Cow Pies Recipes

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EASY STEAK PIE



Easy steak pie image

Nothing beats a classic homemade steak pie, complete with golden-brown flaky pastry and a rich filling. This easy family feast only takes 15 minutes to prep

Provided by Barney Desmazery

Categories     Dinner, Main course, Supper

Time 3h15m

Number Of Ingredients 8

3 tbsp sunflower oil
1kg braising steak, diced
2 onions, roughly chopped
3 tbsp plain flour
1 tbsp tomato ketchup
2 beef stock cubes mixed with 600ml boiling water
375g sheet of ready-rolled puff pastry
1 egg yolk, beaten

Steps:

  • To make the filling, heat the oven to 160C/140C fan/gas 3. Heat half the oil in a large casserole dish, brown the meat really well in batches, then set aside. Add the onions adding a drizzle more oil, then cook on a low heat for 5 mins until coloured.
  • Scatter over the flour, stirring until the flour turns brown. Tip the meat and any juices back into the pan along with the ketchup and give it all a good stir. Pour over the stock, season, and bring to a simmer then cover with a lid and put in the oven for about 2 hrs, until the meat is tender. The filling can be made up to three days ahead and chilled or frozen for up to three months.
  • To make the pie, heat the oven to 220C/200C fan/gas 7. Tip the filling into a 24-26cm rimmed pie dish and brush the rim of the dish with some yolk. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Brush the pie heavily with egg yolk. Make a few little slits in the centre of the pie and bake for 40 mins until golden. Leave to stand for a few minutes before serving.

Nutrition Facts : Calories 611 calories, Fat 36 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 39 grams protein, Sodium 1.6 milligram of sodium

COW PIES CANDY



Cow Pies Candy image

A barnyard birthday party just wouldn't be complete without cow pies! The kids loved 'em once they got a taste of these yummy treats packed with raisins and almonds and covered in rich milk chocolate. -Karen Kenney, Harvard, Illinois

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 4

2 cups (12 ounces) milk chocolate chips
1 tablespoon shortening
1/2 cup raisins
1/2 cup chopped slivered almonds

Steps:

  • In a heavy saucepan or microwave, melt the chocolate chips and shortening over low heat, stirring until smooth. Remove from the heat; stir in raisins and almonds. Drop by tablespoonfuls onto waxed paper. Chill until ready to serve.

Nutrition Facts : Calories 199 calories, Fat 12g fat (6g saturated fat), Cholesterol 6mg cholesterol, Sodium 24mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.

COW PIES



Cow Pies image

This chocolate confection is easily popped in the mouth and will melt away, leaving you with a chocolate memory that will need to be revived ...with another!

Provided by Noel

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Yield 12

Number Of Ingredients 4

2 cups milk chocolate chips
1 tablespoon shortening
½ cup raisins
½ cup chopped almonds

Steps:

  • In the top pot of a double boiler, melt chocolate chips and shortening over simmering water in the bottom pot.. Stir until smooth. Remove from the heat; stir in raisins and almonds.
  • Drop by tablespoonfuls onto waxed paper or parchment. Chill until ready to serve.

Nutrition Facts : Calories 191.9 calories, Carbohydrate 23.8 g, Cholesterol 6.1 mg, Fat 11.2 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 0.7 mg, Sugar 19.9 g

COW PIES



Cow Pies image

Make and share this Cow Pies recipe from Food.com.

Provided by mel johnson

Categories     Dessert

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 5

12 ounces milk chocolate chips
1 tablespoon vegetable shortening
1/2 cup raisins
1/2 cup toasted slivered almonds, chopped
1/2 cup toasted flaked coconut

Steps:

  • In a double boiler over simmering water, melt the chocolate chips and shortening, stirring until smooth. Remove from heat. Stir in raisins, almonds and coconut, mixing well.
  • Drop by tablespoonfuls onto a foil, waxed paper or plastic wrap lined baking sheet. Chill until ready to serve.

COW PIES



Cow Pies image

Unbaked cookies. These cookies have tons of names, e.g. Hay Stacks, Turtles, Unbaked Cookies, etc. They have always looked like cow poop to me, but they are addicting. Betcha can't eat just one!

Provided by mspebblesflinstone

Categories     Drop Cookies

Time 15m

Yield 24-48 serving(s)

Number Of Ingredients 7

1 1/2 cups sugar
1/2 cup unsalted butter
1/2 cup 1% low-fat milk or 1/2 cup 2% low-fat milk
1/2 cup cocoa powder
1 teaspoon vanilla
3 cups rolled oats
1 cup sweetened coconut

Steps:

  • Melt butter in large sauce pan, add milk, sugar and cocoa powder. Bring to medium boil and boil for 1 minute. Any longer and the sauce will harden too much when cookies set. Any shorter and the cookies may not harden enough.
  • Remove from heat and add rolled oats and coconut. (I usually premix the coconut and oats). Mix well with wooden spoon and drop onto parchment or wax paper. You decide on the size of cookies you want. These cookies take about a 1/2 day to a day to set depending on the size.

Nutrition Facts : Calories 142.5, Fat 5.8, SaturatedFat 3.6, Cholesterol 10.4, Sodium 11.4, Carbohydrate 22, Fiber 1.7, Sugar 14.3, Protein 2.3

COW PIES



Cow Pies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h10m

Yield 36 cookies

Number Of Ingredients 12

2 cups sugar
2 1/2 sticks (1 1/4 cups) butter, softened
2 large eggs
1 tablespoon vanilla extract
2 1/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon kosher salt
1 cup good semisweet chocolate chips, plus extra for topping if desired
1 cup milk chocolate chips, plus extra for topping if desired
1/2 cup white chocolate chips, plus extra for topping if desired
16 ounces semisweet chocolate

Steps:

  • Preheat the oven to 350 degrees F.
  • Using a mixer, cream the sugar and butter until fluffy, scraping the sides once. Add the eggs one at a time, mixing after each addition. Mix in the vanilla.
  • Sift together the flour, cocoa, baking soda and salt in a bowl, then add in batches to the mixer, mixing until just combined after each addition. Gently mix in the semisweet, milk and white chocolate chips.
  • Using a cookie scoop, add generous 1-tablespoon portions of dough to a baking sheet (about 12 portions). Repeat with the remaining dough and additional baking sheets. Dot the top of each cookie with 2 to 3 chocolate chips if you'd like them to really show up on top. Bake until the cookies are barely done and are still soft and chewy, 9 to 11 minutes. Don't overbake! Let cool on a baking rack.
  • Melt the semisweet chocolate in a bowl over a pan of simmering water.
  • Dip the cookies one by one into the melted chocolate to coat, then transfer to parchment-lined baking sheets to set.

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Top Asked Questions

What's the best way to make a cow pie?
Directions 1 Preheat the oven to 350 degrees F. 2 Using a mixer, cream the sugar and butter until fluffy, scraping the sides once. ... 3 Sift together the flour, cocoa, baking soda and salt in a bowl, then add in batches to the mixer, mixing until just combined after each addition. ... More items...
How to make a meat pie with ground beef?
1 Cook onion and garlic, then add 1.3 kg / 2.6lb beef mince (ground beef) and brown 2 Add flour and remaining ingredients per recipe including pepper but DO NOT ADD SALT 3 Add 1 beef cube, crumbled 4 Simmer gently, covered, for 1 hr 20 minutes 5 Uncover and reduce for 20 minutes More items...
How do you make beef pie puff pastry?
Directions Set the pastry out to thaw. Season the beef as desired. Stir the gravy, Worcestershire and vegetables in the skillet and cook until the mixture is hot. Unfold the pastry sheet and place it over the beef mixture. Bake for 25 minutes or until the pastry is golden brown.
How long do you cook a beef pie?
Spoon in the beef mixture. Make incisions in the centre of the second sheet of dough to allow steam to escape during cooking. Cover the filling with this sheet and crimp the edges. Brush with milk. Bake for about 40 minutes or until the crust is golden brown.

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