Dried Beef On Toast Recipes
CREAMED CHIPPED DRIED BEEF ON TOAST OR WAFFLES
I've had this recipe for years given to me by my mother. I have to at least triple this when I make it. The recipe says 4 servings, but we like a lot on our toast. We love it for breakfast with fried eggs. Yummy! I also add ground black pepper to mine, but that's just how I like it. Cook and prep times are approximate.
Provided by keen5
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put shredded beef in pan, sprinkle with flour, add butter, and slightly brown.
- Add milk and stir until thick.
- Serve on toast or waffles.
CREAMED CHIPPED BEEF ON TOAST
My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.
Provided by Lisa
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g
CHIPPED BEEF ON TOAST
My mom made this when I was growing up. It's a very simple dish, filling and easy to make. It's good over toast, or for something more healthy, serve over steamed green beans.
Provided by bungalowten
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut beef into ribbons or pieces.
- Melt butter in pan on medium heat.
- Mix in flour and pepper with a whisk or fork.
- SLOWLY add milk, mixing constantly.
- Bring to simmer and add beef.
- Simmer for five minutes.
- Serve over toast.
CHIPPED BEEF ON TOAST
This fast-to-fix chipped beef that makes a hearty breakfast or light lunch. A creamy sauce prepared in the microwave coats convenient packaged dried beef and is served over toast.
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, microwave butter on high for 35 seconds or until melted. Stir in flour until smooth. Gradually stir in milk. , Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring every minute. Stir in beef; cook on high for 1 minute or until heated through. Serve on toast.
Nutrition Facts : Calories 300 calories, Fat 17g fat (10g saturated fat), Cholesterol 55mg cholesterol, Sodium 925mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 1g fiber), Protein 12g protein.
CHIPPED BEEF ON TOAST
Provided by Guy Fieri
Categories main-dish
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- In a small pan, melt 2 tablespoons of the butter and add the flour. Cook, stirring, until the mixture begins to turn a light brown color, about 4 minutes. Remove from the heat.
- In a large saucepan, melt the remaining 2 tablespoons butter. Cook the garlic, rosemary and shallots until the shallots are translucent. Add the cream and bring to a boil. Add the butter-flour mixture, reduce the heat and simmer for 10 to 15 minutes, stirring occasionally. Add the salt and pepper and strain.
- For each serving, heat 1 cup of sauce to a simmer, add 2 ounces chipped beef and bring to a boil. Pour the mixture over two to three slices sourdough toast and garnish with parsley and paprika.
MOM'S EASY CREAMED CHIPPED BEEF ON TOAST
Everyone licks the pot clean every time I make this. It's great for cold winter mornings. Season with salt and pepper to your individual tastes.
Provided by Muffin Mom N Garlic Girl
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
- Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 42 g, Cholesterol 63.2 mg, Fat 17.6 g, Fiber 1.5 g, Protein 18.8 g, SaturatedFat 10.1 g, Sodium 1061.3 mg, Sugar 9.5 g
More about "dried beef on toast recipes"
CREAMED CHIPPED BEEF ON TOAST - RECIPES NEED
Once you have rinsed well, pat dry with a paper towel. Chop the beef into small bite-sized pieces. Set aside. Heat the butter in the large saucepan over medium heat. Add the flour and pinch of cayenne pepper to the melted butter and whisk until well combined and cooked through, about 45 seconds. Very slowly add the milk while whisking continually.
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CREAMED DRIED BEEF ON TOAST RECIPES - TUTDEMY.COM
Bring to a boil, stir in beef and cayenne, heat through and serve over toast. Nutrition Facts : Calories 196.7 calories, CarbohydrateContent 8.8 g, CholesterolContent 66.8 mg, FatContent 8.7 g, FiberContent 0.1 g, ProteinContent 20.9 g, SaturatedFatContent 5.3 g, SodiumContent 1640.9 mg, SugarContent 5.8 g
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DRIED BEEF- ON TOAST - RECIPES - PAGE 3 | COOKS.COM
Combine corned beef, green pepper, onion, mayonnaise ... around patties. Bake at 350 degrees 12 minutes or until hot. Serve Bake at 350 degrees 12 minutes or until hot. Serve on muffins.
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SOS RECIPE DRIED BEEF RECIPES ALL YOU NEED IS FOOD
SOS RECIPE DRIED BEEF RECIPES ... Add dried beef and heat through, Add pepper and serve HOT over Toast. Nutrition Facts : Calories 746.3, FatContent 43.2, SaturatedFatContent 26.8, CholesterolContent 219, SodiumContent 3606, CarbohydrateContent 37.8, FiberContent 0.4, SugarContent 3.1, ProteinContent 53.1. CREAMED CHIPPED BEEF ON TOAST …
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CREAMED CHIPPED BEEF RECIPE (EASY OLD SCHOOL) - COOKING CHEW
2021-04-14 Roughly chop the beef into bite-size pieces. Set aside. Add the butter to a skillet over medium-high heat. Allow to fully melt. Add the dried beef to the pan and cook for 2 minutes. Stir often, until the edges curl slightly. Turn the heat down to medium. In a separate bowl, whisk the flour with the milk until combined.
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CREAMED CHIPPED BEEF ON TOAST (SHIT ON A SHINGLE)
2020-09-14 Whisk in the milk. Then add the onion powder, thyme, and cayenne. Simmer to thicken for 2-3 minutes. Then add in the dried beef. Cook another 1-2 minutes to warm the beef and thicken. (If the gravy thickens too much, add another splash of milk.) Meanwhile, toast the white bread slices in a toaster.
From aspicyperspective.com
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CREAMED CHIPPED BEEF & TOAST RECIPE | SOUTHERN LIVING
Stir constantly until the sauce has thickened. Advertisement. Step 2. Add pepper and strips of dried beef to sauce mixture, stirring until pepper is incorporated and beef is evenly coated. Spoon over Texas toast or biscuit halves; serve warm and …
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CREAMED DRIED BEEF ON TOAST RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Creamed Dried Beef On Toast Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Snacks No Nuts Healthy Snacks Without Nuts Healthy Nut Free Snacks Best Healthy Snacks Trader Joe's ...
From recipeshappy.com
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CREAMED CHIPPED BEEF ON TOAST – COOKINGRECIPESE
Chop the beef into small bite-sized pieces. Set aside. Heat the butter in the large saucepan over medium heat. Add the flour and pinch of cayenne pepper to the melted butter and whisk until well combined and cooked through, about 45 seconds. Very slowly add the …
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CREAMED CHIPPED DRIED BEEF ON TOAST OR WAFFLES RECIPE - FOOD.COM
Sep 24, 2015 - I've had this recipe for years given to me by my mother. I have to at least triple this when I make it. The recipe says 4 servings, but we like a lot on our toast. We love it for breakfast with fried eggs. Yummy! I also add ground black pepper to mine, but that's just how I like it. Cook and prep times are approximate.
From pinterest.ca
From pinterest.ca
OLD FASHIONED CREAMED CHIPPED BEEF ON TOAST (SOS …
2020-10-16 instructions. Melt the butter over medium high heat in a medium skillet with 2-3" high sides. Sprinkle the flour, black pepper and cayenne pepper over the flour and whisk until the flour is completely mixed with the butter and no dry …
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4 CHIPPED BEEF SUBSTITUTE YOU NEVER KNEW EXISTED
2022-05-10 Below is the list of the best alternatives for chipped beef in any cooking recipe: 1. Deli meat. Check Price. Deli meat, which is also known under different names like lunch meat, cold cuts, or cold meat, is the first option that can be used as a substitute for chipped beef. Deli meat has a similar dark pink color and salty taste because it is ...
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DRIED BEEF- ON TOAST - RECIPES | COOKS.COM
creamed dried beef Cook dried beef with butter in skillet 5 ... milk; cook (stirring constantly) over low heat until smooth and thick. Serve on hot, crisp toast .
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HOW TO MAKE DRIED BEEF AT HOME - YOUR DIY GUIDE
2022-05-13 First, melt butter in a large saucepan. Add flour, cayenne, and whisk for two to three minutes. Next, add milk slowly, whisking continuously. Finally, add the chopped dried beef and simmer for a few minutes. Serve over toast, biscuits, or English muffins.
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CREAMED CHIPPED DRIED BEEF ON TOAST: A REAL PENNSYLVANIA …
2010-10-11 1. Put the olive oil in a pan and heat it up. Add the chipped dried beef and sauté. 2. Put the toast in the toaster and toast. 3. Mix the flour and water together in a cup until there are no lumps. 4. Add to the sautéed beef mixture and stir …
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SLICED DRIED BEEF | ARMOUR STAR
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CHIPPED BEEF RECIPES, INCLUDING THE MILITARY’S FAMOUS SOS RECIPE
2020-01-30 Recipe for creamed chipped beef on toast (1954) The Herald-News (Passaic, New Jersey) May 6, 1954. This inexpensive dish of dried beef with white gravy is also known as “s**t on a shingle” (SOS), and was often served to troops during World War II. (There were multiple recipes for this dish, but this is one of the most basic.) Ingredients
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CREAMED CHIPPED BEEF ON TOAST - SWEET PEA'S KITCHEN
How to make Creamed Chipped Beef on Toast: Step 1. Melt the butter in a skillet or saucepan over medium heat on the stove. Step 2. Add the flour to the butter, and whisk to combine well, cooking for a minute or two until the raw flour taste has been cooked off. a. b. Step 3.
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2019-03-16 Stir the flour into the butter and chipped beef until a paste forms. Slowly add warmed milk to the pan, stirring as you add it with a wooden spoon. Bring to a boil, stiring occasionally. Allow to thicken to desired consistency. Season with salt and pepper. Add the Worcestershire sauce, if desired.
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EASY CHIPPED BEEF GRAVY RECIPE USING DRIED BEEF AND SERVED OVER …
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From theseoldcookbooks.com
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CREAMED CHIPPED BEEF ON TOAST WITH PEAS RECIPE - LANA'S COOKING
2021-10-01 In a medium non-stick skillet over medium-high heat, melt the butter. Add the green onions and chipped beef. Cook, stirring, until the onions are soft. Sprinkle the flour over the onions and beef and continue cooking and stirring for an additional 2 or 3 minutes. Slowly add the milk, stirring constantly.
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DRIED BEEF ON TOAST - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
Creamed Chipped Beef On Toast Recipe | Allrecipes tip www.allrecipes.com. In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast ...
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CREAMED DRIED BEEF OVER BISCUITS - CAN'T STAY OUT OF THE KITCHEN
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From cantstayoutofthekitchen.com
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CREAMED DRIED BEEF ON TOAST. | BEEF ON TOAST, CREAMED CHIPPED …
But I am! I can't remember when I first had creamed chipped beef but I am. Mar 12, 2012 - Oh no! I can hear you saying it right now. She's not writing about S--- on a Shingle. But I am! I can't remember when I first had creamed chipped beef but I am. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca
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CREAMED CHIPPED BEEF ON TOAST - SIMPLY HAPPENINGS
2020-02-18 Melt butter in a saucepan over medium-high heat. Once melted, add flour and stir to mix a roux. Slowly whisk milk into roux mixture. Slice the beef into squares if not already done so. Add salt, pepper, and beef to the pot. Bring to a simmer for 2-3 minutes and then remove from heat to allow gravy to thicken.
From simplyhappenings.com
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THIS CHIPPED BEEF RECIPE IS KNOWN AS S.O.S BY VETERANS
Whisk in the milk gradually and season with ground nutmeg, ground onion powder, ground garlic powder, a few drops of Worcestershire sauce, and a squirt of mustard. Cook until thick and season the white sauce with black pepper. Stir in the chipped beef and set the heat to low. Amazon. Meanwhile, toast your bread.
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CREAMED CHIPPED BEEF - SPICY SOUTHERN KITCHEN
2019-05-03 Melt butter in a skillet over medium heat. Add beef to butter and saute 2 minutes. Remove with a slotted spoon and set aside. Whisk in flour to form a roux. Cook for 1 minute. Gradually whisk in milk. Increase heat and bring to a simmer. Add beef and pepper and simmer for a few minutes to thicken.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
DRIED CHIPPED BEEF ON TOAST - ALL INFORMATION ABOUT HEALTHY …
Add dried beef; cook 3 minutes. Stir in flour; add milk. Cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes longer. Stir in Worcestershire sauce and pepper. Spoon evenly over each slice toast.
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2022-01-04 When the butter is melted and begins to bubble add the flour and mix to combine. Simmer the roux for 2-3 minutes to cook away the raw flour taste. Next, add the milk and stir or whisk to combine. Add cracked black pepper and the chipped beef to the white sauce and simmer 3-5 minutes, stirring constantly, until thickened.
From juliassimplysouthern.com
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CHIPPED BEEF ON TOAST RECIPE - FOOD NEWS
1 (8 ounces) jar dried beef 1 pinch cayenne pepper. How to make Creamed Chipped Beef On Toast. Step 1. Turn on the stove to low heat and place saucepan. Put the butter and melt until it turns to liquid form. Step 2. Add in the flour and whisk gently until it turns a roux form. Step 3. Pour in the milk.
From foodnewsnews.com
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CREAMED CHIPPED BEEF RECIPE - TASTE OF SOUTHERN
2018-10-21 Place strips in a small bowl and cover with warm water. Soak the strips for 30 minutes, drain, discard the water. Place a skillet over Medium heat on your stove top. Add butter, let melt. Add the flour, stirring it in quickly until combined with butter. Add the milk, stirring quickly until fully combined and it starts to thicken.
From tasteofsouthern.com
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