Crockpot Coconut Hot Chocolate Recipe 425
CROCKPOT COCONUT HOT CHOCOLATE RECIPE!
Enjoy a dreamy tropical drink when you serve up this hot and delicious Coconut Hot Chocolate Recipe!
Provided by The Frugal Girls
Categories Drinks
Time 2h10m
Number Of Ingredients 6
Steps:
- Combine Cocoa, Sugar, and Hot Water in large pan. Stir, and bring to gentle boil.
- Transfer mixture to crockpot, and add Milk and Coconut Extract.
- Stir, then cook on high for 2 hours {or low for 4 hours}, or until hot.
- Pour into mugs or Mason Jar Mugs, then garnish with whip cream, sprinkles, and sweetened coconut flakes.! ENJOY!!
THICK AND CREAMY CROCKPOT COCONUT HOT CHOCOLATE
Steps:
- Add coconut milk, condensed milk and extracts to your crock pot, whisking to combine. Stir in salt, cocoa powder and chocolate, whisking again. Cover and cook on low for 2 hours. You want to stir and whisk every 15 minutes or so, making sure the chocolate melts nicely and is thoroughly distributed throughout the mixture. The best thing I can say here is to "know" your crockpot. I knew that mine could sit on low for a few hours while being mixed at least once every 30 minutes. After a while it began to thicken and bubble on the sides, so I left it on but removed the lid and whisked well. Just keep your eye on it and whisk everything together.
- Before serving, add coconut to a small saucepan and heat over low heat, stirring with a wooden spoon. Toast for 5-6 minutes until golden. Let cool, then add to a paper or ziplock bag and crush with you hands under small flakes remain.
- To serve, rim the edges of a mug with some frosting or glaze or something sticky, then dip the rims in the toasted coconut flakes. pressing gently to adhere. Pour hot chocolate in the mugs and garnish with whipped cream and marshmallows.
CROCKPOT COCONUT HOT CHOCOLATE
Provided by Rachel Schultz
Yield 9-10
Number Of Ingredients 10
Steps:
- Combine coconut milk, condensed milk, vanilla, salt, cocoa powder, and chocolate to crock pot.
- Mix to combine. Cook on low for 2 hours, stirring every 15-30 minutes.
- Pour into graham cracker-rimmed mugs and top with coconut, whip cream, and marshmallows.
CROCKPOT COCONUT HOT CHOCOLATE. RECIPE - (4.2/5)
Provided by DreiFromBK
Number Of Ingredients 11
Steps:
- Add coconut milk, condensed milk and extracts to your crock pot, whisking to combine. Stir in salt, cocoa powder and chocolate, whisking again. Cover and cook on low for 2 hours, stirring every 15 minutes or so to making sure the chocolate melts nicely and is thoroughly distributed throughout the mixture. Cook's Note: After a while it began to thicken and bubble on the sides, so I left it on but removed the lid and whisked well. Just keep your eye on it and whisk everything together. Before serving, add coconut to a small saucepan and heat over low heat, stirring with a wooden spoon. Toast for 5 to 6 minutes until golden. Let cool, then add to a paper or ziplock bag and crush with you hands until only small flakes remain. To serve, rim the edges of a mug with some frosting or glaze or something sticky, then dip the rims in the toasted coconut flakes. pressing gently to adhere. Pour hot chocolate in the mugs and garnish with whipped cream and marshmallows.
SLOW-COOKER HOT CHOCOLATE
Whip up a big batch of perfect hot chocolate for your favorite friends with this effortless slow-cooker recipe. We used semisweet chocolate for its richness and balanced sweetness. Keep the setting on warm while serving and set up the various toppings for the most festive make-your-own hot chocolate bar!
Provided by Food Network Kitchen
Categories beverage
Time 2h45m
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- Add the milk, cream, cocoa powder, sugar, vanilla and 1/4 teaspoon salt to a 6-quart slow cooker. Whisk until combined and the cocoa is dissolved. Stir in the chopped chocolate.
- Cover and cook on low, whisking every 30 minutes, until the chocolate is melted and the mixture is hot, about 2 hours 30 minutes.
- Ladle into mugs and top as desired with either some marshmallows or whipped cream sprinkled with crushed candy canes, or drizzled with caramel sauce.
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