Gröstel Groestel Gröstl Or Groestl Recipes
GRöSTEL (GROESTEL, GRöST'L OR GROEST'L)
The Austrian Farmhouse answer for leftovers, this dish is served in Huttes all over Austria and is a Family Favorite here! You can add any sausage you may have laying around as well.
Provided by Santa Ynez Valley C
Categories German
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Dice and boil potatoes.
- Fry onions in 4 Tbs butter.
- Slice ham (or speck if you can find it) into strips and cook with potatoes (add more butter if needed).
- Boil pasta in separate pot.
- Drain pasta.
- Add pasta to potatoe/onion/ham and cook together for a couple minutes.
- Salt and Pepper to taste.
- Fry an egg to top each serving of Gröstel.
Nutrition Facts : Calories 840.7, Fat 24.6, SaturatedFat 12.2, Cholesterol 260.7, Sodium 387.6, Carbohydrate 125.8, Fiber 8.7, Sugar 5.2, Protein 28.4
AUSTRIAN HASH
Known as gröstl, this is bacon, onion and potato fry-up is a real hunger-stopper and great served with fried egg
Provided by Diana Henry
Categories Dinner, Main course
Time 25m
Number Of Ingredients 7
Steps:
- Heat the oil in a large frying pan, then fry the bacon and onion together for 10 mins until the bacon is golden. Lift out of the pan onto a plate, then add the potatoes and fry for 10 mins more until golden.
- Tip in the caraway and paprika, season well, then fry for another min, stirring to release their fragrance.
- Return the bacon and onion, taste for seasoning, then add the parsley. Serve hot.
Nutrition Facts : Calories 379 calories, Fat 26 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 3.26 milligram of sodium
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