Guacamole With Mayonnaise Iii Adopted Recipes

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GUACAMOLE 3 WAYS



Guacamole 3 Ways image

This is a sweet citrus take on guacamole, but you can use any fruit or vegetables, snipped fresh herbs, crumbled cheese, and spicy pepper or onion you like. Two variations are listed below. Serve with tortilla chips, plantain chips, or cut fresh vegetables.

Provided by EatAndRun

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 15m

Yield 6

Number Of Ingredients 7

2 medium avocados - halved, pitted, and peeled
2 tablespoons fresh lime juice
¼ cup chopped orange
¼ cup chopped fresh cilantro
¼ cup crumbled cotija cheese
1 tablespoon finely chopped jalapeno
½ teaspoon salt

Steps:

  • Mash together avocados and lime juice in a bowl. Stir in orange, cilantro, cotija cheese, jalapeno, and salt.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 7.4 g, Cholesterol 5.8 mg, Fat 11.5 g, Fiber 4.8 g, Protein 2.7 g, SaturatedFat 2.5 g, Sodium 261.7 mg, Sugar 1.3 g

GUACAMOLE - REAL AUTHENTIC MEXICAN "GUAC"



Guacamole - Real Authentic Mexican

I am surprised how difficult it is to find a genuine guacamole recipe. No need for mayo or sour cream or all the other additives. This is the original, handed down generations, yet the most simple basic way to make Guacamole. I even make it better than my Mother in Law, which is a hard act to follow. :) Make this recipe and you will never go back. Hope you enjoy this like all my friends and family do.

Provided by Theresa in Chi-town

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

5 large Hass avocadoes (black in color,slightly soft to the press)
2 large limes, juice of
1 medium white onion (diced)
3/4 cup loosely packed fresh cilantro (chopped finely)
1 large tomatoes (Diced-make sure it isn't overly ripe)
salt
finely chopped fresh jalapeno (optional)

Steps:

  • Slice avocados in half. Discard the seed. Scoop out of shell with a spoon. Place in bowl.
  • Add juice of one fresh lime immediately to prevent browning. Use a fork and mash to desired consistency.
  • Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.
  • Add juice of second lime and then salt to taste. Stir just slightly, until incorporated.
  • Add jalapeño to taste.
  • Serve with your favorite tortilla chips for a dip, or use with your favorite Mexican dish.
  • a side note: this is to make a chunky, yet creamy guacamole. Some people prefer to use a food processor with all the ingredients to make for a VERY creamy dip.

Nutrition Facts : Calories 206.2, Fat 17.6, SaturatedFat 2.4, Sodium 12.5, Carbohydrate 14, Fiber 8.5, Sugar 2.2, Protein 2.8

HOMEMADE GUACAMOLE



Homemade Guacamole image

Nothing is better than freshly made guacamole when you're eating something spicy. It is easy to whip together in a matter of minutes and quickly tames anything that's too hot. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8

3 medium ripe avocados, peeled and cubed
1 garlic clove, minced
1/4 to 1/2 teaspoon salt
1 small onion, finely chopped
1 to 2 tablespoons lime juice
1 tablespoon minced fresh cilantro
2 medium tomatoes, seeded and chopped, optional
1/4 cup mayonnaise, optional

Steps:

  • Mash avocados with garlic and salt. Stir in remaining ingredients, adding tomatoes and mayonnaise if desired.

Nutrition Facts : Calories 90 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges

GUACAMOLE WITH MAYONNAISE



Guacamole With Mayonnaise image

If you love guacamole, this is a must try! So easy and deliciuos. I get rave reviews from our party going friends.

Provided by Childrens Minister

Categories     Vegetable

Time 20m

Yield 4 cups, 10-12 serving(s)

Number Of Ingredients 8

4 medium avocados
1 (4 ounce) can green chilies
3 roma tomatoes, diced
salt and pepper
2 tablespoons mayonnaise
3 tablespoons lemon juice
3 teaspoons garlic powder
3 teaspoons onion powder

Steps:

  • Slice avacados in half, remove seed, scoop our flesh using a spoon into a medium size bowl.
  • Mash avacados using fork until smooth.
  • Add remaining ingredients, saving tomatoes.
  • Stir well, taste for seasoning and adjust to your liking.
  • Add tomatoes and stir well.
  • Chill or serve immediately.
  • Will keep in sealed container for 24 hours in refrigorator.

MY GRANDMA'S GUACAMOLE



My Grandma's Guacamole image

My grandmother from Mexico taught me to make this. It has been passed down for many generations...

Provided by Skye Titus

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 30m

Yield 6

Number Of Ingredients 9

2 fresh chile de arbol peppers, or to taste
3 medium avocados - peeled, pitted, and mashed (one pit reserved)
2 tablespoons finely chopped onion
¼ cup chopped roma tomatoes
1 (14.5 ounce) can whole peeled tomatoes
1 ½ cups chopped fresh cilantro
2 pinches garlic powder, or to taste
salt to taste
1 lime, juiced

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Arrange chile peppers on a baking sheet.
  • Toast chile peppers in the preheated until browned, about 7 minutes. Remove stems.
  • Mix avocados, onion, and roma tomatoes together in a bowl.
  • Blend canned tomatoes, cilantro, toasted chile peppers, garlic powder, and salt in a blender until smooth. Pour about half the blended tomato mixture into avocado mixture. Reserve remaining tomato mixture for another use or for dipping.
  • Squeeze lime juice into avocado mixture and gently stir until evenly combined. Transfer guacamole to a smaller serving bowl; place reserved avocado pit in the middle to prevent browning.

Nutrition Facts : Calories 186.3 calories, Carbohydrate 14.5 g, Fat 14.9 g, Fiber 8.2 g, Protein 3.3 g, SaturatedFat 2.2 g, Sodium 110.9 mg, Sugar 2.9 g

FIESTA GUACAMOLE



Fiesta Guacamole image

This is almost easier than making it with a mix and a lot tastier! The best part is that you can make it with ingredients already in the fridge. I would suggest making a double batch though, because this is a crowd pleaser. This is also great with lime salsa.

Provided by DawnBrandon

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 1h15m

Yield 4

Number Of Ingredients 6

2 ripe avocados, halved and pitted
¼ cup hot salsa
1 tablespoon garlic powder
¼ tablespoon chili powder
1 ¼ teaspoons hot pepper sauce, or to taste
½ cup mayonnaise

Steps:

  • Scoop avocado meat into a bowl and mash with a fork. Stir salsa, garlic powder, chili powder, and hot pepper sauce into mashed avocados.
  • Spread mayonnaise over guacamole. Cover bowl with plastic wrap; chill in refrigerator for about 1 hour. Stir mayonnaise into guacamole just before serving.

Nutrition Facts : Calories 371.3 calories, Carbohydrate 12.3 g, Cholesterol 10.4 mg, Fat 36.7 g, Fiber 7.4 g, Protein 2.9 g, SaturatedFat 5.4 g, Sodium 304.4 mg, Sugar 2 g

MOM'S AWESOME GUACAMOLE



Mom's Awesome Guacamole image

Standard guacamole with a zing of key lime. You can increase or decrease the amount of anything in this recipe to your own taste.

Provided by Caty24

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 30m

Yield 10

Number Of Ingredients 6

2 avocados - peeled, pitted, and mashed
⅓ cup chopped grape tomatoes
⅓ cup chopped red onion
1 tablespoon key lime juice
2 tablespoons sour cream
salt and ground black pepper to taste

Steps:

  • Gently stir avocado, tomatoes, and onion together in a bowl. Stir sour cream and lime juice into the avocado mixture. Season with salt and pepper; stir.
  • Cover bowl with plastic wrap and refrigerate until guacamole is chilled, at least 20 minutes.

Nutrition Facts : Calories 74.1 calories, Carbohydrate 4.4 g, Cholesterol 1.3 mg, Fat 6.5 g, Fiber 2.8 g, Protein 1 g, SaturatedFat 1.2 g, Sodium 5 mg, Sugar 0.5 g

GUACAMOLE WITH MAYONNAISE III (ADOPTED)



Guacamole With Mayonnaise IIi (Adopted) image

Make and share this Guacamole With Mayonnaise IIi (Adopted) recipe from Food.com.

Provided by Honni

Categories     Fruit

Time 10m

Yield 5 serving(s)

Number Of Ingredients 6

1 yellow onion, quartered
1/2 lemon, juice of
1/3 cup mayonnaise
1/2 teaspoon chili pepper, Crushed
1/2 teaspoon salt
2 avocados, halved pitted

Steps:

  • Put the metal blade chopping in your food processor, then place the onion, lemon juice, mayonnaise, chili peppers and salt in the work bowl.
  • Run the processor nonstop for 10 seconds.
  • The onion should be minced, and the other ingredients blended together.
  • Use a tablespoon to scoop out large chunks of avocado into the work bowl.
  • Clean out each avocado shell as thoroughly as possible.
  • Distribute the chunks of avocado around the chopping blade of the food processor.
  • Pulse process two or three times, until the mixture is churned, but lumpy (like cottage cheese).

Nutrition Facts : Calories 139.2, Fat 11.8, SaturatedFat 1.7, Sodium 239.2, Carbohydrate 9.5, Fiber 5.9, Sugar 1.6, Protein 1.9

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