COCONUT PRAWNS
From Australian House and Garden. A wine suggestion: a white wine with tropical fruit flavours eg a Sauvignon Blanc Semillon. I've also posted the dipping sauces.Prep and cooking times are guestimates only and probably on the longer side as I am really slow at deveining prawns!
Provided by Missy Wombat
Categories Coconut
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Devein prawns and rinse quickly under cold running water, then flatten very slightly with the heel of your hand.
- Refrigerate until needed.
- Sift flour, salt and cornflour into a bowl.
- Add vinegar and water and mix to a smooth batter.
- Spread coconut on a flat plate.
- Dust prawns lightly with extra flour, then dip into the batter.
- Allow the excess to run off then coat with coconut.
- Heat oil in a wok or deep frying pan and test for the correct temperature with one prawn (oil should not be too hot or the coconut will burn before the prawn cooks).
- Cook prawns in batches and drain on paper towels.
- Serve hot, accompanied with lime wedges and dipping sauces such as Yoghurt and Mint Sauce or Chilli Plum Sauce.
Nutrition Facts : Calories 248.8, Fat 2.8, SaturatedFat 0.3, Cholesterol 315, Sodium 1442.3, Carbohydrate 17.1, Fiber 0.6, Sugar 0.1, Protein 36
SAUTEED SHRIMP WITH COCONUT AND MUSTARD
Provided by Chitrita Banerji
Categories Wok Mustard Shellfish Sauté Quick & Easy Dinner Coconut Seafood Shrimp Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- If using whole coconut, pierce 2 softest eyes of coconut with a small screwdriver or a metal skewer, then drain and discard liquid. Bake whole coconut 15 minutes. Break shell with a hammer and remove flesh, levering it out carefully with screwdriver or point of a strong knife. Finely shred enough coconut to measure 1 cup using the 1/8-inch-wide holes of a box grater.
- Finely grind mustard seeds with a pinch of salt in grinder. Finely chop whole chile (without slit) and mash in mortar with pestle along with ground mustard seeds and a pinch of salt until chile is finely ground. Add 1 tablespoon water. Mix to a paste. (Alternatively, very finely chop chile, then stir with mustard seeds and water to form a paste.)
- Toss shrimp with turmeric and salt.
- Heat oil in wok over moderately high heat until hot but not smoking. Sauté shrimp, stirring, until it just turns pink, 2 to 3 minutes. Add grated coconut, mustard paste, remaining 6 chiles, and remaining 2 tablespoons water. Sauté, stirring, until water is absorbed and shrimp are well coated, about 2 minutes more.
COCONUT PRAWNS
Make and share this Coconut Prawns recipe from Food.com.
Provided by Diana Adcock
Categories Coconut
Time 31m
Yield 24 prawns, 6 serving(s)
Number Of Ingredients 9
Steps:
- Shell and devein and butterfly prawns-leave the tail if possible.
- In a bowl beat together the eggs, milk and hot sauce.
- Combine flour, salt and sugar on a separate plate and put the coconut in a bowl.
- Dip each prawn in: flour mixture first, egg mixture second, coconut third.
- At this point they can be placed on waxed paper and refrigerated until ready to cook.
- OR Heat oil in a large skillet over medium high heat, and fry to golden on each side.
- Serve with warmed jalapeno pepper jelly or cocktail sauce.
Nutrition Facts : Calories 429.9, Fat 37, SaturatedFat 14.4, Cholesterol 92.5, Sodium 436, Carbohydrate 19.5, Fiber 1.5, Sugar 13.8, Protein 6.8
CRUNCHY COCONUT PRAWNS
Golden and crunchy these are so tasty they are irresistible, serve as a starter, appetizer or light summer lunch.
Provided by bottlegreen
Time 30m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Remove the shell from the prawns keeping the tail on, prepare 3 bowls, one with the flour in, one with the beaten egg and one with the coconut and breadcrumbs mixed together. Dip the prawns first in the flour, then the beaten egg and finally toss in the coconut mix until evenly coated.
- To make the dipping sauce, place the cordial, chilli and rice wine vinegar in a small saucepan, bring to the boil, simmer until reduced a little and syrupy.
- Heat the oil in a pan, cook the prawns until golden for approx. 5 mins, turning half way if shallow frying, drain on kitchen paper.
- Serve the prawns with the lime and coconut dipping sauce
More about "coconut and mustard prawns recipes"
MUSTARD PRAWNS IN COCONUT RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
4.8/5 (589)Servings 4Cuisine Bengali RecipesTotal Time 38 mins
COCONUT AND MUSTARD PRAWNS : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Total Time 50 mins
COCONUT PRAWNS - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
COCONUT WITH MUSTARD - 245 RECIPES - PETITCHEF
From en.petitchef.com
SHRIMP CURRY WITH COCONUT, MUSTARD SEEDS AND CHILES RECIPE
From foodandwine.com
COCONUT AND MUSTARD PRAWNS – PACHAKAM.COM
From pachakam.com
PRAWNS IN TOMATO AND COCONUT MILK - FOOD NETWORK
From foodnetwork.co.uk
PRAWNS CURRY IN COCONUT MILK, HOW TO MAKE PRAWNS CURRY
From flavorsofmumbai.com
SORSHE NARKEL CHINGRI (MUSTARD COCONUT PRAWN CURRY)
From kitchenmai.com
BROTHY COCONUT-MUSTARD FISH RECIPE | BON APPéTIT
From bonappetit.com
EASY INDIAN PRAWN RECIPE – BAKED WITH A COCONUT AND MUSTARD …
From greatcurryrecipes.net
STIR-FRIED PRAWNS IN MUSTARD-COCONUT SAUCE - 9KITCHEN
From kitchen.nine.com.au
MUSTARD COCONUT PRAWNS RECIPE BY KUMKUM CHATTERJEE
From cookpad.com
COCONUT AND GREEN CHILLI PRAWNS RECIPE - BBC FOOD
From bbc.co.uk
PRAWNS COCONUT CURRY RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
COCONUT SHRIMP WITH MUSTARD SAUCE RECIPE | MYRECIPES
From myrecipes.com
COCONUT SHRIMP - DEEP SOUTH DISH
From deepsouthdish.com
PRAWN COCONUT CURRY RECIPE STEP BY STEP - EDIBLE GARDEN
From cookingandme.com
PRAWNS IN MUSTARD AND COCONUT GRAVY – SIZZLING DIARY ON WEB
From sizzlingdiaryweb.wordpress.com
10 BEST COCONUT CREAM PRAWNS RECIPES | YUMMLY
From yummly.com
MUSTARD COCONUT PRAWNS - PEPPERCORNS.IN
From peppercorns.in
COCONUT AND MUSTARD PRAWNS | RECIPE | COOKING CHANNEL RECIPES, …
From pinterest.com
PRAWNS IN COCONUT CREAM SAUCE – ONEWHOLESOMEMEAL
From onewholesomemeal.com
RECIPE: ROASTED KING PRAWNS W/ COCONUT MUSTARD SAUCE
From apeg.co
FRIED COCONUT SHRIMP - LIFE'S AMBROSIA
From lifesambrosia.com
COCONUT SHRIMP WITH MAUI MUSTARD SAUCE RECIPE | MYRECIPES
From myrecipes.com
THAI COCONUT CRUMBED PRAWNS | MARION'S KITCHEN
From marionskitchen.com
COCONUT AND MUSTARD PRAWNS – RECIPES NETWORK
From recipenet.org
COCONUT SHRIMP WITH HONEY MUSTARD SAUCE - FISH & SEAFOOD
From feastforfreedom.com
PRAWNS IN COCONUT MUSTARD PASTE || COCONUT AND MUSTARD PRAWNS
From youtube.com
CRISPY COCONUT CRUMBED PRAWNS WITH HONEY-CHILLI DIPPING SAUCE
From hillstreetgrocer.com
PRAWNS WITH COCONUT, CHILLIES AND MUSTARD SEEDS RECIPE - BBC FOOD
From bbc.co.uk
HOT AND SPICY COCONUT PRAWNS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
STIR-FRIED PRAWNS IN MUSTARD-COCONUT SAUCE - 9KITCHEN
From mastercook.com
BENGALI PRAWN CURRY WITH MUSTARD AND COCONUT | PFEIFFER FAMILY: THE ...
From cookbook.pfeiffer.net.au
COCONUT PRAWNS | RECIPES | FUSTINI'S OILS AND VINEGARS
From fustinis.com
COCONUT SHRIMP WITH MAUI MUSTARD SAUCE RECIPE | SOUTHERN LIVING
From southernliving.com
BASIL COCONUT PRAWN CURRY - RECIPES ARE SIMPLE
From recipesaresimple.com
BEST SHRIMP WITH MANGO, COCONUT AND MUSTARD SEEDS RECIPE
From 177milkstreet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love