Blender Salad Dressing Recipes

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BLENDER SALAD DRESSING



Blender Salad Dressing image

Think from-scratch salad dressing if too time-consuming? Try this tangy creation from Janice Connelley of Spring Creek, Nevada. She mixes all the ingredients in a blender for a 10-minute topping that gives the greens fabulous flavor.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2-3/4 cups.

Number Of Ingredients 9

1 cup vegetable oil
3/4 cup cider vinegar
1 medium onion, cut into wedges
1/2 cup ketchup
1/4 cup sugar
1 teaspoon salt
1 teaspoon ground mustard
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • In a blender, combine all ingredients; cover and process until smooth. Store in the refrigerator.

Nutrition Facts : Calories 107 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

BLENDER CAESAR SALAD DRESSING



Blender Caesar Salad Dressing image

Make and share this Blender Caesar Salad Dressing recipe from Food.com.

Provided by Chefiebig

Categories     Salad Dressings

Time 5m

Yield 1 large salad

Number Of Ingredients 9

1/3 cup lemon juice
2 -3 cloves garlic
8 -10 whole black peppercorns
1/4 teaspoon salt
1/8 teaspoon mustard powder
1 egg
1/4 cup grated parmesan cheese or 1/4 cup romano cheese
1 cup vegetable oil
1 dash Worcestershire sauce

Steps:

  • Add all ingredients to blender jar.
  • Cover and blend until thick for two minutes.
  • Taste and adjust seasoning.
  • Refrigerate and use within day or two.

Nutrition Facts : Calories 2136.7, Fat 230.2, SaturatedFat 34.2, Cholesterol 208, Sodium 1039.3, Carbohydrate 9.6, Fiber 0.6, Sugar 2.6, Protein 16.7

BLENDER CAESAR SALAD DRESSING



Blender Caesar Salad Dressing image

This is so easy and good. I got this recipe years ago from a magazine. I want to say it was Sunset, but not sure now. If you like Caesar salad, this is quick to make and tastes great.

Provided by connie427

Categories     Salad Dressings

Time 20m

Yield 1 1/4 c, 7-10 serving(s)

Number Of Ingredients 10

1 egg
1 cup parmesan cheese, grated
1/4 cup lemon juice
2 garlic cloves
1 teaspoon Lea & Perrins Worcestershire Sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup olive oil
1/2 teaspoon dry mustard
Tabasco sauce

Steps:

  • In blender add egg, cheese, lemon juice, garlic, Worcestershire sauce, mustard, tabasco, salt and pepper.
  • Blend until combined.
  • Remove top and with blender on, on lowest speed, gradually add oil in thin stream until thick and creamy.
  • Pour into jar, cover and refrigerate 1 hours or up to 5 days. Let stand at room temperature 15 minutes before serving.

Nutrition Facts : Calories 213.1, Fat 20.3, SaturatedFat 4.8, Cholesterol 39.1, Sodium 403.2, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 6.5

BLENDER SALAD DRESSING



Blender Salad Dressing image

Think from-scratch salad dressing if too time-consuming? Try this tangy creation from Janice Connelley of Spring Creek, Nevada. She mixes all the ingredients in a blender for a 10-minute topping that gives the greens fabulous flavor.

Provided by Allrecipes Member

Time 10m

Yield 22

Number Of Ingredients 9

1 cup vegetable oil
¾ cup cider vinegar
1 medium onion, cut into wedges
½ cup ketchup
¼ cup sugar
1 teaspoon salt
1 teaspoon ground mustard
¼ teaspoon garlic powder
¼ teaspoon pepper

Steps:

  • In a blender, combine all ingredients; cover and process until smooth. Store in the refrigerator.

Nutrition Facts : Calories 107.1 calories, Carbohydrate 4.3 g, Cholesterol 0 mg, Fat 10.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 149.9 mg, Sugar 3.8 g

BLENDER SALAD DRESSING



Blender Salad Dressing image

Think from-scratch salad dressing if too time-consuming? Try this tangy creation from Janice Connelley of Spring Creek, Nevada. She mixes all the ingredients in a blender for a 10-minute topping that gives the greens fabulous flavor.

Provided by Allrecipes Member

Time 10m

Yield 22

Number Of Ingredients 9

1 cup vegetable oil
¾ cup cider vinegar
1 medium onion, cut into wedges
½ cup ketchup
¼ cup sugar
1 teaspoon salt
1 teaspoon ground mustard
¼ teaspoon garlic powder
¼ teaspoon pepper

Steps:

  • In a blender, combine all ingredients; cover and process until smooth. Store in the refrigerator.n

Nutrition Facts : Calories 107.1 calories, Carbohydrate 4.3 g, Cholesterol 0 mg, Fat 10.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 149.9 mg, Sugar 3.8 g

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