Rudolph The Red Nosed Reindeer Cookies Recipes
RUDOLPH THE RED NOSED REINDEER COOKIES
How about some yummy and cute Christmas cookies? Check out these Rudolph cookies.
Provided by tigger
Categories Desserts
Time 15m
Number Of Ingredients 5
Steps:
- Allow the cookies to cool completely, then spread an even layer of chocolate icing over the top of each cookie.
- Place two candy eyes in the center of the cookie and put one red chocolate candy directly below the eyes.
- Place two mini pretzels at the top of the cookies to form the reindeer's antlers.
Nutrition Facts : Calories 36 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 37 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
RUDOLPH'S RED NOSE COOKIES
Santa Claus is coming to town and he's going to need Rudolph's Red Nose to guide his sleigh! Let's kick off my new 24 Cookies of Christmas countdown with Rudolph's Red Nose Cookies!
Provided by Lord Byron's Kitchen
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the condensed milk, butter, and vanilla extract.
- Next, whisk the cocoa powder into the mixture. Don't whisk to the point of making the mixture frothy, but just until the cocoa powder is well incorporated.
- Add 5 cups of the coconut and all of the powdered sugar. Stir until well combined.
- Place in refrigerator and chill for 15 minutes. In the meantime, add the remaining 1/2 cup of coconut to a bowl. Line a baking sheet with wax or parchment paper and set aside.
- Once the mixture has chilled, use a cookie scoop to keep the portions even. Working with one cookie at a time, portion our a heaping tablespoon of the cookie mixture. Roll into a ball.
- Roll the ball into the remaining coconut and place onto prepared baking sheet.
- Place a candied cherry onto the cookie and with a clean finger, push the cherry straight down until the cherry is half way buried into the cookie. Continue until all of the cookie mixture is used up.
- Once done, place the entire baking sheet into the fridge for 30 minutes until the balls are firm. Remove from fridge and transfer to a food-safe container with a tight fitting lid.
- Keep balls refrigerated. Remove desired amount from fridge a few minutes before serving.
Nutrition Facts : Calories 159 kcal, Carbohydrate 13 g, Protein 2 g, Fat 12 g, SaturatedFat 10 g, Cholesterol 7 mg, Sodium 29 mg, Fiber 3 g, Sugar 10 g, ServingSize 1 serving
RUDOLPH THE RED NOSED REINDEER COOKIES
Very CUTE little cookies that will bring a smile to the little ones faces! Great little cookies to send to school on "Christmas Party" day! You will be the hit of the classroom! (hint: you can use icing bag with piping tip, and a frosting that dries hard to stick on the eyes and nose, I use a stiff buttercream frosting colored the color of the eyes and nose, it works faster for me than the melted chocolate). I just LOVE all the cute photos and different ideas for this recipe!
Provided by GrandmaG
Categories Dessert
Time 33m
Yield 32 cookies
Number Of Ingredients 5
Steps:
- Microwave the chocolate in a small glass dish on high for 3 minutes, stirring once.
- For each Rudolph dip 2 pretzel sticks in chocolate and stick to top of each sandwich cookie, forming large antlers.
- Break one pretzel in half, dip in chocolate and place pretzel half next to longer pretzel sticks, forming antlers.
- Dip one side of blue, green, or brown mini M&M's in melted candy coating and place, coated side down, on cookies for the eyes.
- Dip one side of the cinnamon red hot, or red M&M in candy coating, and place on cookies, coated side down, for the nose.
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