Apple Cider Vinegar Tea Recipes

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HEALTHY APPLE CIDER VINEGAR TEA



Healthy Apple Cider Vinegar Tea image

When I say "cider vinegar" I don't mean the kind you buy in the grocery store, but the kind in the health food store. It is the one with the "mother" in it--I use Bragg's Apple Cider Vinegar. The "mother" is the goodness of the apple and you can see it in the bottle--just shake the bottle and it gets all mixed in. Apple Cider Vinegar is wonderful for you. It was used in New England years ago as a cure-all for everything. The Bragg's vinegar can be used as you would use any vinegar, but has a tad less bite than regular kind--it is very good. This tea is refreshing and you will find that you want to have a cup. My mom and I drink this. My mother's aunt drank this every day of her life. Hummmmm.....

Provided by Mimi in Maine

Categories     Beverages

Time 5m

Yield 1 mug

Number Of Ingredients 2

1 tablespoon apple cider vinegar (I use Braggs)
1 tablespoon honey

Steps:

  • Boil some water.
  • Put the vinegar and honey in a pretty mug.
  • Pour the boiling water over it and dissolve the honey.
  • Drink and enjoy.

Nutrition Facts : Calories 67, Sodium 1.6, Carbohydrate 17.4, Sugar 17.3, Protein 0.1

APPLE CIDER VINEGAR TEA



Apple Cider Vinegar Tea image

A good detox to start your morning.

Provided by Pitzkele

Categories     Drinks Recipes     Tea

Time 5m

Yield 1

Number Of Ingredients 5

12 fluid ounces hot water, or more as desired
2 tablespoons lemon juice
2 tablespoons apple cider vinegar
1 tablespoon raw honey
1 teaspoon ground cinnamon

Steps:

  • Combine hot water, lemon juice, apple cider vinegar, honey, and cinnamon together in a mug.

Nutrition Facts : Calories 83.3 calories, Carbohydrate 22 g, Fiber 1.4 g, Protein 0.3 g, Sodium 13.5 mg, Sugar 18.1 g

APPLE CIDER VINEGAR & TURMERIC TEA



Apple Cider Vinegar & Turmeric Tea image

Make a warm mug of this turmeric tea on chilly days. This Apple Cider Vinegar & Turmeric Tea also combines honey, lemon and a dash of cayenne pepper.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 6

1 cup warm water
1 Tbsp. HEINZ Organic Unfiltered Apple Cider Vinegar
1 tsp. organic honey
1 tsp. fresh lemon juice
1/8 tsp. ground turmeric
dash ground red pepper (cayenne)

Steps:

  • Mix ingredients until blended.
  • Serve warm.

Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

APPLE CIDER VINEGAR RECIPE BY TASTY



Apple Cider Vinegar Recipe by Tasty image

Here's what you need: medium apples, water, sugar

Provided by Gwenaelle Le Cochennec

Yield 32 servings

Number Of Ingredients 3

3 medium apples, peeled and washed
2 cups water, plus more as needed
2 tablespoons sugar

Steps:

  • Place the apple peels and cores (optional) in a quart-sized jar with a wide mouth.
  • Cover the peels completely with the water.
  • Add the sugar and stir.
  • Make sure your scraps are completely covered with water.
  • Cover the mouth of the jar with a coffee filter or a thin cloth, then screw on the outer ring of the lid.
  • Let sit in a dark area at room temperature for 1-2 weeks, stirring the mix once a day to stimulate proper fermentation and prevent mold from forming.
  • When you notice some fizz and a significant amount of bubbles on the surface, strain out the scraps and compost them.
  • Put the liquid back in the jar, cover with a coffee filter or a thin cloth, and let it sit.
  • Taste it once a week and once it has reached your desired level acidity, cover with a lid or transfer to a closed bottle to stop the fermentation.
  • The apple cider vinegar will keep for about a year in the refrigerator.
  • Enjoy!

Nutrition Facts : Calories 15 calories, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 3 grams

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