Fiesta Appetizer Recipes

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FIESTA APPETIZER



Fiesta Appetizer image

This dip is always a big hit with men-maybe because of the hearty blend of flavors. It stands up great as a leftover besides...if there's any left over. I was raised on a Montana ranch, and my grandmother taught me to cook when I was 10 years old. My husband and I (we have one married daughter) are retired now. To stay active, I bowl and do crafts. My collection of cookbooks keeps right on growing, too-I started it more than 50 years ago.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 10 servings.

Number Of Ingredients 11

1 can (15 ounces) refried beans
1 envelope taco seasoning
3 ripe avocados, halved, seeded and peeled
1 tablespoon lemon juice
1/4 cup sour cream
1 can (2-1/4 ounces) sliced ripe olives, drained
1 can (4 ounces) chopped green chilies, drained
2 medium tomatoes, chopped
6 green onions, sliced
1 cup shredded cheddar cheese
Tortilla chips

Steps:

  • Combine beans and taco seasoning. Spread mixture on a round 12-in. serving platter. Mash avocados with lemon juice. Spread over beans. Spread sour cream over avocado. Sprinkle olives, chilies, tomatoes, onions and cheese over sour cream. Serve with tortilla chips.

Nutrition Facts : Calories 215 calories, Fat 15g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 634mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 6g fiber), Protein 7g protein.

FIESTA APPETIZERS



Fiesta Appetizers image

The fact that these go from freezer to oven means less last-minute kitchen fuss...and more time to spend with guests!-Sharon Skildum, Maple Grove, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 4 dozen.

Number Of Ingredients 9

1 pound ground beef
1 pound bulk pork sausage
1 medium onion, chopped
1 pound Mexican Velveeta, cubed
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
Salt and pepper to taste
1 loaf (1 pound) snack rye bread
Minced fresh parsley, optional

Steps:

  • In a large skillet, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, Worcestershire sauce and seasonings. , Spread rye bread slices with 1 heaping tablespoon of mixture; place on baking sheets. Broil 4-6 in. from heat for 3 minutes or until bubbly. May be frozen and broiled without thawing. If desired, sprinkle with parsley before serving.

Nutrition Facts : Calories 270 calories, Fat 15g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 753mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.

MEXICAN FIESTA BITES



Mexican Fiesta Bites image

What does it take to make these tasty Mexican-style appetizers? Sausage, salsa, cheese and-surprise!-won ton wrappers.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 24 servings

Number Of Ingredients 6

24 won ton wrappers
1 cup cooked crumbled Italian sausage
1/2 cup TACO BELL® Thick & Chunky Salsa
3/4 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. chopped fresh cilantro

Steps:

  • Heat oven to 350°F.
  • Place 1 won ton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, with edges of wrappers extending over tops of cups. Bake 5 min. Meanwhile, combine sausage and salsa.
  • Spoon sausage mixture into won ton cups. Bake 10 min. or until filling is heated through and edges of cups are golden brown. Top with cheese; bake 1 to 2 min. or until melted.
  • Top with sour cream and cilantro.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 0 g, Protein 3 g

FIESTA SPREAD



Fiesta Spread image

Nibble on this easy-to-fix cream cheese appetizer until dinner is ready.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 5m

Yield 8

Number Of Ingredients 6

1 package (8 ounces) cream cheese
1/4 cup Old El Paso™ salsa (any variety)
1/4 cup apricot preserves
1/4 cup sliced ripe olive
1 tablespoon chopped fresh cilantro, if desired
Assorted crackers, if desired

Steps:

  • Place block of cream cheese on serving plate with shallow rim.
  • Mix salsa and preserves; spread over cream cheese. Sprinkle with olives and cilantro. Serve with crackers.

Nutrition Facts : Calories 130, Carbohydrate 8 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 160 mg

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