Jalapenolemonade Recipes

10 JALAPEñO RECIPES: PICKLED JALAPEñOS & MORE!

10 Jalapeño Recipes: Pickled Jalapeños & More! image

Add big flavor to your meals with these easy homemade pickled jalapeños! With only 10 minutes hands on time, they add a tangy kick to tacos and chili.

Provided by Sonja Overhiser

Time 10m

Number Of Ingredients 8

Ingredients

5 to 6 medium jalapeño peppers
2 garlic cloves
1/2 cup white vinegar
1/2 cup water
1 tablespoon sugar
2 teaspoons kosher salt
1 tablespoon black peppercorns
1 bay leaf

Steps:

Wash a wide-mouth pint mason jar and and its lid in hot soapy water. Then rinse and let air dry.
Thinly slice the jalapeño peppers. Fill the jar with the slices.
Peel the garlic cloves, leaving them whole. In a small saucepan, combine the garlic, vinegar, water, sugar, kosher salt, peppercorns and bay leaf. Bring to a boil, stirring occasionally to dissolve the sugar and salt (this will take only a few minutes).
Once boiling, pour the brine into the jar (including the bay leaf). Tap the jar on the counter to release any air bubbles. Discard any remaining brine, or top off the jar with extra water if any peppers are exposed at the top.
Screw on the lid tightly and allow to cool to room temperature (about 1 hour). Eat immediately, or refrigerate until serving. Keeps up to 1 month refrigerated.

Nutrition Facts : Calories 5 calories, Sugar 0.8 g, Sodium 0.3 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 1 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg

JALAPENO BERRY LEMONADE

Jalapeno Berry Lemonade image

Provided by Ree Drummond : Food Network

Categories beverage

Time 1h30m

Yield 18 servings

Number Of Ingredients 8

Ingredients

1 1/2 cups blueberries
1 1/2 cups raspberries
1 1/2 cups blackberries
3/4 cup sugar
2 jalapenos, seeded, deveined and sliced (or leave in some seeds for extra spice)
1 lemon, juiced
6 cups sugar
6 cups lemon juice (about 30 lemons)

Steps:

For the jalapeno-berry syrup: Put the blueberries, raspberries, blackberries, sugar, jalapenos and lemon juice in a saucepan. Bring the mixture to a boil, stirring constantly, and then reduce the heat and simmer until thick, 20 to 25 minutes.
Strain the mixture through a fine-mesh strainer and press on the fruit with a wooden spoon to get all of the liquid out. Set the berry syrup aside to cool.
For the simple syrup: Mix the sugar with 6 cups water and stir until the sugar is completely dissolved.
For the lemonade: Pour the jalapeno-berry syrup and lemon juice into a large vat. Add 6 cups of the simple syrup and 8 cups of cold water and stir to combine. Top up the container with plenty of ice before serving.

JALAPENO LEMONADE

Jalapeno Lemonade image

A southwestern flare for a summertime drink favorite! For mild flavor, leave the jalapeno in for 4-8 hours. For a spicier beverage, leave the pepper in longer. I leave mine in for 12 hours and it has a good bit of zing. Beautiful presentation too!

Provided by I_Cook_For_Firemen

Categories Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups fresh lemon juice, fresh squeezed
7 cups water, ice cold
1 cup granulated sugar
2 lemons, sliced into rounds
1 jalapeno, fresh
8 cups ice, for serving

Steps:

Stir water, freshly squeezed lemon juice and sugar until sugar is disolved.
Add lemon rounds to mixture.
With sharp knife, poke 5-10 holes in whole jalapeno and add to lemonade.
Put in fridge to chill for 30 minutes.
Serve over ice.

Nutrition Facts : Calories 114.1, Fat 0.1, Sodium 10.2, Carbohydrate 31.9, Fiber 1.5, Sugar 26.1, Protein 0.5

JALAPEñO LEMONADE

Jalapeño Lemonade image

Provided by My Food and Family

Categories Meal Recipes

Time 3h5m

Yield 8 servings, about 1 cup each

Number Of Ingredients 3

Ingredients

COUNTRY TIME Lemonade Flavor Drink Mix
1-3/4 qt. (7 cups) water
2 fresh jalapeño peppers

Steps:

Measure drink mix to 2-qt. line inside cap. Add to 2-qt. plastic or glass pitcher along with the water; stir until mix is dissolved.
Pierce each pepper in about 8 places with sharp knife; add to prepared drink.
Refrigerate several hours.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 16 g, Protein 0 g

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