Cabbage And Sauerkraut For The Crock Pot Recipes

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CABBAGE AND SAUERKRAUT FOR THE CROCK POT



Cabbage and Sauerkraut for the Crock Pot image

Meatless slow cooker side dish. If you're a meat person, throw in some cooked ham, bacon or sausage.

Provided by Parsley

Categories     Onions

Time 6h15m

Yield 10 serving(s)

Number Of Ingredients 9

1 head green cabbage, chopped
1 (28 ounce) can sauerkraut, undrained
1 large sweet onion, diced
1 (14 1/2 ounce) can diced tomatoes, undrained
2 teaspoons minced garlic
1/2 teaspoon celery seed (or caraway seed)
4 tablespoons butter, cut up
1/4 cup brown sugar
salt and black pepper, to taste

Steps:

  • Place chopped cabbage into crock pot. Place sauerkraut and onions over top.
  • In a mixing bowl, combine all remaining ingredients and mix well. Pour into crock pot.
  • Cover and cook on low for 4-6 hours, or until cabbage is as tender as you want.
  • Stir well before serving.

Nutrition Facts : Calories 117.3, Fat 4.9, SaturatedFat 3, Cholesterol 12.2, Sodium 693, Carbohydrate 18.3, Fiber 5, Sugar 12.2, Protein 2.6

SLOW COOKER SAUERKRAUT AND SAUSAGE



Slow Cooker Sauerkraut and Sausage image

Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!

Provided by grannycancook

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 4h15m

Yield 5

Number Of Ingredients 4

1 (20 ounce) can sauerkraut
¼ cup brown sugar
1 ½ pounds ground pork sausage
1 onion, sliced

Steps:

  • In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
  • Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.

Nutrition Facts : Calories 639.8 calories, Carbohydrate 19 g, Cholesterol 92.6 mg, Fat 55.1 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 19.8 g, Sodium 1652.7 mg, Sugar 13.4 g

SLOW-COOKER SAUERKRAUT



Slow-Cooker Sauerkraut image

The recipe was made by a special someone in my life. I was never a fan of sauerkraut until I tried this and fell in love. It's terrific as a side dish or on reuben sandwiches. -Karen Tringali, Minooka, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 10 servings.

Number Of Ingredients 6

1/2 pound bacon strips, chopped
1 medium onion, chopped
3/4 cup white vinegar
3/4 cup sugar
2 cans (14 ounces each) sauerkraut, rinsed and well drained
1/2 teaspoon caraway seeds

Steps:

  • In a large skillet, cook bacon and onions over medium heat until bacon is crisp and onions are just tender, 5-7 minutes. Add vinegar and sugar to skillet; cook and stir 5 minutes. Add sauerkraut and caraway seeds to skillet; stir to combine. Transfer mixture to 4-qt. slow cooker. Cover and cook on low to allow flavors to blend, 1-2 hours.

Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 675mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.

JUST LIKE TONY PACKOS CABBAGE ROLLS-CROCK POT - COPYCAT



Just Like Tony Packos Cabbage Rolls-Crock Pot - Copycat image

These are very good and taste very much like the original from the famous Tony Packos that we all heard about on the TV show Mash all the time.

Provided by ruthbomer

Categories     Meat

Time 6h35m

Yield 5 serving(s)

Number Of Ingredients 17

1 head cabbage
2 large eggs
2 medium onions, chopped
2 garlic cloves, minced
2 teaspoons salt
2 teaspoons paprika
1 teaspoon pepper
1 lb ground beef
1 lb sausage
1 cup uncooked rice
1 lb sauerkraut, drained
1 (16 ounce) can tomatoes, cut up and drained
1 (10 1/2 ounce) can campbell's tomato soup
1 tablespoon sugar
2 small onions, chopped
1 tablespoon butter (optional)
1 (16 ounce) can cut up tomatoes, undrained

Steps:

  • Cook cabbage leaves until about half cooked.
  • While cabbage is cooking in a large bowl combine eggs, 1/2 cup onion, garlic, 1 t salt, 1 t paprika and 1/2 t pepper.
  • Mix meat and rice.
  • Mix meat mixture with with egg mixture.
  • Fill cabbage leaves and fold edges.
  • Place in crock pot with seams down.
  • Chop remaining cabbage.
  • Combine chopped cabbage, sauerkraut, tomatoes in juice, tomato soup, sugar and remaining onion, salt, paprika, and pepper.
  • Pour over cabbage rolls.
  • Cook on low for 6-8 hours depending on how fast your crock pot cooks.

Nutrition Facts : Calories 829.8, Fat 43, SaturatedFat 15.2, Cholesterol 188.8, Sodium 2720.8, Carbohydrate 73.2, Fiber 12.3, Sugar 22.8, Protein 39.6

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