JIFFY MIX FAJITA PIZZA
Make and share this Jiffy Mix Fajita Pizza recipe from Food.com.
Provided by dragon reader
Categories Chicken Breast
Time 40m
Yield 1 Pizza, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°.
- grease 12" pizza pan.
- Cut chicken into strips.
- Heat skillet and add oil.
- Saute chicken for 5 minutes.
- Add green pepper and onion.
- Continue cooking until tender.
- Remove from heat and add salsa.
- Set aside.
- For crust, blend baking mix with water.
- Turn dough on surface dusted with baking mix or flour.
- Knead until dough is not sticky.
- Press on prepared pan.
- Spread 1/2 cup cheese on crust and top with chicken mixture.
- Sprinkle remaining cheese on top.
- Bake 15-20 minutes.
Nutrition Facts : Calories 163.1, Fat 9.7, SaturatedFat 3.6, Cholesterol 34, Sodium 466.5, Carbohydrate 6, Fiber 1.1, Sugar 2.1, Protein 13.3
CHICKEN FAJITA PIZZA SAUCE AND TOPPINGS
Provided by Janet Johnston
Categories main-dish
Time 2h55m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- Chicken:
- Preheat the oven to 350 degrees F.
- Put the chicken breast on a baking sheet. Drizzle with olive oil and season with salt and pepper, to taste. Put in the oven and roast until cooked through, about 35 minutes. Remove the chicken from the oven to a cutting board and let cool. Once cool enough to handle, shred the chicken meat with a fork and set aside. Cook's Note: Can be done the day before.
- Turn the oven temperature up to 400 degrees F.
- Put a pizza stone in the oven to preheat for 1 hour, for best results. Remove the pizza dough from refrigerator and let come to room temperature, so it will be easier to work with.
- Heat a medium saucepan over medium-high heat and coat the bottom with the olive oil. Once hot, add the garlic and saute until fragrant. Add the tomato paste and stir to toast. This will add depth of flavor. Stir in the tomato puree, chili powder, paprika, cumin, and oregano and bring up to a simmer. Cook for 10 minutes, stirring occasionally, for the flavors to marry together. Season, to taste, with salt and pepper.
- Thinly coat a large saute pan with olive oil and heat over a medium-high heat. When the oil is hot, add the peppers, onion and garlic. Saute until the onions are translucent, about 4 to 5 minutes, stirring occasionally. Season with salt and pepper, to taste. Remove and set aside.
- To assemble:
- Flour the counter top and roll out the pizza dough to a 13-inch diameter. Carefully remove the pizza stone from the oven and put the dough on top. Ladle on the tomato sauce to lightly cover the bottom of the pizza. Sprinkle with the chicken, vegetables, and the cheeses.
- Bake the pizza until crisp and golden, about 20 minutes. Remove from the oven, then slice and serve.
FAJITA PIZZA
if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); } Two favorite meals come together in a perfect blend. Fajita Pizza made with "JIFFY" Baking Mix will be a sure hit. This Recipe Uses: 40 oz. Baking Mix The starting point for an array of different treats and dishes. Information Recipes Buy Online Yields: 8 - 10 Servings if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); }
Number Of Ingredients 8
Steps:
- Directions Step 1 Preheat oven to 400°F. Grease a 12" pizza pan. Step 2 Cut chicken into strips. Heat skillet and add oil. Sauté chicken for 5 minutes. Add green peppers and onions. Cook until tender. Remove from heat and add salsa. Blend well and set aside. Step 3 Combine crust ingredients. On floured surface, knead several times until soft dough forms and is no longer sticky. Grease fingers and press dough on bottom of pan. Step 4 Sprinkle 1/2 cup of cheese on crust. Spread chicken mixture over cheese. Sprinkle remaining cheese on top. Bake 15 - 20 minutes.
MEXICAN CHICKEN FAJITA PIZZA
This Mexican chicken pizza has always been a hit with my kids and it's such a great way to sneak in extra vegetables. -Carrie Shaub, Mount Joy, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Unroll dough into a 15x10x1-in. baking pan coated with cooking spray; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until edges are lightly browned., Meanwhile, in a large nonstick skillet coated with cooking spray, cook chicken over medium heat in 1/2 teaspoon oil for 4-6 minutes or until no longer pink; remove and keep warm., In the same pan, saute the onion, peppers, chili powder and cumin in remaining oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in salsa and chicken., Sprinkle half of the cheese over prepared crust; top with chicken mixture and remaining cheese. Bake for 8-10 minutes or until crust is golden brown and cheese is melted. Sprinkle with cilantro. Serve with sour cream and additional salsa if desired.
Nutrition Facts : Calories 351 calories, Fat 12g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 767mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
BAKING MIX PIZZA
Make and share this Baking Mix Pizza recipe from Food.com.
Provided by janem123
Categories < 30 Mins
Time 25m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 450*. Spray 12" pizza pan.
- Stir together baking mix and water; beat 20 strokes until soft dough forms.
- Press dough in pizza pan and spread pizza sauce over dough.
- Sprinkle cheese over sauce. Add toppings of choice.
- Bake 12-15 minutes or until crust is golden brown and cheese is bubbly.
CHICKEN FAJITA PIZZA
Our family loves pizza, and this variation is one we enjoy often, the chicken is unexpected but delicious. On hectic days, I can make it in a snap using a prepared crust. Either way, it disappears in a hurry.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in water. Add flour, 2 tablespoons oil, 1 teaspoon salt and sugar. Beat vigorously by hand 20 strokes. Cover and let rest about 15 minutes. , Divide dough in half; press each portion into a greased 12-in. pizza pan. Prick dough several times with a fork. Bake at 425° for 6-8 minutes. , In a large skillet, saute chicken in remaining oil until no longer pink. Add the onions, peppers, chili powder, garlic powder and remaining salt; cook until vegetables are tender. , Spoon over crusts; top with salsa and cheese. Bake for 14-18 minutes or until crust is golden and cheese is melted.
Nutrition Facts : Calories 193 calories, Fat 7g fat (0 saturated fat), Cholesterol 23mg cholesterol, Sodium 544mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges
CHICKEN FAJITA PIZZA
Pizza topped with chicken, bell peppers, onions and salsa. Another family favorite that has been adapted from a Pillsbury Bake-off recipe. Prep time does not include time to make dough.
Provided by SharleneW
Categories Chicken Breast
Time 40m
Yield 1 12 inch pizza, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large skillet.
- Add chicken and cook, stirring frequently until lightly browned.
- Stir in seasonings.
- Add onions and bell peppers, cook an additional minute or so until vegetables are crisp-tender.
- Heat oven to 425°.
- Sprinkle pizza pan with semolina flour and press dough into pan.
- Pre-bake dough until it is a very light golden brown, about 6 minutes.
- Remove from oven and scatter chicken over crust, spoon salsa over chicken, spread vegetable mixture over that, and finally, top with cheese.
- Bake for another 15 minutes until crust is golden brown.
BEEF FAJITA PIZZA
Make and share this Beef Fajita Pizza recipe from Food.com.
Provided by Erin Justice
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat to 450°F.
- Heat skillet to medium high heat. Sprinkle the steak with the chili powder, garlic powder. Sear steak for 4 minutes on both sides. Remove from pan and let sit for 5 minutes. slice steak diagonally across grain into 1/4 inch strips.
- Lightly coat pizza crust with cooking spray. Spread salsa evenly over crust.
- Arrange peppers and onion evenly. And top with steak strips and sprinkle with cheese.
- Bake for 8-10 minutes.
"JIFFY" DELUXE PIZZA STICKS
Recipe from a box of Jiffy brand Pizza crust mix, adapted slightly to our own taste. When we get tired of homemade pizza, we make these quick breadsticks. Great to dip, make extra 'cuz they go fast!
Provided by MommaEllen
Categories Lunch/Snacks
Time 33m
Yield 12 breadsticks, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees, grease one baking sheet.
- Mix pizza crust mix, garlic powder, pepperoni and mozzarella cheese.
- Add hot water and mix well.
- Spread Parmesan cheese onto greased baking sheet.
- Drop dough onto parmesan cheese and knead dough into cheese to reduce stickiness.
- Roll dough out on same pan, to 1/2 inch thickness.
- Using a pizza slicer, cut dough into 1 inch strips , but don't separate.
- Bake 15-18 minutes and remove from oven.
- Mix topping ingredients and spread over hot breadsticks.
Nutrition Facts : Calories 224.7, Fat 19.8, SaturatedFat 7.2, Cholesterol 38.6, Sodium 597.3, Carbohydrate 0.9, Sugar 0.2, Protein 10.4
FAJITA PIZZA
Shake up pizza flavors with fajita ingredients. Olé!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Move oven rack to lowest position. Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray.
- Heat 10-inch skillet over medium-high heat. Add oil; rotate skillet to coat bottom and side. Cook chicken in oil 3 minutes, stirring frequently. Stir in bell pepper and onion. Cook 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender and chicken is no longer pink in center; remove from heat. Stir in salsa; set aside.
- Stir Bisquick mix and very hot water in small bowl until soft dough forms; beat vigorously 20 strokes. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Sprinkle 3/4 cup of the cheese over crust. Top with chicken mixture. Sprinkle with remaining 3/4 cup cheese.
- Bake 12 to 15 minutes or until crust is brown and cheese is melted and bubbly.
Nutrition Facts : Calories 290, Carbohydrate 22 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 690 mg
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