECIPE: HOMEMADE COMFORT FOOD
2016-07-18 One of my favorite comfort foods is Shepherd's Pie and I have a quick and easy homemade Shepherd's Pie recipe for you! I make this for the kids when the... Skip to primary navigation; Skip to main content ; Skip to …
From thecinnamonhollow.com
From thecinnamonhollow.com
LAWRY'S® SHEPHERD'S PIE | LAWRY'S - MCCORMICK
Add ground beef; cook and stir 5 minutes or until meat is no longer pink. Stir in marinade and tomato paste until well blended. Add peas; stir gently. 2 Spoon mixture into 2-quart casserole. Spread evenly with potatoes. 3 Broil 5 to 6 minutes or until golden brown.
From mccormick.com
Cuisine English, Irish, And ScottishCategory EntreesServings 8
From mccormick.com
Cuisine English, Irish, And ScottishCategory EntreesServings 8
LAZY MAN’S SHEPHERD’S PIE IS THE BEST EASY RECIPE
2020-04-27 Making Shepherd’s Pie – Lazy Man Style. Brown the ground beef then drain grease. Add frozen veggies and onion soup package to ground beef, stir well and cook until frozen veggies are done (approx 10 minutes). Prepare brown gravy and mashed potatoes. Serve hamburg/veggie mixture over mashed potatoes and top with brown gravy.
From jenahoward.com
From jenahoward.com
DIP RECIPES: SAVORY PIES: LAURIE'S SHEPHERD'S PIE
2013-06-01 Feb 12, 2004 I made a couple changes, but this recipe turned out great. I omitted the pie crust, and just used a regular caserole dish. I also omitted the bell peppers, only used half of an onion, and seasoned the meat with salt and pepper, and garlic powder while the meat and onions were browning.
From freediprecipes.blogspot.com
From freediprecipes.blogspot.com
HOW MANY CARBS ARE IN LAURIE'S SHEPHERD'S PIE (RECIPE)
This recipe has less protein than almost 48% of all foods we analyzed. In the same way, this recipe has a premium amount of protein compared to foods in the same food group. In this case, within its own food group, this recipe has less protein than nearly 15% of other foods. This recipe has the same amount of protein as foods like rice cakes ...
From slimkicker.com
From slimkicker.com
ALL RECIPES FOR YOU: SAVORY PIES: LAURIE'S SHEPHERD'S PIE
"This savory beef pie is so easy to make and is one of my husband's favorites. The leftovers are perfect for lunch the next day. For added flavor, you could top the potatoes with a cup of shredded Cheddar cheese, if desired." View Complete Recipe Details and Reviews
From allrecipes103.blogspot.com
From allrecipes103.blogspot.com
EASY RUSTIC SHEPHERD'S PIE RECIPE | LITTLE SPICE JAR
2022-02-07 Add the ground lamb and crumble the meat using a wooden spoon. Cook for 4-5 minutes or until the meat browns, drain any excess grease leaving just 1 tablespoon. Add the mirepoix and season the veggies with a small pinch of salt and allow the veggies to cook down until translucent, about 7-9 minutes.
From littlespicejar.com
From littlespicejar.com
LAURIE'S SHEPHERD'S PIE - NONONSENSE.RECIPES
Laurie's Shepherd's Pie. Submitted by: admin on April 10, 2020 6 servings. Ingredients. 3 potatoes, peeled and cubed 1 pound lean ground beef 1 large onion, diced 1 green bell pepper, chopped 2 tablespoons margarine 1/4 cup milk 1 (9 inch) unbaked pie shell 1 (15 ounce) can cream-style corn . Instructions. Preheat oven to 350 degrees F (175 degrees C). Place the …
From nononsense.recipes
From nononsense.recipes
SIXCOOK - LAURIE'S SHEPHERD'S PIE RECIPE
1Preheat oven to 350 degrees F (175 degrees C).; 2Place the potatoes into a saucepan and fill with enough water to cover.Bring to a boil, and cook for 15 minutes, or until tender. Drain and mash with margarine and milk until fairly smooth. 3Meanwhile, crumble the ground beef into a large skillet over medium-high heat.Add onion and bell pepper.
From harbourhi.com
From harbourhi.com
RECIPE LAURIES SHEPHERDS PIE - YOUTUBE
Recipe - Lauries Shepherds PieINGREDIENTS: 3 potatoes, peeled and cubed 1 pound lean ground beef 1 large onion, diced 1 green bell pepper, chopped 2 tablespo...
From youtube.com
From youtube.com
LAURIE'S SHEPHERD'S PIE RECIPE | COOKTHISMEAL.COM
The best Laurie's Shepherd's Pie! (548 kcal, 54 carbs) Ingredients: 3 potatoes, peeled and cubed · 1 pound lean ground beef · 1 large onion, diced · 1 green bell pepper, chopped · 2 tablespoons margarine · ¼ cup milk · 1 (9 inch) unbaked …
From cookthismeal.com
From cookthismeal.com
BEST LYNN CRAWFORD'S SHEPHERD'S PIE RECIPES | COMFORT …
2017-09-14 Step 4. Mash the potatoes, then add the warm whole milk, the unsalted butter, salt and pepper to taste and continue to mash until smooth. Stir in the egg yolk until well combined. Step 5. While the potatoes are cooking, prepare the filling for the Shepherd’s pie. Begin by placing the canola oil in a 12-inch sauté pan and set over medium-high ...
From foodnetwork.ca
From foodnetwork.ca
LAURIE'S SHEPHERD'S PIE TASTY RECIPES - FOOD GRABS
Preheat oven to 350 levels F (175 ranges C). Place the potatoes into a saucepan and fill with sufficient water to cover. Bring to a boil, and cook dinner for …
From recipesfoodgrabs.blogspot.com
From recipesfoodgrabs.blogspot.com
LAURIE'S SHEPHERD'S PIE | RECIPESTY
Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, and cook for 15 minutes, or until tender. Drain and mash …
From recipesty.com
From recipesty.com
LAURIE'S SHEPHERD'S PIE - MASTERCOOK
3 potatoes, peeled and cubed; 1 pound lean ground beef; 1 large onion, diced; 1 green bell pepper, chopped; 2 tablespoons margarine; 1/4 cup milk; 1 (9 inch) unbaked pie shell
From mastercook.com
From mastercook.com
SHEPARD'S PIE RECIPE | LAURA IN THE KITCHEN - INTERNET …
Preparation. 1) In a large non stick skillet over medium high heat, add the olive oil and let it get nice and hot, add the ground beef and break it up with a wooden spoon, cook for about 4 to 5 minutes or until it’s pretty much fully cooked through. Remove from the pan with a slotted spoon and set aside. 2) In the same pan, add the chopped ...
From laurainthekitchen.com
From laurainthekitchen.com
HOMEMADE SHEPHERD'S PIE RECIPE - LAURA VITALE - LAURA IN THE …
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.comOfficial Facebook Page: http://www.face...
From youtube.com
From youtube.com
LAURIE'S IGA FOOD STORE - RECIPE: SHEPHERD'S PIE
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
From lauriesfoodstore.iga.com
From lauriesfoodstore.iga.com
LAURIE'S SHEPHERD'S PIE | RECIPE | SHEPHERDS PIE, RECIPES, COOKING
Oct 3, 2013 - This savory beef pie is so easy to make and is one of my husband's favorites. The leftovers are perfect for lunch the next day. For added flavor, you could top the potatoes with a cup of shredded Cheddar cheese, if desired. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com
From pinterest.com
LAURIE'S SHEPHERD'S PIE | RECIPE | SHEPHERDS PIE, SHEPHERDS PIE …
Oct 3, 2012 - This savory beef pie is so easy to make and is one of my husband's favorites. The leftovers are perfect for lunch the next day. For added flavor, you could top the potatoes with a cup of shredded Cheddar cheese, if desired.
From pinterest.ca
From pinterest.ca
LAURIES SHEPHERDS PIE | FOODMASTER.INFO
2017-11-30 Place the beef and onion join up into the bottom of the pie shell, pour the cream-style corn exceeding it. Spread mashed potatoes to cover the peak of the pie. Bake for 30 minutes in the preheated oven, or until the pie crust and potatoes are golden brown. Nutritions of Lauries Shepherds Pie calories: 548 calories carbohydrateContent: 54 g
From foodmaster.info
From foodmaster.info
CLASSIC SHEPHERD’S PIE – JULIA PACHECO
2021-08-28 Ingredients. 1 lb ground beef. 1 white onion, diced. 4 large carrots, sliced. 2 tsp dried parsley. 1 tsp dried rosemary. 1 tsp dried thyme. 1 tbs worcestershire sauce
From juliapacheco.com
From juliapacheco.com
SIMPLE SHEPHERD'S PIE RECIPE - LAUREN'S LATEST
2020-02-18 Prep the potatoes. Peel, cube and bring to boil in salted water. While potatoes are boiling, start cooking the beef, onions and garlic together in some olive oil until browned. Make the gravy by sprinkling in flour and then whisking in the beef broth. Add in the Worchestershire, seasoning along with salt and pepper.
From laurenslatest.com
From laurenslatest.com
RECIPES FOR LAURIE'S SHEPHERD'S PIE WITH GROCERY LISTS AND …
This healthful and flavorful Shepherd’s Pie defies tradition by forgoing the usual ground or minced meat, and uses portabella mushrooms instead. This version also leaves out the butter and milk, but leaves in the mashed potatoes, carrots and peas! Print Shepherd’s Pie Prep time: 55 mins Cook time: 30 mins Total time: 1 hour 25...Read More »
From saymmm.com
From saymmm.com
LAURIE'S SHEPHERD'S PIE RECIPE | SAY MMM
Recipe, grocery list, and nutrition info for Laurie's Shepherd's Pie. This savory beef pie is so easy to make and is one of my husband's favorites. The leftovers are perfect for lunch the next day. For added flavor, you could top the potatoes with a …
From saymmm.com
From saymmm.com
ALEX GUARNASCHELLI'S CLASSIC SHEPHERD'S PIE RECIPE - TODAY
2022-04-14 1. Preheat oven to 350 F. 2. Use the remaining tablespoon butter to grease the sides and bottom of a 9- by 13-inch baking dish with 2-inch sides. 3. Spoon a layer of the mashed potatoes on the ...
From today.com
From today.com
LAZY SHEPHERD'S PIE | CANADIAN LIVING
2009-03-26 Method. In large saucepan of boiling salted water, cover and cook potatoes until tender, about 12 minutes. Drain and return to pot; shaking pan, dry over low heat, about 1 minute. Mash coarsely; stir in milk and green onion. Meanwhile, in skillet, fry beef over medium-high heat, breaking up with spoon, until no longer pink, about 5 minutes.
From canadianliving.com
From canadianliving.com
LAURIE'S SHEPHERD'S PIE RECIPE | ALLRECIPES
This savory beef pie is so easy to make and is one of my husband's favorites. The leftovers are perfect for lunch the next day. For added flavor, you could top the potatoes with a cup of shredded Cheddar cheese, if desired.
From avize.aussievitamin.com
From avize.aussievitamin.com
IRISH SHEPHERD'S PIE | BLUE JEAN CHEF - MEREDITH LAURENCE
Shepherd’s Pie is sometimes also called Cottage Pie. Both are meat pies with a mashed potato topping. The difference between the two is not universally agreed upon, but some say that a true shepherd’s pie uses ground lamb, while a cottage pie uses beef. In the United States, however, it has become common to use beef in a Shepherd’s Pie ...
From bluejeanchef.com
From bluejeanchef.com
OLD FASHIONED SHEPHERD'S PIE - THE STAY AT HOME CHEF
Instructions. Add potatoes to a large pot of boiling water. Boil the potatoes until soft, 15-20 minutes. Meanwhile, cook ground lamb (or ground beef) in a large saucepan over medium-high heat until browned, about 5 minutes. Add in onion and saute until onion is soft and translucent, about 5 to 7 minutes.
From thestayathomechef.com
From thestayathomechef.com
EASY SHEPHERD'S PIE - NICKY'S KITCHEN SANCTUARY
2021-03-11 Turn off the heat and use a slotted spoon to scoop out the lamb mixture and place into a 13”x 10.6” (33cmx27cm) baking dish. This should leave most of the gravy behind in the pan. Top the lamb with the mash potatoes, and flatten out with a spoon. Rough up the top of the mash with a fork (so you get nice crispy bits).
From kitchensanctuary.com
From kitchensanctuary.com
LAURIE'S SHEPHERD'S PIE - EUROPEAN RECIPES
Laurie's Shepherd's Pie might be just the main course you are searching for. This recipe serves 6. One serving contains 1640 calories, 40g of protein, and 87g of fat. It is a pretty expensive recipe for fans of Scottish food. Head to the store and pick up potatoes, onion, unbaked pie shell, and a few other things to make it today. To use up the ...
From fooddiez.com
From fooddiez.com
LAURIE'S SHEPHERD'S PIE RECIPE - FOOD NEWS
1/2 cup of Half and Half or Cream 3 Tbsp of Unsalted Butter 1 Egg Yolk Salt and Pepper, to taste Preparation 1) In a large non stick skillet over medium high heat, add the olive oil and let it get nice and hot, add the ground beef and break it up with a wooden spoon, cook for about 4 to 5 minutes or until it’s pretty much fully cooked through.
From foodnewsnews.com
From foodnewsnews.com
THE BEST QUICK & EASY SHEPHERD'S PIE (SIMPLE FAMILY DINNER …
2020-07-22 Instructions. Preheat your oven to 400 degrees. Prepare the mashed potatoes according to the package directions (about half of a 13 ounce box; more if you like a lot of potatoes or are feeding a large family). Meanwhile, brown the ground beef on medium heat in a large skillet; drain any excess grease.
From thelazydish.com
From thelazydish.com
LAURIE'S SHEPHERD'S PIE | RECIPE | SHEPHERDS PIE, COOKING, RECIPES
Nov 27, 2012 - This savory beef pie is so easy to make and is one of my husband's favorites. The leftovers are perfect for lunch the next day. For added flavor, you could top the potatoes with a cup of shredded Cheddar cheese, if desired. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com
From pinterest.com
EASY SHEPHERD'S PIE AKA COTTAGE PIE RECIPE (+VIDEO) | LIL' LUNA
2019-03-06 Add the Worcestershire sauce, vinegar, garlic powder, salt, pepper, cumin, thyme, and bay leaf. Bring to a low simmer and cook for 15 minutes, stirring occasionally. Meanwhile, in a large stockpot filled with water, boil the potatoes until fork …
From lilluna.com
From lilluna.com
LAURIES SHEPHERDS PIE | RESCOOKING.COM
2022-04-16 Place the beef and onion join up into the bottom of the pie shell, pour the cream-style corn more than it. go ahead mashed potatoes to cover the height of the pie. Bake for 30 minutes in the preheated oven, or until the pie crust and potatoes are golden brown. Nutritions of Lauries Shepherds Pie calories: 548 calories carbohydrateContent: 54 g
From rescooking.com
From rescooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love