Peking Salmon Maple And Ginger Recipes

MAPLE-GINGER BUTTERED SALMON

Steps:

• Preheat oven to 190°C (375°F).
• Oil and season salmon pieces, place on a tray and cook in centre of oven for 12 to 18, depending on size.
• Meanwhile, in a saucepan over gentle heat, cook apple juice, vinegar, shallots and ginger until the mixture reaches a marmalade consistency.
• Gradually add butter, stirring constantly with a spoon or whisk until smooth. Season to taste.
• Add cream and continue cooking for 1 to 2 minutes.
• Stir maple syrup into beurre blanc and heat for 1 minute.
• To serve, remove skin and bones from fillets or steaks.
• Pour a layer of maple-ginger beurre blanc on a serving plate, place salmon on top and serve with green vegetables.

PEKING SALMON MAPLE AND GINGER

Steps:

• Put the grill above in the oven at around 10 cm (4 inches) of the heating element. Preheat the oven to Broil.
• In a little skillet, bring to a boil all the ingredients, except the salmon and salt. Reduce in half. Put aside.
• Put the salmon on a baking sheet with foil paper. Brush the salmon with the marinade. Salt a little bit. Cook in the oven for about 8 minutes, in accordance with the thickness of the salmon. Brush delicately a few more times during the cooking.
• When it's ready, brush with the marinade if you still have and serve immediately. Serve with rice and greens beans with butter.

CEDAR PLANK SALMON WITH MAPLE-GINGER GLAZE

Steps:

• Soak 1 large cedar grilling plank (15 by 6 inches) in a baking dish of water, about 2 hours; put a plate or mug on top to keep the plank submerged.
• Preheat the oven to 425 degrees F. Sprinkle the salmon with the coriander, 1 teaspoon salt and 1/2 teaspoon pepper. Let stand at room temperature about 15 minutes.
• Meanwhile, heat the maple syrup, ginger, lemon zest and butter in a small saucepan over medium heat until slightly thickened, about 7 minutes. Stir in the lemon juice and set aside.
• Remove the cedar plank from the water and pat dry. Place the plank directly on the oven rack and preheat about 15 minutes. Using tongs or oven mitts, remove the hot plank from the oven and place the fish, skin-side down, on the wood. Brush the fish with half of the ginger glaze. Transfer the fish on the plank to the oven; put a baking sheet on the rack below to catch any drips. Cook until the salmon is just firm and slightly golden on top, about 12 minutes.
• Remove the fish from the oven and change the oven setting to broil. Brush the remaining ginger glaze over the salmon and broil until golden, 2 to 3 more minutes. Remove from the oven and let rest 5 minutes on the plank before serving. Serve warm or at room temperature.