CORNISH PASTY
Reawaken childhood memories of summer holidays with Sara Buenfeld's eat-by-the-sea favourite, the Cornish pasty
Provided by Sara Buenfeld
Time 1h20m
Yield Makes 4
Number Of Ingredients 9
Steps:
- Rub the butter and lard into the flour with a pinch of salt using your fingertips or a food processor, then blend in 6 tbsp cold water to make a firm dough. Cut equally into 4, then chill for 20 mins.
- Heat oven to 220C/fan 200C/gas 7. Mix together the filling ingredients with 1 tsp salt. Roll out each piece of dough on a lightly floured surface until large enough to make a round about 23cm across - use a plate to trim it to shape. Firmly pack a quarter of the filling along the centre of each round, leaving a margin at each end. Brush the pastry all the way round the edge with beaten egg, carefully draw up both sides so that they meet at the top, then pinch them together to seal. Lift onto a non-stick baking tray and brush with the remaining egg to glaze.
- Bake for 10 mins, then lower oven to 180C/fan 160C/gas 4 and cook for 45 mins more until golden. Great served warm.
Nutrition Facts : Calories 1174 calories, Fat 68 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 114 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 34 grams protein, Sodium 1.96 milligram of sodium
ENGLISH PASTIES
Pasties - which are meat-filled turnovers - came from England along with the Cornish who settled in America. Years ago, miners and woodsmen throughout the Midwest relished having these pasties in their lunch boxes.
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Combine flour and salt. Cut in shortening. Add enough water or milk to moisten dry ingredients. Shape into a ball. Cover and set aside. , For filling, toss together beef, pork, potatoes, onion, salt and pepper. Divide the pastry in half and roll each into a 10-in. circle. Divide the filling over the center of each pastry; dot each with 1/2 tablespoon butter. Fold pastry over the filling, sealing edges tightly. Cut slits in the top of the pasties. If desired, brush tops with egg. Place on a greased baking sheet. Bake at 400° for 45 minutes. Spoon 1 teaspoon water per pastry in slits. Reduce heat to 350°; bake 15 minutes longer or until golden.
Nutrition Facts : Calories 605 calories, Fat 32g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 518mg sodium, Carbohydrate 53g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.
CORNISH PASTY
Traditional meat and vegetable pastry.
Provided by Barrie Malson
Categories World Cuisine Recipes European UK and Ireland English
Yield 6
Number Of Ingredients 11
Steps:
- In a small saucepan, cover carrots with water. Bring water to a boil and cook until tender, about 10 minutes. Let cool and slice. Sift flour, salt, and baking powder together in a bowl. Add butter, and rub to the consistency of coarse crumbs. Mix in water. If dough is sticky, add more flour.
- Roll dough out until about 1/4 inch thick. Cut out six circles, each about 5 inches round. Do not stretch the dough.
- Mix meat and vegetables together, and salt and pepper to taste. Cover half of each pasty base with the filling. Moisten pastry edges, fold pastry over the filling. Press edges together with a fork. Transfer raw pasties to a baking sheet, brush tops with milk, and make a small slit in each top to allow steam out.
- Bake at 450 degrees F ( 230 degrees C) for 10 minutes. Turn oven down to 350 degrees F (175 degrees C), and bake for 35 minutes.
Nutrition Facts : Calories 557.6 calories, Carbohydrate 51 g, Cholesterol 100.6 mg, Fat 27.3 g, Fiber 3.6 g, Protein 26.1 g, SaturatedFat 14.3 g, Sodium 359.5 mg, Sugar 2.5 g
BASIC SHORTCRUST PASTRY
Learn how to make perfect shortcrust pastry every time with our easy recipe. For best results, make sure the butter is cold
Provided by Good Food team
Categories Dessert, Main course, Side dish, Vegetable
Time 10m
Yield 325g
Number Of Ingredients 3
Steps:
- Sift 225g plain flour into a large bowl, add 100g diced butter and rub in with your fingertips until the mixture resembles fine breadcrumbs.
- Stir in a pinch of salt, then add 2-3 tbsp water and mix to a firm dough.
- Knead the dough briefly and gently on a floured surface.
- Wrap in cling film and chill while preparing the filling.
Nutrition Facts : Calories 262 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
More about "pasty recipe uk"
CORNISH PASTIES RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
5/5 Category MainCuisine BritishTotal Time 2 hrs
- Make the pastry a few hours ahead. Combine the flour and salt in a mixing bowl and rub in the fats until crumb-like. Add about 100ml cold water to bring together as a dough, then knead for 3-4 minutes until the pastry becomes slightly elastic (unlike for regular shortcrust).
- Wrap and chill for 2-3 hours. Preheat oven to 200°C, fan 180°C, gas 6, and line a large baking tray.
- Divide into 6 balls and roll each one out to about 22cm in diameter – use a side plate to trim to a circle. Combine the filling ingredients in a mixing bowl with a good grinding of black pepper and season it well with salt.
- Heap the filling onto one side of each circle, brush the border with beaten egg, then fold the pastry over the top and seal in a half-circle. Use your index finger and thumb to crimp and twist the edge, tucking the ends beneath. Transfer to the tray and brush with beaten egg to glaze.
CLASSIC CORNISH PASTY RECIPE - BBC FOOD
From bbc.co.uk
Servings 4Category Light Meals & Snacks
THE PERFECT TRADITIONAL CORNISH PASTY RECIPE
From thespruceeats.com
Ratings 455Category Lunch, Snack, Dinner, PiesAuthor Elaine LemmCalories 329 per serving
FLAKY TRADITIONAL CORNISH PASTY RECIPE | SPAR
From spar.co.uk
HOW TO MAKE PERFECT CORNISH PASTIES | BAKING | THE GUARDIAN
From theguardian.com
BEST CORNISH PASTY RECIPE - HOW TO MAKE A CORNISH PASTY
From delish.com
CORNISH PASTIES | KING ARTHUR BAKING
From kingarthurbaking.com
BEST CORNISH PASTIES RECIPE - GROUND BEEF | THE WHOOT
From thewhoot.com
CASH'S CORNISH PASTIES RECIPE | MASON CASH
From masoncash.co.uk
AUTHENTIC CORNISH PASTY RECIPE - THE DARING GOURMET
From daringgourmet.com
TRADITIONAL CORNISH PASTY A BRITISH FOOD ICON - KRUMPLI
From krumpli.co.uk
CORNISH PASTY | TRADITIONAL RECIPE - OAKDEN
From oakden.co.uk
CHEESE AND ONION PASTIES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
GREAT BRITISH BAKE OFF CORNISH PASTIES | BAKING RECIPES
From goodto.com
CORNISH PASTY - RECIPES - HAIRY BIKERS
From hairybikers.com
GORDON RAMSAY’S CORNISH PASTIES AUTHENTIC RECIPE
From tasteatlas.com
CHEESE, POTATO & ONION PASTIES - GREAT BRITISH FOOD AWARDS
From greatbritishfoodawards.com
13 PASTY RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CLASSIC CORNISH PASTY RECIPE - SIMON'S KITCHEN UK
From simonskitchen.uk
SUPER QUICK VEGETABLE PASTIES - DAISIES & PIE
From daisiesandpie.co.uk
CORNISH PASTY RECIPE | A TRADITIONAL ENGLISH PASTY - CAKIES
From cakieshq.com
THE ULTIMATE CORNISH PASTY RECIPE - THE POINT
From thepointatpolzeath.co.uk
PASTRY RECIPES - BBC FOOD
From bbc.co.uk
PASTY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CORNISH PASTY RECIPE |CHICKEN RECIPES | JAMIE OLIVER
From jamieoliver.com
EASY SHORTCRUST PASTRY RECIPE RECIPE - BBC FOOD
From bbc.co.uk
MY VEGGIE PASTIES | JAMIE OLIVER VEGETABLE RECIPES
From jamieoliver.com
EASY AUTHENTIC TRADITIONAL CORNISH PASTY RECIPE
From thethriftysquirrels.co.uk
TRADITIONAL CORNISH PASTY - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
A PROPER CORNISH PASTY RECIPE | FOREVER CORNWALL
From forevercornwall.co.uk
HAIRY BIKERS' CORNISH PASTY | LUNCH RECIPES | GOODTOKNOW
From goodto.com
CORNISH PASTY RECIPE | VISITBRITAIN
From visitbritain.com
CORNISH PASTY RECIPE WITH A LAKELAND TWIST
From lakeland-inns.co.uk
BREAKFAST PASTIES RECIPE | PASTY RECIPES | FOOD MAGAZINE
From food-mag.co.uk
A TRADITIONAL PASTY RECIPE - GREAT BRITISH FOOD AWARDS
From greatbritishfoodawards.com
RICK STEIN’ CORNWALL: CORNISH PASTY RECIPE
From rickstein.com
BEEF PASTIES RECIPE - COOK IT REAL GOOD
From cookitrealgood.com
EASY CORNISH PASTY RECIPE - THE HEDGECOMBERS
From hedgecombers.com
CHEESE AND ONION PASTIES RECIPE | DR. OETKER
From oetker.co.uk
EASY CORNISH PASTIES RECIPE | RECIPE POCKET
From recipepocket.com
CORNISH PASTIES - PAUL HOLLYWOOD
From paulhollywood.com
VEGETARIAN CORNISH PASTIES - GREEDY GOURMET
From greedygourmet.com
PASTY RECIPES - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love