Mels Mexican Bean Dip Recipes

HOT MEXICAN BEAN DIP

Hot Mexican Bean Dip image

Warm, spicy bean dip that will be a hit with everyone!

Provided by Drubee

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 45m

Yield 10

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) carton sour cream
1 (30 ounce) can refried beans
1 (1.25 ounce) package dry taco seasoning mix
1 jalapeno pepper, diced, or more to taste
2 cups shredded Mexican cheese blend

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.

Nutrition Facts : Calories 322.8 calories, Carbohydrate 18.1 g, Cholesterol 67.3 mg, Fat 22.3 g, Fiber 4.6 g, Protein 13.1 g, SaturatedFat 14.3 g, Sodium 798.7 mg, Sugar 0.9 g

MEXICAN MESS (BEAN DIP)

Mexican Mess (Bean Dip) image

This isn't very pretty. You can add another cup of cheese on top if you want and add veggies, guacamole and sour cream to make it more like nacho dip. I personally can eat the whole thing just like it is. Leftovers go well in a soft tortilla.

Provided by cookee monster

Categories Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) can fat-free refried beans
1 cup salsa (I like medium)
4 ounces green chilies
1 cup cheese, shredded (I like a Mexican or taco blend)

Steps:

Spray a pie plate.
Mix all ingredients and place in pie plate.
Bake at 350 degrees for about 15 minutes or hot in the center.
Add extra cheese and anything else you want on top.

MEXICAN BEAN DIP

Mexican Bean Dip image

Serve this hot chili dip warm with tortilla chips. Everyone enjoys this!

Provided by Betty

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 30m

Yield 12

Number Of Ingredients 6

Ingredients

2 (11.25 ounce) cans chili beef soup
1 (8 ounce) jar taco sauce
1 (2.25 ounce) can chopped black olives, drained
1 onion, chopped
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium saucepan over medium heat, blend the chili beef soup and taco sauce. Bring to a gentle boil and remove from heat.
Transfer chili beef soup and taco sauce mixture to an 8x8 inch baking dish. Sprinkle with black olives and onion. Top with Cheddar cheese and Monterey Jack cheese.
Cook in the preheated oven 10 minutes, or until the cheese has melted.

Nutrition Facts : Calories 223 calories, Carbohydrate 12.8 g, Cholesterol 41.5 mg, Fat 13.8 g, Fiber 1.7 g, Protein 12.1 g, SaturatedFat 8.2 g, Sodium 793.1 mg, Sugar 3.3 g

MEL'S MEXICAN BEAN DIP

Mel's Mexican Bean Dip image

so yummy! Passed on to me by a friend, makes a great dip for Mexican themed parties or just for sitting and eating while watching a movie!

Provided by ukichix

Categories Cheese

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 ounce) can refried beans
1 (1 1/4 ounce) package taco seasoning
8 ounces cream cheese
8 ounces sour cream
2 cups cheddar cheese (shredded and divided) or 2 cups monterey jack cheese (shredded and divided)
hot sauce

Steps:

Mix beans, seasoning, cream cheese, sour cream, 1 cup of cheese and hot sauce.
Add to oven baking dish.
Top with remaining cheese.
Back 1/2 hr at 325F
Serve warm with Tortilla chips.

Nutrition Facts : Calories 258.7, Fat 20.9, SaturatedFat 13.1, Cholesterol 62.4, Sodium 338.8, Carbohydrate 8.1, Fiber 2.1, Sugar 0.3, Protein 10.3

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