Moms Famous Sausage And Eggs Mixed Together Recipes

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SAUSAGE, EGG AND CHEDDAR FARMER'S BREAKFAST



Sausage, Egg and Cheddar Farmer's Breakfast image

This hearty combination of sausage, hash browns and eggs will warm you up on a cold winter morning. -Bonnie Roberts, Newaygo, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

6 large eggs
1/3 cup 2% milk
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
6 ounces bulk pork sausage
1 tablespoon butter
1-1/2 cups frozen cubed hash brown potatoes, thawed
1/4 cup chopped onion
1 cup shredded cheddar cheese

Steps:

  • Whisk eggs, milk, parsley and salt; set aside. In a 9-in. cast-iron or other heavy skillet, cook sausage over medium heat until no longer pink; remove and drain. In same skillet, heat butter over medium heat. Add potatoes and onion; cook and stir until tender, 5-7 minutes. Return sausage to pan., Add egg mixture; cook and stir until almost set. Sprinkle with cheese. Cover and cook until cheese is melted, 1-2 minutes.

Nutrition Facts : Calories 330 calories, Fat 24g fat (11g saturated fat), Cholesterol 364mg cholesterol, Sodium 612mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

SAUSAGE, EGG, AND CHEESE SCRAMBLE



Sausage, Egg, and Cheese Scramble image

This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.

Provided by Meaghan

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 15m

Yield 4

Number Of Ingredients 4

6 links pork sausage
6 eggs
¾ cup milk
¾ cup shredded sharp Cheddar cheese

Steps:

  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
  • While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.

Nutrition Facts : Calories 312.5 calories, Carbohydrate 3 g, Cholesterol 335.6 mg, Fat 23.2 g, Protein 22.5 g, SaturatedFat 9.5 g, Sodium 468.3 mg, Sugar 2.8 g

MOM'S FAMOUS "SAUSAGE AND EGGS MIXED TOGETHER"



Mom's Famous

This is my favorite casserole of all time! My mom's been making it forever and it's always been my favorite breakfast. I can't have a birthday without this for breakfast! It's very versatile, you can substitute all of the ingredients. I've always called it sausage and eggs mixed together, though it's really a generic breakfast casserole.

Provided by Amanda the Great

Categories     Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

6 eggs
6 slices bread, decrusted and cubed
1 lb cooked sausage
2 cups milk
1 1/2 cups cheese
1 teaspoon mustard
salt and pepper

Steps:

  • Preheat oven to 375 degrees.
  • Mix all ingredients.
  • Pour into a greased 9 by 12 metal pan and put in the oven for 45 minutes, or until brown.

Nutrition Facts : Calories 514.1, Fat 34.8, SaturatedFat 14.1, Cholesterol 297.5, Sodium 1066.1, Carbohydrate 19.2, Fiber 0.6, Sugar 1.5, Protein 29.5

MOM'S SAUSAGE AND CORNBREAD DRESSING



Mom's Sausage and Cornbread Dressing image

My mom passed this recipe down to me before she passed away. I have had this dressing since I was a child, and to me it is the best I have ever tasted. This recipe is not a quick side dish, it needs time and work for prep and cooking, but is very worth it.

Provided by 4620nellerd

Categories     Side Dish     Stuffing and Dressing Recipes     Sausage Stuffing and Dressing Recipes

Time 2h15m

Yield 12

Number Of Ingredients 15

1 package of giblets from a turkey, chopped
2 cups water
1 (8.5 ounce) package corn muffin mix (such as Jiffy®)
½ cup milk
5 eggs, divided
2 tablespoons shortening, melted
3 pounds hot Italian sausage
6 cups diced celery, or more to taste
1 large white onion, diced
½ cup diced hot peppers
1 (14 ounce) can turkey broth
1 cup dry bread crumbs
3 tablespoons dried sage
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste

Steps:

  • Bring water to a boil in a saucepan. Add giblets and boil for 10 to 15 minutes. Remove and discard giblets, reserving water.
  • Preheat the oven to 400 degrees F (200 degrees C). Grease an 8-inch square baking pan.
  • Mix corn muffin mix, milk, egg, and shortening together in a bowl. Pour into the prepared baking pan.
  • Bake in the preheated oven until golden brown, 15 to 20 minutes. Set aside to cool.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add celery, onion, and hot peppers and continue cooking 3 to 5 minutes more. Drain and discard grease. Transfer sausage mixture to a large mixing bowl.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole pan.
  • Add giblet water, turkey broth, bread crumbs, cornbread, remaining eggs, sage, salt, and black pepper to the sausage mixture in the mixing bowl. Mix together well and transfer to the prepared casserole pan.
  • Bake in the preheated oven until slightly brown on top with darker brown edges, about 45 minutes, checking often. Let cool 10 to 15 minutes before serving.

Nutrition Facts : Calories 473.9 calories, Carbohydrate 26.8 g, Cholesterol 197.9 mg, Fat 28.6 g, Fiber 3.1 g, Protein 26.1 g, SaturatedFat 9.5 g, Sodium 1461.9 mg, Sugar 3.2 g

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