The Best Sour Cream And Bacon Chicken Recipes

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SMOTHERED BACON CHICKEN



Smothered Bacon Chicken image

This recipe is quick, simple and good. It can be made low fat with a few simple substitutions: 1) One piece of bacon per breast; 2) One half can of low fat cream of mushroom soup 3) Four ounces of low fat/fat free sour cream.

Provided by Abby Thralls

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 2

Number Of Ingredients 4

2 skinless, boneless chicken breast halves
4 slices bacon
8 ounces sour cream
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Wrap each chicken breast in 2 strips of bacon and place in a glass 9x13 inch baking dish.
  • In a small bowl, mix the sour cream and soup. Cover the chicken with the sour cream/soup mixture and bake uncovered in the preheated oven for 40 to 50 minutes or until slightly brown on top. Let cool and serve on top of hot, cooked rice if desired.

Nutrition Facts : Calories 759 calories, Carbohydrate 15.5 g, Cholesterol 156.5 mg, Fat 59.5 g, Protein 39.8 g, SaturatedFat 25.7 g, Sodium 1587 mg, Sugar 2.4 g

CHICKEN IN SOUR CREAM



Chicken In Sour Cream image

This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable.

Provided by Lucille Cole

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h25m

Yield 4

Number Of Ingredients 10

1 tablespoon vegetable oil
8 chicken thighs
1 teaspoon salt, or to taste
¼ teaspoon ground black pepper
1 pinch paprika
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 cup sour cream
1 tablespoon lemon juice
1 teaspoon dried dill weed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat vegetable oil in a skillet over medium heat. Brown chicken on both sides and transfer to prepared baking dish. Season with salt, pepper, and paprika to taste.
  • Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.
  • Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 636.2 calories, Carbohydrate 12.6 g, Cholesterol 183.2 mg, Fat 48.8 g, Fiber 0.6 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1865.7 mg, Sugar 1.6 g

BACON WRAPPED CHICKEN WITH SOUR CREAM SAUCE



Bacon Wrapped Chicken With Sour Cream Sauce image

Make and share this Bacon Wrapped Chicken With Sour Cream Sauce recipe from Food.com.

Provided by lazyme

Categories     Chicken Breast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 4

4 boneless skinless chicken breasts
8 slices bacon
2 (10 ounce) cans cream of chicken soup
16 ounces sour cream

Steps:

  • In a bowl, mix cream of chicken soup and sour cream. Set aside.
  • Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do this 3 more times and place in a 9x13-inch baking dish.
  • Pour soup and sour cream mixture on top of bacon-wrapped chicken, making sure all the chicken is covered. Bake uncovered at 400ºF for 1 hour.
  • Serve with baked or mashed potatoes. Use leftover cream sauce over potatoes.

THE BEST SOUR CREAM AND BACON CHICKEN



The Best Sour Cream and Bacon Chicken image

The most tender, best tasting chicken breasts ever. Delicious served over rice. Easy to double the recipe.

Provided by Nancy Sneed

Categories     Chicken

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 5

6 boneless skinless chicken breasts
1 (8 ounce) carton sour cream
2 cans cream of mushroom soup
6 strips bacon
1 jar dried beef

Steps:

  • Line the bottom of an 11X13 baking dish with the dried beef.
  • Wrap each chicken breast in a bacon strip and lay it on top of the beef.
  • Mix together the sour cream and soup and spoon it over the chicken.
  • Bake uncovered at 325 degrees for 1 hour and 30 minutes checking after an hour as time may vary.

CROCK POT SOUR CREAM & BACON CHICKEN RECIPE - (4.4/5)



Crock Pot Sour Cream & Bacon Chicken Recipe - (4.4/5) image

Provided by shelliec

Number Of Ingredients 6

8 bacon slices
8 boneless, skinless chicken breasts
2 (10-ounce) cans roasted garlic cream of mushroom soup
1 cup sour cream
1/2 cup flour (all purpose or gluten free blend)
Salt and pepper to taste

Steps:

  • Place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered. Be sure that the bacon is still pliable and not crisp. Drain on paper towels. If you use this method, reduce the flour to 1/4 cup. Or don't cook the bacon and proceed with the recipe. Wrap one slice of bacon around each boneless chicken breast and place in a 4 to 5 quart crockpot. In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken. Cover crockpot and cook on low for 6 to 8 hours until chicken and bacon are thoroughly cooked. You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended. Pour sauce over chicken. Serve over rice, couscous, or wide egg noodles.

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