Snickerdoodle Pancakes With Warm Vanilla Sauce Recipes

SNICKERDOODLE PANCAKES

Snickerdoodle Pancakes image

Inspired by snickerdoodle cookies, these quick and easy breakfast pancakes are made of a cinnamon batter and topped with cinnamon sugar.

Provided by Julie Hubert

Categories Breakfast and Brunch Pancake Recipes

Time 25m

Yield 8

Number Of Ingredients 15

Ingredients

1 cup all-purpose flour
2 tablespoons brown sugar
2 teaspoons ground cinnamon
1 teaspoon cream of tartar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon sea salt
1 cup buttermilk
1 egg
2 tablespoons butter, melted
1 teaspoon vanilla extract
¼ cup white sugar
1 teaspoon ground cinnamon
5 tablespoons butter, melted
1 (7 ounce) can whipped cream

Steps:

Combine flour, brown sugar, 2 teaspoons cinnamon, cream of tartar, baking powder, baking soda, and salt in a bowl with a whisk.
Combine buttermilk, egg, butter, and vanilla extract in a small bowl. Beat to break up the egg. Pour into the flour mixture and stir until batter is foamy and just combined.
Whisk white sugar and 1 teaspoon cinnamon together in a small bowl.
Heat a large non-stick griddle over medium-low heat. Pour 1/3 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Brush pancakes with the 5 tablespoons butter. Sprinkle each with 1 teaspoon of the cinnamon-sugar mixture. Top with whipped cream.

Nutrition Facts : Calories 271.1 calories, Carbohydrate 27.2 g, Cholesterol 67 mg, Fat 16.5 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 10.1 g, Sodium 394.5 mg, Sugar 13.1 g

SNICKERDOODLE PANCAKES WITH WARM VANILLA SAUCE

Snickerdoodle Pancakes with Warm Vanilla Sauce image

Enjoy these pancakes that are made using Original Bisquick® mix and served with warm vanilla sauce - a tasty breakfast ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 30m

Yield 7

Number Of Ingredients 10

Ingredients

3 tablespoons sugar
1 tablespoon cornstarch
1 1/4 cups half-and-half
1 tablespoon butter
1 teaspoon vanilla
2 cups Original Bisquick™ mix
1/4 cup sugar
1 cup milk
2 eggs
2 tablespoons ground cinnamon

Steps:

In 1 1/2-quart saucepan, mix 3 tablespoons sugar and the cornstarch. Stir in half-and-half and butter until smooth. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes, or until slightly thickened. Stir in vanilla. Keep warm.
Heat griddle or skillet over medium heat or to 375°F. Grease griddle with oil if necessary.
In medium bowl, stir Pancake ingredients with spoon until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry; turn and cook until golden. Serve with warm sauce.

Nutrition Facts : Calories 310, Carbohydrate 41 g, Cholesterol 85 mg, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 17 g, TransFat 1 1/2 g

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