Mini Frittatas Giada De Laurentiis Recipes

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MINI FRITTATAS - GIADA DE LAURENTIIS



Mini Frittatas - Giada De Laurentiis image

These baby frittatas are wonderful for breakfast, brunch, or appetizers. They can be served warm but are delicious served at room temperature. From Giada D.

Provided by KathyP53

Categories     Breakfast

Time 22m

Yield 40 frittatas

Number Of Ingredients 7

8 large eggs
1/2 cup whole milk
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
4 ounces thinly sliced ham, chopped
1/3 cup freshly grated parmesan cheese
2 tablespoons chopped fresh Italian parsley

Steps:

  • Preheat oven to 375 degrees.
  • Spray two mini non-stick muffin tins (each with 24 cups) with nonstick spray.
  • Fill prepared cups almost to the tops with egg mixture.
  • Bake until eggs puff and are just set in center, about 8-10 minutes.
  • Using a rubber spatula, loosen frittatas from the cups and slide onto a platter.
  • Serve immediately or at room temperature.

Nutrition Facts : Calories 24.1, Fat 1.4, SaturatedFat 0.6, Cholesterol 39.7, Sodium 85.9, Carbohydrate 0.3, Sugar 0.2, Protein 2.3

MINI SMOKED SALMON FRITTATAS WITH CHIVE CREME FRAICHE



Mini Smoked Salmon Frittatas with Chive Creme Fraiche image

Provided by Giada De Laurentiis

Categories     appetizer

Time 30m

Yield about 24 mini frittatas

Number Of Ingredients 14

Cooking spray
3/4 cup creme fraiche, chilled
2 tablespoons chopped fresh chives
1 tablespoon lemon zest plus 1 tablespoon juice (from 1 lemon)
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
6 large eggs
1/2 cup whole milk
2 tablespoons creme fraiche, at room temperature
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
4 ounces smoked salmon, chopped into 1/2-inch pieces

Steps:

  • Place two racks in the upper and lower thirds of the oven and preheat to 375 degrees F. Spray a mini-muffin tin generously with cooking spray.
  • For the chive creme fraiche: In a small bowl, combine the creme fraiche, chives, lemon zest and juice, salt and pepper. Refrigerate while you make the frittatas.
  • For the frittatas: In a large bowl, whisk the eggs, milk, creme fraiche, chives, dill, salt and pepper to blend well. Stir in the smoked salmon. Fill the cups of the prepared muffin tin 3/4 full with the egg mixture. Bake until the frittatas are puffed up and just set in the center, 8 to 10 minutes. Use a rubber spatula to loosen the frittatas and slide them onto a platter. Serve immediately with a dollop of chive creme fraiche.

PIZZETTES (MINI PIZZAS) FROM GIADA DE LAURENTIIS



Pizzettes (Mini Pizzas) from Giada De Laurentiis image

Mini pizzas from Giada's kitchen. Try making them for a party... just be sure to double your recipe!

Provided by Adopted Parisian

Categories     Pork

Time 20m

Yield 24 pizzetes, 8 serving(s)

Number Of Ingredients 10

3 tablespoons olive oil
3 large onions, sliced (about 4 cups)
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1 teaspoon herbes de provence (optional)
1 teaspoon sugar
1 (12 -16 ounce) package purchased fresh pizza dough
3 ounces goat cheese, crumbled (about 1/2 cup)
2 -3 ounces prosciutto, cut into 2 by 2-inch pieces (about 5 large slices)
parsley sprigs (optional) or rosemary sprig, for garnish (optional)

Steps:

  • In a large, heavy skillet, heat the oil over low heat. Add the onions, salt, pepper, herbs de Provence, and sugar. Stir to combine. Continue cooking over very low heat, stirring occasionally, until the onions are caramelized and dark golden brown, about 1 hour and 45 minutes.
  • Preheat the oven to 475 degrees F.
  • Roll out the pizza dough into a 1/4-inch-thick round. Using the cookie cutter, cut out 24 dough circles. Arrange the circles on a large heavy baking sheet.
  • Place a small spoonful of the caramelized onions on each dough circle. Top with a small amount of goat cheese.
  • Bake until golden and bubbly, about 10 minutes.
  • While still hot, top each pizzette with a piece of prosciutto. Arrange on a serving platter and garnish with sprigs of parsley or rosemary. Serve immediately.

Nutrition Facts : Calories 109.8, Fat 8.3, SaturatedFat 2.9, Cholesterol 8.4, Sodium 274.7, Carbohydrate 6.7, Fiber 0.9, Sugar 3.2, Protein 2.8

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