Tomato Lemon Dressing Recipes

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CREAMY MEYER LEMON DRESSING



Creamy Meyer Lemon Dressing image

This delicate, lemony dressing is wonderful with most lettuces, both delicate and robust. I especially like it with endive. If you can find it, lemon-scented olive oil, sold in some gourmet shops, will add a delicious flavor.

Provided by Martha Rose Shulman

Categories     easy, quick, weekday, condiments

Time 20m

Yield 1 1/3 cups

Number Of Ingredients 7

2 tablespoons finely diced shallot
1/8 to 1/4 teaspoon kosher salt, to taste
1/4 cup freshly squeezed Meyer lemon juice
Freshly ground pepper
1/2 cup extra virgin olive oil plus 1 to 2 tablespoons for thinning out, if desired
1/4 cup buttermilk or plain yogurt
1 tablespoon lemon-scented olive oil optional

Steps:

  • Soak the shallot in cold water for five minutes. Drain and dry on a doubled-over paper towel. Then combine with the salt and lemon juice in a small bowl. Let sit for 15 minutes. Add the pepper, then whisk in the olive oil and buttermilk or yogurt.

Nutrition Facts : @context http, Calories 450, UnsaturatedFat 40 grams, Carbohydrate 4 grams, Fat 49 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 145 milligrams, Sugar 2 grams

LEMON DRESSING



Lemon Dressing image

This is an Australian recipe for lemony salad dressing. Substitute fresh lemon thyme or 2 teaspoons lemon juice for lemon peel if you'd rather not use fresh peel.

Provided by Louise from Australia

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 6

¼ cup olive oil
¼ cup white wine vinegar
1 teaspoon prepared mustard
1 teaspoon minced garlic
1 teaspoon white sugar
1 teaspoon grated lemon rind

Steps:

  • In a glass jar, combine olive oil, vinegar, mustard, garlic, sugar, and lemon rind; shake well. Refrigerate until ready to serve.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 2.4 g, Fat 13.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 15 mg, Sugar 1.1 g

CREAMY LEMON DRESSING



Creamy Lemon Dressing image

This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream.

Provided by Ava Flavah!

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 30m

Yield 8

Number Of Ingredients 8

⅓ cup fresh lemon juice
4 teaspoons lemon zest
3 cloves garlic, minced
2 teaspoons Dijon mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup olive oil
½ cup sour cream

Steps:

  • Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container.
  • Refrigerate 15 minutes to overnight.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.3 g, Cholesterol 6.3 mg, Fat 16.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.7 g, Sodium 112.2 mg, Sugar 0.3 g

TOMATO LEMON DRESSING



Tomato Lemon Dressing image

Probably the simplest tomato dressing for a salad there is. From Chef Michael Smith. He suggests using an immersion blender since it's easier to clean up :) Also that it might take a few minutes to get to the smooth puree.

Provided by MarraMamba

Categories     Salad Dressings

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 4

1 large ripe fresh tomato, diced
1 lemon, juice and zest of
1/2 cup extra virgin olive oil
salt and pepper

Steps:

  • Put everything in a blender until a smooth puree forms.
  • Strain through the finest strainer you have. This will smooth out the dressing by removing seeds and tiny bits of the tomato's skin.

Nutrition Facts : Calories 666.1, Fat 72.2, SaturatedFat 10, Sodium 7.8, Carbohydrate 7.5, Fiber 1.6, Sugar 3.9, Protein 1.2

CHERRY TOMATOES IN LEMON OIL DRESSING



Cherry Tomatoes in Lemon Oil Dressing image

Easy to put together, just give a few hours to marinate! Adapted from Fresh Greenmarket Cookbook by Carole Schneider. Cooking time is marinating time.

Provided by Sharon123

Categories     Salad Dressings

Time 2h10m

Yield 2 cups

Number Of Ingredients 6

2 cups cherry tomatoes
1/2 cup fresh lemon juice
1/4 cup snipped fresh basil leaf
3/4 cup extra virgin olive oil
salt
fresh ground black pepper

Steps:

  • Prick each tomato all over with a toothpick.
  • Mix lemon juice and basil. Pour oil over mixture, whisking until liquids are completely blended. Season to taste with salt and pepper.
  • Place tomatoes in a shallow glass dish and cover with lemon oil dressing. Chill for several hours, tossing occasionally. Enjoy!

Nutrition Facts : Calories 757.5, Fat 81.5, SaturatedFat 11.2, Sodium 9.9, Carbohydrate 10.2, Fiber 2.1, Sugar 5.5, Protein 1.7

WARM TOMATO DRESSING



Warm Tomato Dressing image

Substantial and simple, this dressing does wonders for vegetables and quick-cooking weeknight staples like chicken breasts, as well as hearty grains.

Provided by Martha Stewart

Categories     Lunch Recipes

Yield Makes 1 1/4 cups

Number Of Ingredients 8

2 teaspoons extra-virgin olive oil
10 ounces (1-pint container) grape or cherry tomatoes
3 garlic cloves, crushed
2/3 cup dry red wine
1/4 cup balsamic vinegar
1 tablespoon sugar
1/4 teaspoon salt
1 teaspoon red-wine vinegar

Steps:

  • Heat oil in a medium skillet on medium heat. Add tomatoes, and cook, swirling pan often, until skins are blistered, about 5 minutes.
  • Stir in garlic, red wine, and balsamic vinegar, and cook until liquid reduces by half and tomatoes are soft, about 5 minutes. Stir in sugar, salt, and red-wine vinegar, and cook for 1 minute. Serve immediately, or cover, and refrigerate for up to 2 days. (Warm over low heat before using.)

Nutrition Facts : Calories 35 g, Sodium 32 g

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