BEEF IN BEER IN THE SLOW COOKER
Delicious tender beef cooked in the slow cooker with beer, shallots, bacon, and mushrooms. The Guiness® makes a lovely gravy without tasting overly strong of beer. This is quite a meaty dish so would also be nice with potatoes and carrots added. I serve this with crusty French bread to mop up the juices. Hearty and warming to come home to. Cooks in 5 hours in the slow cooker; however it would not hurt it to be cooked all day.
Provided by Samantha's Supper
Categories 100+ Everyday Cooking Recipes
Time 5h30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat slow cooker on Low.
- Heat 2 teaspoons oil in a skillet over medium-low heat and cook shallots until they are lightly browned, 5 to 10 minutes. Place in the slow cooker. Add beef to the same skillet and cook until meat is seared on all sides and browned, about 5 minutes. Add flour and mix well. Pour in beer and bring to a boil. Transfer beef-beer mixture to the slow cooker.
- Wipe out the skillet with a paper towel and add remaining 2 teaspoons oil. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and bacon and cook for 1 minute more. Transfer to the slow cooker. Add mushrooms and season generously with salt and pepper. Cover.
- Cook on Low until meat is cooked through, about 5 hours.
Nutrition Facts : Calories 512.5 calories, Carbohydrate 42 g, Cholesterol 72.4 mg, Fat 24 g, Fiber 3.4 g, Protein 28.6 g, SaturatedFat 8.1 g, Sodium 316.6 mg, Sugar 10.2 g
BEER AND BEEF CROCK POT
We like this with mashed potatoes, pasta or rice and vegetables. I usually do not thicken the sauce, but that is a personal preference. I have made this with different types of beer, light, strong and sweet depending what was on hand. It freezes well.
Provided by PetsRus
Categories Stew
Time 8h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Add the beer to the crock pot, turn the control to high.
- Cut the beef into cubes, coat with the flour and brown in half of the butter, you might have to do this in batches.
- Transfer the browned beef to the crock pot.
- Using the rest of the butter brown the onions, add garlic, tomato puree and cayenne if using.
- Add to the crock pot together with the bay leaves and salt and pepper.
- Now turn the crock pot to low and cook for 6 to 8 hours, until the beef is tender.
- If you want to thicken the sauce add about 2 tablespoons of flour made into a paste, about 30 minutes before the end of the cooking time, stir that in, you will have to turn the crock pot on high for this.
Nutrition Facts : Calories 1055.1, Fat 72.6, SaturatedFat 30.6, Cholesterol 250, Sodium 280.3, Carbohydrate 23, Fiber 1.4, Sugar 2.9, Protein 65.6
CROCK POT BEEF N BEER BRISKET
Make and share this Crock Pot Beef N Beer Brisket recipe from Food.com.
Provided by Parsley
Categories Roast Beef
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place brisket into slow-cooker.
- In a bowl, mix together all remaining ingredients; pour over beef in the slow-cooker.
- Cover and cook on low for about 8 hours or until desired doneness is reached.
- Let rest before slicing; serve with juices.
Nutrition Facts : Calories 730.3, Fat 52.8, SaturatedFat 21.2, Cholesterol 144.9, Sodium 287.2, Carbohydrate 25.1, Fiber 0.6, Sugar 21.4, Protein 34.4
EASY CROCK POT BEEF AND BEER
This Easy Crock Pot Beef and Beer recipe will give you tender, flavorful beef that requires very little work. It is quick to get in the crock pot where it will cook all day!
Provided by Melissa Samartino
Categories Meal
Time 8h10m
Number Of Ingredients 7
Steps:
- Combine together onion powder, garlic powder, cayenne pepper, salt and pepper.
- Trim any large pieces of fat off the beef. Then rub the seasoning on all sides of the beef roast.
- Place beef in crock pot and pour beer into crock pot.
- Cook on low for 8-10 hours or on high for 5-6 hours.
- Slice and serve.
Nutrition Facts : Calories 507 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 169 milligrams cholesterol, Fat 31 grams fat, Fiber 0 grams fiber, Protein 51 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1/6th recipe, Sodium 927 milligrams sodium, Sugar 0 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
SLOW COOKED BARBECUE BEER BEEF
Delicious slow-cooked barbecue beef. Served this at a Super Bowl® party and it was a big hit!
Provided by Allison Fletcher Acosta
Categories Main Dish Recipes Sandwich Recipes Beef
Time 10h35m
Yield 16
Number Of Ingredients 17
Steps:
- Place the onion and garlic into a large slow cooker. Pour in the ketchup, beer, vinegar, Worcestershire sauce, and liquid smoke; set aside. Combine the salt, pepper, chili powder, paprika, oregano, and brown sugar until evenly blended. Rub the spice mixture all over the beef brisket. Place the brisket into the slow cooker. Sprinkle the remaining spice mixture over top.
- Cover, and cook on Low until the beef is easily shredded with two forks, 10 to 12 hours.
- Remove the beef from the slow cooker, and place into a large bowl. Ladle the fat from the remaining sauce in the slow cooker and discard. Pour about 2 cups of the sauce from the slow cooker into a saucepan. Bring to a simmer over medium heat. Dissolve the cornstarch in the water, and stir into the simmering sauce. Cook and stir 5 to 10 minutes until the sauce has thickened. Meanwhile, shred the meat into small pieces using two forks.
- Pour the thickened sauce and remaining sauce from the slow cooker into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the sauce right in the slow cooker.
- Stir the shredded beef and pureed sauce together in the slow cooker. Use tongs to serve the beef on the potato buns.
Nutrition Facts : Calories 374 calories, Carbohydrate 35.2 g, Cholesterol 46.6 mg, Fat 19.2 g, Fiber 0.8 g, Protein 15.4 g, SaturatedFat 6.6 g, Sodium 493.9 mg, Sugar 11 g
SLOW-COOKER BEEF AND BROCCOLI
I love introducing my kids to all kinds of flavors. This Asian-inspired slow-cooker beef and broccoli meal is one of their favorites, so I serve it often. -Brandy Stansbury, Edna, Texas
Provided by Taste of Home
Categories Dinner
Time 6h50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 5-qt. slow cooker, combine the first 5 ingredients. Add beef; stir to coat. Cover and cook on low until tender, about 6 hours. , In a small bowl, whisk cornstarch and cold water until smooth; stir into slow cooker. Cover and cook on high until thickened, about 30 minutes. Meanwhile, in a large saucepan, place a steamer basket over 1 in. of water. Place broccoli in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, until crisp-tender, 3-4 minutes. Stir broccoli into slow cooker. Serve over rice. If desired, garnish with optional ingredients.
Nutrition Facts : Calories 366 calories, Fat 9g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 1696mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 2g fiber), Protein 42g protein.
SLOW COOKER ROAST BEEF AND NO KNEAD BEER BREAD RECIPE BY TASTY
Here's what you need: active dry yeast, all-purpose flour, water, beer, salt, top sirloin steak, carrot, celery, onion, beef broth, corn meal
Provided by Tasty
Categories Dinner
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine 1 ½ teaspoons of dry active yeast, ½ cup (60 g) all-purpose flour, and ½ a cup (120ml) of warm water. Cover and set a warm place for 30 minutes.
- Then add 1 12 oz bottle of beer of your preference, 2 teaspoons salt, and roughly 4 cups of flour. Add the last cup of flour slowly to so that the dough dose not become dry.
- Work into a ball until all the ingredients are combined. Cover with a hot damp towel and set in a warm place for 2 hours.
- Use top round or top sirloin cuts of beef. Salt all sides generously.
- Sear on all sides in a very hot, heavy skillet. If a pool of fat begins to form in the skillet, remove some so that the meat sears evenly.
- Place in a slow cooker on a bed of onion, carrot, and celery. Pour over with a cup of beef or vegetable stock.
- Cook 2 hours on high, or until internal temperature reaches 130°F (55°C).
- Scrape the dough down from the sides of the bowl and onto a flowered work surface.
- Pull the edges of the dough down underneath itself until a smooth loaf is formed. Sprinkle flour on top of the loaf.
- Next, sprinkle cornmeal onto a baking sheet and set the loaf on top. Sprinkle flour on top of the loaf. Cover with a dry towel for 30 minutes.
- Scar the top with a knife.
- Bake at 425°F (220°C) for 35 minutes. Place a pan of water on the rack below the dough in the oven. Cool to room temperature before cutting.
- Remove steak from slow cooker. Rest 20 minutes before slicing. Strain juices to use as a dip or stock in other cooking. Cool to room temperature before cutting.
- Thinly slice steak and place between pieces of sliced bread. Serve with juices from slow cooker on the side for dipping.
- Enjoy!
Nutrition Facts : Calories 437 calories, Carbohydrate 85 grams, Fat 2 grams, Fiber 2 grams, Protein 10 grams, Sugar 2 grams
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