Quick And Dreamy Pasta Recipes

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10+ QUICK PASTA RECIPES



10+ QUICK PASTA RECIPES image

Here you'll find more than 10 delicious quick pasta recipes ready in 15 minutes. They're super easy yet delicious and packed with flavor. They're mostly vegetarian, ready in no time, and absolutely budget-friendly. Ready?

Provided by Katia

Categories     pasta

Time 15m

Number Of Ingredients 3

spaghetti, linguine, bucatini, penne, fusilli...
Tomatoes, peas, potatoes, mushrooms, spinach, lemon, basil...
Olive oil, garlic, onion, chili flakes, black pepper & salt

Steps:

  • Pick your favorite recipe.
  • Cook your pasta until al dente.
  • Make your quick pasta sauce or pasta dressing.
  • Add your pasta to the sauce and toss well to combine.
  • Serve with a drizzle of olive oil and freshly ground pepper if you like.
  • Enjoy.

QUICK AND DREAMY PASTA



Quick and Dreamy Pasta image

This creamy, rich dish is a great option when you're in a hurry! Serve with extra Parmesan cheese, if desired.

Provided by Allrecipes Member

Categories     Side Dishes

Yield 4

Number Of Ingredients 7

16 ounces sour cream
2 eggs, beaten
1 tablespoon dried dill weed
½ cup grated Parmesan cheese
2 (6 ounce) cans sliced mushrooms
salt and pepper to taste
2 (8 ounce) packages angel hair pasta

Steps:

  • In a medium bowl, whisk sour cream, eggs, dill and cheese; add mushrooms and salt and pepper to taste. Mix and set aside.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
  • Over medium heat, pour sour cream mixture into pot with pasta until sauce begins to boil; stir frequently. Be careful to not overcook this sauce or it will become sticky.
  • Add the cream mixture to pasta and cook over medium heat; stir frequently for about 3 minutes or until sauce begins to bubble. Be careful not to overcook the sauce.
  • Remove from heat and serve immediately.

Nutrition Facts : Calories 665.2 calories, Carbohydrate 72.2 g, Cholesterol 151.8 mg, Fat 32.4 g, Fiber 6.1 g, Protein 24.3 g, SaturatedFat 17.4 g, Sodium 836.9 mg, Sugar 4.1 g

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