Pomegranate Potion Recipes

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POMEGRANATE MARGARITA



Pomegranate Margarita image

Provided by Danny Boome

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 8

Lime wedge, plus more for garnish
Salt
Ice
4 ounces white tequila
2 ounces Triple Sec
1/2 cup pomegranate juice
1 lime, juiced (optional)
Club soda

Steps:

  • Pour salt onto a plate or shallow dish. With a lime wedge rub along the rim of a glass and dip glasses upside down to salt the rim. Fill glasses with ice. In a cocktail shaker with ice place the tequila, triple sec, pomegranate juice, and lime juice. Pour into the salt-rimmed glasses and top off with club soda. Garnish with a lime wedge, if desired.

POMEGRANATE POTION



Pomegranate Potion image

It was late in the night, and my eyes were getting tired from peering at the faint writing on the old Greek Magical Papyri in the dim light of the candle, when suddenly a scrap of another papyrus slipped off the pile of fragile rolls. A brief glance told me it was the bill of sale for a donkey, rough writing with splatters of the black soot ink all over - the writer must have tortured his reed pen to death. But then he didn't write a book, he just sold a donkey, right? Everybody would just scribble something on the next best scrap of papyrus for that. I had a closer glance. The next best scrap - yeah. There was some extremely faint writing beneath the thick black soot ink. Note: the story continues below......

Provided by Mia in Germany

Categories     Beverages

Time 30m

Yield 1 serving(s)

Number Of Ingredients 8

3/4 cup water
1 teaspoon black tea
1 inch gingerroot, minced
5 allspice berries
1/2 cinnamon stick
1 ice cube
1/2 cup pomegranate juice, unsweetened
2 teaspoons dark corn syrup

Steps:

  • Chill pomegranate juice.
  • Brew black tea with ¾ cup water and 1 teaspoon black tea. Let steep for 3 minutes, then discard the tea leaves.
  • In a little pot, bring brewed tea, minced ginger, allspice berries and ½ cinnamon stick to a slow boil, let simmer for 20 minutes.
  • Before removing from the stove, stir in 2 teaspoons corn syrup.
  • Place 1 ice cube in a mug.
  • Remove from stove, strain liquid through a sieve into the mug, over the ice cube.
  • Let cool to room temperature.
  • Do not chill! Chilling will kill the flavours, and you don't want that.
  • When cooled down to room temperature, add ½ cup chilled pomegranate juice.
  • Enjoy!
  • NOTE: the story continues -- Something reddish - ochre, hardly visible anymore. I spent many nights to restore the ancient, nearly destroyed writing, and then finally, I got it! It was the recipe of a potion made from pomegranate juice and other very obscure ingredients. You better not know what this was meant for, but after removing the more dubious and dangerous ingredients, a wonderful recipe for a recreating, healthy, yet aromatic and spicy potion remained!

Nutrition Facts : Calories 257.9, Fat 0.4, SaturatedFat 0.1, Sodium 120.5, Carbohydrate 68.1, Fiber 0.1, Sugar 33.5, Protein 0.2

MAGIC POTION COCKTAIL



Magic Potion Cocktail image

Pomegranates are a rich source of wrinkle-reducing plant chemical ellagic acid. Use the seeds to top a dip, sprinkle them on salad or make this festive holiday sangria!

Provided by Chef Emanuela

Categories     Beverages

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 7

1 (750 ml) bottle riesling wine, I like Blufeld (semi-dry)
1 cup pomegranate juice
1/4 cup Cointreau liqueur or 1/4 cup triple sec
1 orange, cut into 1/4-inch slices
1 granny smith apple, thinly sliced
1/2 cup pomegranate seeds
seltzer water or club soda, if desired

Steps:

  • In a large pitcher or punch bowl, combine Riesling, pomegranate juice and Cointreau. Add orange slices, apple and pomegranate seeds.
  • Cover and refrigerate for at least 3 hours or overnight.
  • Divide among glasses and top off with seltzer or club soda.

Nutrition Facts : Calories 123.5, Fat 0.3, SaturatedFat 0.1, Sodium 7, Carbohydrate 13.6, Fiber 1.4, Sugar 9.9, Protein 0.5

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