CAPE COD
Vodka and Cranberry! Delicious!
Provided by Annie
Categories Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- Into an old fashioned glass over ice cubes, pour vodka and cranberry juice. Squeeze lime wedge into drink, and then drop the wedge into the drink. Serve.
Nutrition Facts : Calories 144.2 calories, Carbohydrate 12.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 2.3 mg, Sugar 10.1 g
CAPE COD OATMEAL COOKIES
This recipe has been in my family for many, many years. My late mother heard this recipe given out on the radio one day years and years ago and she made them. They are delicious and I am forwarding the recipe to you because I am afraid it may otherwise become lost over time and I wish to share it with you.
Provided by Lori De Federicis
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 35
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl stir together flour, cinnamon, baking soda and salt. Stir in remaining ingredients.
- Drop by teaspoon 1-1/2 inches apart on ungreased sheets (Make the cookies small). Bake for 12 minutes or until brown.
Nutrition Facts : Calories 139.5 calories, Carbohydrate 16.5 g, Cholesterol 12.4 mg, Fat 7.9 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 73.7 mg, Sugar 8.8 g
OATMEAL CRANBERRY COOKIES
I took a chewy Cape Cod version of an oatmeal cookie recipe and substituted cranberries for the raisins, and added a few extra spices. A favorite at my house and easy to make! (These are a very chunky cookie.)
Provided by Wendy W88
Categories Drop Cookies
Time 22m
Yield 2 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350*.
- Mix flour, soda, cinnamon, salt, and nutmeg together in a large bowl.
- Add remaining ingredients and mix together well.
- Drop by spoonful on an ungreased cookie sheet and bake for 12 minutes.
- Cool for 2 minutes and enjoy!
- (These are also very fab with dried cherries and chocolate chips! YUM!).
Nutrition Facts : Calories 1633.9, Fat 60.6, SaturatedFat 15.2, Cholesterol 110, Sodium 955.6, Carbohydrate 253.7, Fiber 11.8, Sugar 126.5, Protein 25.2
CAPE COD CRANBERRY BARS
Make and share this Cape Cod Cranberry Bars recipe from Food.com.
Provided by jak9173
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350. Lightly grease a 9 X 13 or 11 X 11 pan.
- For crust, in a medium bowl, whisk together flour, sugars, and salt. Add the flavorings, then use your fingers, a pastry blender, or a mixer to cut in the butter, mixing until everything is crumbly. Stir in the nuts. Set aside about 1 1/2 cups of crumbs, then press the remaining crumbs into the bottom of the prepared pan. Bake the crust for 15 minutes.
- To make the filling, in a food processor, combine the cranberries, apples, raspberries and sugar and pulse a few times to chop the cranberries. Add the flour and melted butter, pulsing briefly to combine.
- Spread the filling over the crust. Crumble the reserved crust mixture over the filling. Bake for 35 to 40 minutes, until the mixture bubbles and the crumbs on top are golden. Remove from oven and cool completely. Dust with powdered sugar and cut into bars.
Nutrition Facts : Calories 186.1, Fat 10.2, SaturatedFat 4.5, Cholesterol 17.8, Sodium 73.4, Carbohydrate 23.1, Fiber 1.6, Sugar 12.9, Protein 1.7
CAPE COD CRANBERRY COOKIES
These cookies are made with dried sweetened cranberries and grated orange zest great combo. Hope you like them. I of course add some walnuts to em as well. Original recipe came from my Cookbook ~ Savoring Cape Cod and was submitted by Francine Kreisberg.
Provided by Carol Junkins @CarolAJ
Categories Cookies
Number Of Ingredients 11
Steps:
- 1. Sift flour, baking soda, and cream of tartar. Set aside. 2. Beat Butter and sugar. Add extract, egg, orange juice and grated zest. Blend in four mixture. Add cranberries.
- 3. If dough is too sticky, chill until easier to handle. Divide into 3 parts. Shape into long rolls. Wrap in wax paper or plastic. Chill or freeze. 4. When ready to bake, heat oven to 350 degrees. Slice cookie rolls and place slices on greased cookie sheets about 1 inch apart. Bake 10-12 minutes. Yield: 20-30 cookies per roll.
- The first time I made these I sliced them to thin ~ also made the rolls to small width wise , sooo make a thicker roll cause guess what? They don't spread !!!! Carol's helpful hint for today ! haha
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