Gogurt Sour Beach Sand Cups Recipes

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OCEAN PUDDING CUP



Ocean Pudding Cup image

Celebrate beach weather with this summery (and cuter!) take on pudding "dirt" cups.

Provided by Food Network Kitchen

Categories     dessert

Time 20m

Yield 1 pudding cup

Number Of Ingredients 6

1 package vanilla instant pudding mix (plus required ingredients)
Blue gel food coloring
1/4 cup graham cracker crumbs
1 glass or clear plastic cup
1 gummy ring, preferably white or blue
1 teddy bear-shaped graham cracker, such as Teddy Grahams

Steps:

  • Prepare the vanilla instant pudding according to the package instructions. Once the pudding has set, stir in enough blue food coloring to make the ocean layer.
  • Pour the graham cracker crumbs into a glass or plastic cup, reserving about 1 tablespoon on the side. Fill the cup with the blue pudding, leaving about 1 1/2 inches on top. Put a gummy ring around the bear-shaped graham cracker for a floatie, then place it on top of the ocean layer. Sprinkle the reserved crumbs on the side of the cup to create a beach effect.

GOGURT® SOUR BEACH SAND CUPS



GoGurt® Sour Beach Sand Cups image

If your after-school crowd loves Sour Patch Kids™, they will love this easy and fun GoGurt® beach sand cup.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 5m

Yield 2

Number Of Ingredients 3

3 tablespoons Frosted Cheerios™ cereal
2 tubes (from 8-count box) Yoplait® Go-GURT® Sour Patch Kids® Yogurt, one of each flavor
4 Sour Patch Kids® candies

Steps:

  • Place cereal in small resealable food-storage plastic bag; seal bag. Using rolling pin, finely crush cereal.
  • Layer half of each yogurt tube into each of 2 small juice glasses. Spoon crushed cereal over top layer of yogurt; top with candies.

Nutrition Facts : Calories 110, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 16 g, TransFat 0 g

SAND PUDDING RECIPE



Sand Pudding Recipe image

This is a recipe I shared last summer, but it was a big hit so I am sharing it here today and making up a batch for my family! The ingredients were simple as were the instructions to create this dessert that will have people wondering if it is REALLY sand or not. I brought it to our family reunion last Saturday after the Walk and it was quickly gobbled up! My daughter asked if I would make it again the next day. I'm pretty sure she single handedly ate half the pail herself. ;) Seriously though, this was very quick & easy dessert to put together with a LOT of wow factor included. This is a super quick & easy summer time dessert that is sure to be the talk of the party!

Provided by ElizabethKnicely

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 8

1 (15 ounce) package vanilla wafers
2 Oreo cookies
8 ounces cream cheese
1/4 cup butter
2/3 cup powdered sugar
2 (3 1/2 ounce) packages French vanilla pudding mix
2 3/4 cups milk
12 ounces Cool Whip

Steps:

  • Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
  • In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
  • In another larger bowl, mix pudding with milk.
  • Add pudding mixture to the cream cheese mixture.
  • Fold in all of the Cool Whip.
  • Layer into bucket in this order: sand, pudding, sand, pudding, etc.
  • Notes:.
  • Allow to chill in fridge at least 1 hour before serving.

Nutrition Facts : Calories 488, Fat 26.9, SaturatedFat 15.5, Cholesterol 38.8, Sodium 478.9, Carbohydrate 58.1, Fiber 0.8, Sugar 29.4, Protein 5

SAND CUPS



Sand Cups image

You've heard of dirt cups made from crumbled chocolate sandwich cookies? Meet their vanilla cousin, made with crushed vanilla wafers. (Cute must run in the family!)

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield Makes 8 servings, about 1/2 cup each.

Number Of Ingredients 4

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 qt. (4 cups) cold milk
32 vanilla wafers, finely crushed
8 worm-shaped chewy fruit snacks

Steps:

  • Beat pudding mixes and milk with whisk 2 min. Let stand 5 min.
  • Place 1 Tbsp. wafer crumbs in bottom of each of 8 (6- to 7-oz.) paper or plastic cups; cover with layers of pudding and remaining crumbs.
  • Refrigerate 1 hour. Top with fruit snacks before serving.

Nutrition Facts : Calories 250, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

EASY DIRT AND SAND DESSERT CUPS



Easy Dirt and Sand Dessert Cups image

Serve up Easy Dirt and Sand Dessert Cups for a creepy-crawly take on a tasty treat. Easy Dirt and Sand Dessert Cups combine dessert favorites like cookies, pudding and gummy worms for a whimsical take on treats!

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield Makes 10 servings.

Number Of Ingredients 5

36 vanilla creme-filled chocolate sandwich cookies
2 cups cold milk
1 pkg. (3.4 oz.) JELL-O Chocolate Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
20 worm-shaped chewy fruit snacks

Steps:

  • Crush cookies in zipper-style plastic bag with rolling pin. Or, place in food processor container; cover and process until finely crushed.
  • Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 of the crushed cookies.
  • Place about 1 Tbsp. of the remaining crushed cookies in each of 10 (6 to 7-oz.) paper or plastic cups. Spoon in pudding mixture; top with remaining crushed cookies.
  • Refrigerate until ready to serve. Garnish with fruit snacks just before serving. Store leftover desserts in refrigerator.

Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

YOGURT SEEDLING CUPS



Yogurt Seedling Cups image

These fun and delicious yogurt cups are topped with crushed cookie crumbs, fresh herbs and fruit to look like mini seedlings.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 4

Number Of Ingredients 4

4 containers (5.5 oz each) Liberte™ organic sweet cream, Indonesian vanilla bean or Baja strawberry yogurt
4 creme-filled chocolate sandwich cookies
4 sprigs fresh herbs (rosemary, mint leaves or thyme)
1/4 cup fresh raspberries, strawberries or small blueberries, optional

Steps:

  • Remove lids from yogurt cups; stir yogurt.
  • With knife or flat metal spatula, scrape filling from cookies; discard filling or reserve for another use. In medium resealable food-storage plastic bag, add cookies; seal bag. With rolling pin, finely crush cookies. Sprinkle cookie crumbs on top of yogurt to look like dirt.
  • Using photo as a guide, insert herbs to look like seedlings. If desired, add berries, cutting if necessary, to look like flowers or lady bugs. Serve immediately, or refrigerate until ready to serve.

Nutrition Facts : Calories 280, Carbohydrate 33 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 26 g, TransFat 0 g

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