Peking Salmon Maple And Ginger Recipes

PEKING SALMON MAPLE AND GINGER

Peking Salmon Maple and Ginger image

Make and share this Peking Salmon Maple and Ginger recipe from Food.com.

Provided by Boomette

Categories Healthy

Time 22m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup maple syrup
1/3 cup water
1 tablespoon fresh ginger, grated
1 garlic clove, chopped
1/4 teaspoon cayenne pepper, ground
1 (450 g) salmon fillets
salt

Steps:

Put the grill above in the oven at around 10 cm (4 inches) of the heating element. Preheat the oven to Broil.
In a little skillet, bring to a boil all the ingredients, except the salmon and salt. Reduce in half. Put aside.
Put the salmon on a baking sheet with foil paper. Brush the salmon with the marinade. Salt a little bit. Cook in the oven for about 8 minutes, in accordance with the thickness of the salmon. Brush delicately a few more times during the cooking.
When it's ready, brush with the marinade if you still have and serve immediately. Serve with rice and greens beans with butter.

Nutrition Facts : Calories 213.7, Fat 5, SaturatedFat 0.9, Cholesterol 51.8, Sodium 88.5, Carbohydrate 18.2, Fiber 0.1, Sugar 15.9, Protein 23.2

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