Pancake Roll Ups Recipes

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PANCAKE ROLL-UPS



Pancake Roll-Ups image

Provided by Food Network

Time 15m

Yield 12 servings

Number Of Ingredients 5

12 fully cooked turkey sausage links
2 cups Fiber One Complete pancake mix (from 28.3-oz box)
1 1/2 cups cold water
Powdered sugar, if desired
1 cup maple-flavored syrup

Steps:

  • Cook sausages as directed on package. Cover to keep warm.
  • Meanwhile, make pancakes as directed on box, using 2 cups pancake mix and 1 1/2 cups water.
  • Wrap each pancake around a sausage; place seam side down on serving platter. Sprinkle with powdered sugar. Serve with maple syrup.

PANCAKE ROLL-UPS



Pancake Roll-Ups image

What could be more fun and yummy than pancakes with sausages rolled inside!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 15m

Yield 12

Number Of Ingredients 5

12 fully cooked turkey sausage links
2 cups Fiber One™ Complete pancake mix (from 28.3-oz box)
1 1/2 cups cold water
Powdered sugar, if desired
1 cup maple-flavored syrup

Steps:

  • Cook sausages as directed on package. Cover to keep warm.
  • Meanwhile, make pancakes as directed on box, using 2 cups pancake mix and 1 1/2 cups water.
  • Wrap each pancake around a sausage; place seam side down on serving platter. Sprinkle with powdered sugar. Serve with maple syrup.

Nutrition Facts : Calories 180, Carbohydrate 32 g, Cholesterol 25 mg, Fiber 1 g, Protein 6 g, SaturatedFat 1/2 g, ServingSize 1 Roll-Up, Sodium 300 mg, Sugar 11 g, TransFat 0 g

FRUIT PANCAKE ROLL-UPS



Fruit Pancake Roll-Ups image

Sweetened sour cream and fruit pie filling add flavor and richness to these pretty rolled pancakes from Wendy Moylan of Crystal Lake, Illinois. They're tasty for brunch...or dessert.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1/4 cup sour cream
1/2 teaspoon confectioners' sugar
4 large pancakes, warmed
1/2 cup strawberry or raspberry pie filling
Fresh fruit and additional pie filling, optional

Steps:

  • In a large bowl, combine the sour cream and sugar. Spread over warm pancakes; top with pie filling. Roll up jelly-roll style. Serve with fruit and additional pie filling if desired.

Nutrition Facts : Calories 150 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 202mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

CHEESE & HAM PANCAKE ROLL-UPS



Cheese & ham pancake roll-ups image

Kids can help make these savoury pancakes, created as part of our Maisie Makes series. Top with creamy cheese sauce and bake in rolls

Provided by Barney Desmazery

Categories     Main course

Time 1h30m

Yield Serves a family of 4 (makes 8 pancakes)

Number Of Ingredients 11

140g plain flour
2 eggs
25g butter , melted plus extra for buttering
350ml semi-skimmed milk
sunflower or vegetable oil , for frying
12 thin slices of ham (125g pack), torn
260g bag spinach , cooked - see tip, below
140g grated cheddar
100ml half-fat crème fraîche
3 spring onions , sliced (optional)
handful dried breadcrumbs

Steps:

  • KIDS the writing in bold is for you ADULTS the rest is for you. FOR THE PANCAKES Tip in the flour, make a well, crack the eggs in dishes - whisk together. Tip the flour into a mixing bowl and make a well in the middle. Crack the eggs into separate dishes, remove any shell, and add to the flour. Tip in the butter, add a little milk and whisk until smooth.
  • Whisk in the rest of the milk. Whisk in the rest of the milk, in a steady stream, until you have a smooth batter that is similar to the consistency of double cream. Now carefully pour the batter into a jug.
  • Wipe the pan with oil and pour in the batter. Using kitchen paper, wipe the pan with a little oil. Place the pan on the stove and heat until hot. Remove from the heat and pour in enough batter to cover the base, swirling it around. Return to the heat for 3 mins until the underside is cooked.
  • Now flip the pancake. Take the pan off the heat and, using a spatula, loosen the pancake. Flip the pancake in the air (or simply turn it over with the spatula) and cook the other side. When cooked, put the pancake to one side, then repeat the procedure to cook 7 more pancakes.
  • FOR THE ROLL-UPS Butter a baking dish, then scatter ham and cheese over pancakes. Heat oven to 200C/180C fan/gas 6. Butter a large baking dish. Now lay a pancake in front of you and scatter over some ham, spinach and cheese (remembering to save 25g of the cheese).
  • Roll up the pancakes and put them into the dish. Carefully roll up the pancakes and put them into the buttered dish. Repeat with all the pancakes.
  • Make the topping. In a small bowl, mix together the crème fraîche with the remaining cheese and spring onions, if you like.
  • Spread the topping, then sprinkle over the breadcrumbs. Spread the topping over the pancakes, sprinkle with breadcrumbs and bake for about 30 mins until bubbling and golden. Serve with a salad or veg.

Nutrition Facts : Calories 497 calories, Fat 29 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 25 grams protein, Sodium 1.9 milligram of sodium

TORTILLA ROLLUPS IV



Tortilla Rollups IV image

These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.

Provided by DOREENB

Categories     Appetizers and Snacks     Wraps and Rolls

Time 15m

Yield 25

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 (1 ounce) package dry fiesta-style ranch dressing mix
1 cup chunky salsa
1 ½ cups shredded Cheddar cheese
10 (10 inch) flour tortillas

Steps:

  • In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
  • To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.7 g, Cholesterol 21 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 397.2 mg, Sugar 0.9 g

YUMMY ROLL UPS



Yummy Roll Ups image

Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces.

Provided by Courtney McDonald

Categories     Appetizers and Snacks     Wraps and Rolls

Time 10m

Yield 5

Number Of Ingredients 3

5 slices cooked ham
1 (8 ounce) package cream cheese, softened
5 dill pickle spears

Steps:

  • Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.

Nutrition Facts : Calories 231.5 calories, Carbohydrate 2.4 g, Cholesterol 65.2 mg, Fat 20.9 g, Fiber 0.4 g, Protein 8.8 g, SaturatedFat 11.7 g, Sodium 881.2 mg, Sugar 0.5 g

STRAWBERRY PANCAKE ROLL-UPS



Strawberry Pancake Roll-Ups image

Make and share this Strawberry Pancake Roll-Ups recipe from Food.com.

Provided by dicentra

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 quarts fresh strawberries, rinsed and hulled
6 tablespoons sugar
2 tablespoons lemon juice
8 ounces cream cheese, at room temperature
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 1/2 cups buttermilk
1 cup milk
salad oil

Steps:

  • Thinly slice 2 cups strawberries. In a blender or food processor, whirl remaining 1 quart strawberries until smooth.
  • Press through a fine strainer into a bowl, extracting as much liquid as possible with the back of a spoon or a spatula; discard residue. Whisk 1/4 cup sugar and the lemon juice into strawberry purée.
  • In the blender or food processor (no need to rinse), whirl cream cheese and 1/2 cup of the strawberry purée until blended and smooth.
  • In a bowl, mix flour, baking soda, salt, and remaining 2 tablespoons sugar. In another bowl, whisk eggs, buttermilk, and milk just to blend. Whisk milk mixture into flour mixture just until evenly moistened.
  • Place a nonstick griddle or a 12-inch nonstick frying pan over medium heat (350°); when hot, coat lightly with oil and adjust heat to maintain temperature.
  • Spoon batter in 1/2-cup portions onto griddle and cook until pancakes are browned on the bottom and edges begin to look dry, about 2 minutes; turn with a wide spatula and brown other sides, 1 1/2 to 2 minutes longer.
  • As pancakes are cooked, transfer to baking sheets and keep warm in a 200° oven. Coat pan with more oil as necessary to pan to cook remaining pancakes.
  • Spread each pancake with about 2 tablespoons cream cheese mixture and roll up. Set two roll-ups on each plate, top evenly with sliced strawberries, and drizzle with a little strawberry purée; serve with remaining purée to add to taste.

Nutrition Facts : Calories 625.2, Fat 26.4, SaturatedFat 15.2, Cholesterol 180.3, Sodium 937.7, Carbohydrate 80.8, Fiber 5.6, Sugar 34, Protein 18.8

PANCAKE ROLL-UPS



Pancake Roll-ups image

What a great treat for Sunday brunch! These are easy to make and quite elegant! So many topping ideas come to mind.

Provided by MizzNezz

Categories     Breakfast

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup sugar, plus
2 tablespoons sugar, divided
2 tablespoons grated lemons, rind of
1 1/2 cups flour
1/2 teaspoon salt
8 eggs
3 cups milk
3 tablespoons butter, melted
flavored yogurt or your favorite syrup (optional)

Steps:

  • Mix the 1/2 cup sugar with the lemon peel, set aside.
  • Mix flour, salt, and remaining sugar.
  • Beat eggs, milk and butter; stir into dry ingredients.
  • Pour batter by 1/3 cupfulls on lightly greased hot griddle.
  • Cook on each side until light brown.
  • Sprinkle with reserved sugar mixture.
  • Roll up and keep warm.
  • Serve with your favorite topping.

ROLLED SWEDISH PANCAKES



Rolled Swedish Pancakes image

"We love the hint of lemon wrapped inside these rich flavorful pancakes," says Tami Escher of Dumont, Minnesota.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 1 dozen.

Number Of Ingredients 8

1/2 cup plus 1 tablespoon sugar, divided
2 tablespoons grated lemon zest
1-1/2 cups all-purpose flour
1/2 teaspoon salt
8 large eggs, lightly beaten
3 cups 2% milk
3 tablespoons butter, melted
Sour cream and cherry preserves

Steps:

  • Combine 1/2 cup sugar and the lemon zest; set aside. In a large bowl, combine the flour, salt and remaining sugar. Beat the eggs, milk and butter; stir into dry ingredients and mix well. , Pour batter by 1/2 cupfuls onto a lightly greased hot griddle; turn when set and lightly browned. Cook 1 minute longer. , Immediately sprinkle each pancake with lemon sugar mixture; roll up and keep warm. Top with sour cream and preserves.

Nutrition Facts : Calories 618 calories, Fat 25g fat (12g saturated fat), Cholesterol 473mg cholesterol, Sodium 599mg sodium, Carbohydrate 74g carbohydrate (38g sugars, Fiber 2g fiber), Protein 23g protein.

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