Yummy French Onion Biscuits Recipes

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QUICK FRENCH ONION BISCUITS



Quick French Onion Biscuits image

It's hard to believe that just three ingredients can make such flavorful onion biscuits.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 17m

Yield 6

Number Of Ingredients 3

2 cups Original Bisquick™ mix
1/4 cup milk
1 container (8 ounces) French onion dip

Steps:

  • Heat oven to 450°F.
  • Stir all ingredients until soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet.
  • Bake 10 to 12 minutes or until light golden brown. Serve warm.

Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 850 mg

FRENCH ONION BISCUITS



French Onion Biscuits image

Enjoy these warm French onion biscuits that are made with Original Bisquick® mix - ready in 25 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 12

Number Of Ingredients 5

1 container (8 oz) French onion dip (1 cup)
1/4 cup milk
1 tablespoon finely chopped fresh parsley
2 cups Original Bisquick™ mix
1 tablespoon butter, melted

Steps:

  • Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray.
  • In medium bowl, stir dip, milk and parsley with whisk until smooth. Stir in Bisquick mix until well blended. Shape dough into 12 rounds; place on cookie sheet. Brush tops of rounds with melted butter.
  • Bake 7 to 8 minutes or until lightly golden. Let stand 5 minutes. Serve warm.

Nutrition Facts : Calories 130, Carbohydrate 15 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 366 mg

YUMMY FRENCH ONION BISCUITS



Yummy French Onion Biscuits image

Make and share this Yummy French Onion Biscuits recipe from Food.com.

Provided by KathyP53

Categories     Breads

Time 25m

Yield 12 biscuits

Number Of Ingredients 5

1 (8 ounce) carton French onion dip
1/4 cup milk
1 tablespoon finely chopped parsley
2 cups baking mix (like Bisquick)
1 tablespoon butter, melted

Steps:

  • Whisk together first 3 ingredients until smooth. Stir in baking mix until well-blended.
  • Divide dough into 12 equal portions, and arrange on a lightly greased baking sheet. Brush tops of dough with melted butter.
  • Bake at 450 degrees for 7-8 minutes or until lightly golden. Let stand 5 minutes before serving.

ONION & GARLIC BISCUITS



Onion & Garlic Biscuits image

Bake a dozen of these oniony, herby biscuits for a little something new in the holiday bread basket. They're also awesome with a bowl of chili, soup or stew. -L. Dorow, Fairmont, MN

Provided by Taste of Home

Time 20m

Yield 1 dozen.

Number Of Ingredients 6

1 tablespoon canola oil
1 medium onion, finely chopped
2 garlic cloves, minced
2 cups biscuit/baking mix
1/2 teaspoon dried thyme
2/3 cup 2% milk

Steps:

  • Preheat oven to 450°. In a skillet, heat oil over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in garlic; cook 1 minute longer. Cool completely., In a large bowl, combine baking mix, thyme and onion mixture; make a well in center. Pour milk into well; stir just until moistened. Drop dough by rounded tablespoonfuls 2 in. apart onto a greased baking sheet., Bake 8-10 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 101 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 262mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

CHEDDAR ONION DROP BISCUITS



Cheddar Onion Drop Biscuits image

These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.

Provided by trishthedish617

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 12

Number Of Ingredients 9

2 ¼ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
3 tablespoons butter
1 tablespoon dried minced onion
½ cup shredded Parmesan cheese
1 ½ cups shredded sharp Cheddar cheese
1 cup 1% buttermilk

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  • Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.
  • Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.

Nutrition Facts : Calories 191.3 calories, Carbohydrate 19.5 g, Cholesterol 26.2 mg, Fat 8.9 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 5.5 g, Sodium 350.8 mg, Sugar 1.3 g

FRENCH ONION DROP BISCUITS



French Onion Drop Biscuits image

This is from TOH magazine. I haven't made these yet, but I am typing it up for ZWT II. Makes 1 dozen

Provided by dicentra

Categories     Breads

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3

2 cups biscuit mix
1 (8 ounce) carton French onion dip
1/4 cup milk

Steps:

  • In a bowl, combine the baking mix and onion dip. Stir in milk until just moistened.
  • Drop by rounded tablespoonfuls 2 inches apart onto a baking sheet.
  • Bake at 450 for 10-14 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 177.7, Fat 6.5, SaturatedFat 1.8, Cholesterol 2.2, Sodium 515.4, Carbohydrate 25.8, Fiber 0.8, Sugar 4.7, Protein 3.5

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