Tri Color Endive Salad Recipes
INSALATA TRICOLORE: ITALIAN SALAD WITH 3 LETTUCES
A wonderful, simple, leafy salad with three lettuces, lemon dressing and parmesan cheese. A great side salad with virtually any meal and the perfect salad for an Italian meal.
Provided by Lisa
Categories Salad
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk the lemon juice, mustard, garlic, salt and pepper. Slowly pour in olive oil while whisking.
- Combine lettuces together in a large bowl. Toss with dressing just before serving. Top with shavings of Parmesan cheese or toss with 3-4 tablespoons of grated parmesan cheese.
Nutrition Facts : Calories 112 calories, Sugar 0.9 g, Sodium 140 mg, Fat 9.8 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 5.9 g, Fiber 4.5 g, Protein 2.3 g, Cholesterol 0 mg
TAMI'S TRI COLOR CAPRESE SALAD
Yellow and red tomatoes along with leafy fresh basil make this salad bright and eye-catching. The taste is fresh and the preparation is easy.
Provided by Tami Jones
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Arrange alternate slices of yellow tomato, whole basil leaves, slices of red tomato, and mozzarella cheese slices on a serving platter in rows; sprinkle with shaved shallot. Drizzle olive oil and balsamic vinegar over the salad; season with salt and black pepper.
Nutrition Facts : Calories 220.8 calories, Carbohydrate 10.7 g, Cholesterol 37.1 mg, Fat 15.1 g, Fiber 2.6 g, Protein 10.9 g, SaturatedFat 7.4 g, Sodium 79.5 mg, Sugar 6.7 g
TRI-COLOR PASTA SALAD
This is a quick and tasty pasta salad that all of my friends beg me to make whenever there is a party! It is always a crowd pleaser!
Provided by MEEHSKABOB
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 20m
Yield 15
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Toss cooled pasta with cheese, broccoli and Italian-style dressing to taste. Serve immediately.
Nutrition Facts : Calories 381.2 calories, Carbohydrate 48.9 g, Cholesterol 17.8 mg, Fat 15.7 g, Fiber 2.6 g, Protein 13 g, SaturatedFat 5.3 g, Sodium 779.7 mg, Sugar 5 g
TRICOLOR SALAD ALLA SPLENDIDO
An Italian restaurant standard is kicked up a few notches in this recipe from Mario Carbone, the chef at Carbone restaurant in New York. If you find it hard to track down Italian frisée or various types of radicchio, you can substitute the usual trio of arugula, endive and radicchio. A helping of poached tuna adds richness and a hint of a salade niçiose.
Provided by Jeff Gordinier
Categories dinner, lunch, salads and dressings, main course, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cut tuna into 4 even portions; season both sides with salt and pepper. With a peeler, cut 4 long strips from skin of lemon; place in a small pot with the bay leaves and tuna. Add about 2 cups oil, or enough to just cover the tuna. Over medium heat, bring oil to about 140 degrees and gently poach for 10 minutes, adjusting or turning off heat to maintain temperature, until tuna is cooked through. Turn off heat and allow tuna to cool in the oil for 10 minutes. Cut into 1/4-inch slices.
- Wash and dry all greens well. Keep leaves whole and place in a large bowl.
- Heat remaining 1/2 cup oil in a small saucepan with the capers, olives and raisins. Once they begin to fry lightly and become aromatic, add tuna slices and pour mixture over the greens. Juice the lemon and add 2 tablespoons juice, along with lime juice, parsley and chives. Toss well and season with salt and pepper to taste. Divide among 4 plates and serve immediately.
TRI COLORE SALAD
Steps:
- Combine all 3 lettuces in large bowl and season with salt and pepper, to taste. Whisk the mustard, vinegar, and oil together in a small bowl and season with salt and pepper, to taste. Pour dressing over salad and toss to combine. Top with some shavings of Parmesan.
TRICOLOR SALAD
Steps:
- Whisk together white-wine vinegar, mustard, and sugar in a large bowl. Slowly whisk in olive oil; season with salt and pepper. Add endive, radicchio, and arugula, and toss until well combined.
TRI COLORE SALAD
This salad by Bobby Flay represents the three colors of the Italian Flag. Very simple to make and the flavors pair well with traditonal Italian dishes.
Provided by Susie D
Categories Greens
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all 3 lettuces in large bowl and season with salt and pepper, to taste.
- Whisk the mustard, vinegar, and oil together in a small bowl and season with salt and pepper, to taste. Pour dressing over salad and toss to combine.
- Top with shavings of Parmesan.
More about "tri color endive salad recipes"
INDIVIDUAL TRI-COLOR SALAD PIZZAS - ELLIE KRIEGER
Here the classic Italian “tre-colore” salad of arugula, endive and radicchio with plump tomatoes in a balsamic dressing, is piled onto individual crispy-crusted pizzas dolloped with smooth ricotta and melted mozzarella. Cool, crisp salad …
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BEST ENDIVE RECIPES | EPICURIOUS
2016-11-03 Endive, Apple, and Celery Salad with Smoked Almonds and Cheddar. Chopped apples, smoked almonds, and thinly-sliced celery mix together in this sweet, smoky, and pleasingly bitter salad. Get This ...
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TRI COLOR CAULIFLOWER SALAD | KITCHEN CONFIDANTE
2014-08-03 Instructions. In a small bowl, whisk together the shallot, sherry vinegar, lemon juice and mustard. While whisking, slowly pour in the olive oil. Season with salt and pepper. Set the dressing aside, or refrigerate until you …
From kitchenconfidante.com
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INA GARTEN'S TRICOLORE SALAD WITH ORANGES RECIPE
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10 BEST TRI COLOR PASTA SALAD RECIPES | YUMMLY
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ENDIVE TRI-COLORE SALAD : RECIPES : COOKING CHANNEL …
Tear off the large tough stems from the bottom of the arugula. Wash and dry the arugula leaves. Cut the leaves into 1/2-inch shreds. Put the shredded arugula in a large bowl.
From cookingchanneltv.com
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TRICOLORE SALAD | WILLIAMS SONOMA
Add the olive oil in a slow, steady stream, whisking constantly until blended. In a large bowl, toss together the radicchio, endive and arugula. Add the vinaigrette and toss again. Adjust the seasonings with salt and pepper. Gently toss in the …
From williams-sonoma.com
From williams-sonoma.com
TRICOLORE SALAD | ITALIAN RECIPES | GOODTO
2011-07-03 Method. Divide the slices of tomato, avocado and mozzarella between six plates. Whisk together the oil, vinegar, honey and garlic, then season. Drizzle the dressing over the salad and garnish with basil leaves. …
From goodto.com
From goodto.com
SALAD WITH MIXED GREENS RECIPE | THE PALM SOUTH …
Ingredients: 2 anchovy fillets (optional) 1 garlic clove, minced; 1 Tbsp. balsamic vinegar; 1/4 tsp. salt; 1/4 tsp. freshly ground black pepper; 3 Tbsp. extra-virgin olive oil
From palm.southbeachdiet.com
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TRI COLOR ROTINI PASTA SALAD - GREAT GRUB, DELICIOUS TREATS
1 day ago Bring a large pot of salted water to a boil over medium high heat and cook pasta per package directions for al dente. Drain, rinse with cold water and add to a large bowl. Add remaining ingredients and toss to combine. Cover and place in the fridge until ready to serve.
From greatgrubdelicioustreats.com
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TRICOLOR SALAD RECIPE | MYRECIPES
Here's a great make-ahead trick for this simple, colorful salad: A couple of hours before dinner, pour the prepared dressing into the bottom of the serving bowl, and assemble the salad greens on top. When you bring the salad to the table, all you need to do is toss- …
From myrecipes.com
From myrecipes.com
RACHAEL'S TRE COLORE SALAD | RECIPE - RACHAEL RAY SHOW
Make a quick dressing in a jar: balsamic vinegar, lemon juice, honey, mustard, garlic, onion, EVOO, salt and pepper. Shake to combine. Combine romaine, endive and radicchio in a bowl, and toss with the dressing. If desired, top with fennel, red onion and hazelnuts.
From rachaelrayshow.com
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DELECTABLE TRI COLOR SALAD WITH WINTER GREENS
Place all the ingredients (except the olives) in a large mixing bowl and season. Pour over the vinaigrette and mix well to combine, making sure that all the leaves are well coated. Taste and adjust seasonings according to your liking. Arrange in a salad bowl, scatter the olives on top to garnish and serve.
From saladswithanastasia.com
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BITE OF MINNESOTA: TRI-COLOR SALAD - CBS MINNESOTA
2013-05-07 In a large bowl combine arugula, radicchio, and endive. Just before serving, drizzle equal parts of red wine vinegar and olive oil over salad, toss, and season with salt and pepper to …
From cbsnews.com
From cbsnews.com
TRI COLOR SALAD STORY - LIFE'S LITTLE SWEETS
– 2 Belgian endives, cut into 3/4 inch slices, washed and dry – 1 head radicchio, quartered, then cut into 3/4 inch slices, washed and dry
From lifeslittlesweets.com
From lifeslittlesweets.com
ENDIVE SALAD WITH PARMESAN & ORANGE – A COUPLE COOKS
2022-02-16 Cut off the bottom 1/2-inch of the endives. Cut the leaves in half lengthwise, leaving most of the smaller leaves whole. Rinse the leaves and blot them dry with a towel or place in a salad spinner to dry.
From acouplecooks.com
From acouplecooks.com
TRI-COLOR SALAD RECIPE | @ATKINS
*See individual products for nutrition information *Product designed to be used with the Atkins ketogenic programs. *The average person can expect to lose 1-2 lbs. per week.
From atkins.com
From atkins.com
TRI COLOR SALAD | RECIPE | HEALTHY SIDE DISHES, BRUSCHETTA CHICKEN, …
Nov 11, 2018 - This Tri Color Salad (Three Color Salad, Insalata Tri Colore) has fresh Belgian endive, radicchio and baby arugula with a light Dijon balsamic vinaigrette.
From pinterest.ca
From pinterest.ca
TRICOLOR SALAD | RECIPES | FUSTINI'S OILS AND VINEGARS
Ingredients 2 heads Belgian endive, sliced on diagonal 1/4" thick 1/2 head radicchio, torn into bite-size pieces 2 cups arugula 2 tablespoons Fustinis' Cinnamon Pear balsamic 3 tablespoons Fustini's Roasted Walnut oil juice of 1 lemon, divided salt and pepper to taste 1/2 cup blue cheese, crumbled 1-2 fresh pears, diced 3/4 cup candied walnuts
From fustinis.com
From fustinis.com
TRI COLOR ITALIAN PASTA SALAD - EASY RECIPE WITH ITALIAN DRESSING AND ...
2020-12-29 Prepare your pasta as directed on box. Drain and place pasta in a big serving bowl. Add salad dressing, celery, tomatoes, olives, basil and oregano. Stir to fully combine. Add mozzarella cheese on top and mix again. Cover bowl with lid or plastic wrap and place in refrigerator to chill (at least an hour, can be overnight).
From brooklynfarmgirl.com
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TRI COLOR SALAD | RECIPE | SALAD, ENDIVE SALAD, RADICCHIO SALAD
Nov 11, 2018 - This Tri Color Salad (Three Color Salad, Insalata Tri Colore) has fresh Belgian endive, radicchio and baby arugula with a light Dijon balsamic vinaigrette.
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TRI-COLOR SALAD - SHEM CREEK RECIPES - DOROTHEA BENTON …
1 head endive, diagonally sliced. 1 small head radicchio, cut into bite-sized pieces. 1 small head Bibb lettuce, cut into bite sized pieces. Dressing: 4 tablespoons extra virgin olive oil. 1 1/2 tablespoons red wine vinegar. 1/2 teaspoon lemon juice. 1/2 …
From dotfrank.com
From dotfrank.com
TRI COLOR SALAD | RECIPE | ENDIVE SALAD, BRUSCHETTA CHICKEN, …
Nov 11, 2018 - This Tri Color Salad (Three Color Salad, Insalata Tri Colore) has fresh Belgian endive, radicchio and baby arugula with a light Dijon balsamic vinaigrette.
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TRICOLOR SALAD - LIDIA
Directions. Put the greens in a large serving bowl. Drizzle with the olive oil and vinegar and toss well to coat all of the leaves. Season with salt and pepper and toss again. Shave the cheese over top with a vegetable peeler, toss gently and serve.
From lidiasitaly.com
From lidiasitaly.com
TRI COLOR SALAD RECIPE - COOKEATSHARE
In a salad bowl, whisk together extra virgin olive oil, balsamic vinegar, lemon juice, salt and pepper. Add in endive, radicchio, and lettuce. Toss to coat with dressing. This recipe yields 4 servings. Description: "This pretty salad is a great side dish. To make it a main course, add in sliced chicken or possibly another form of protein."
From cookeatshare.com
From cookeatshare.com
A TRICOLOR WINTER SALAD RECIPE WITH RADICCHIO, ENDIVE AND ARUGULA
2014-02-16 Tricolor Salad Recipe. Serves 4. Ingredients. 1 pound baby arugula 1 radicchio 3 white Belgian endives 3 Tbsp. extra virgin olive oil 1/2 orange, juiced 1/2 lemon, juiced 1 …
From organicauthority.com
From organicauthority.com
TRI COLOR ROTINI PASTA SALAD - FLAVOR MOSAIC
2022-05-25 In a medium-sized bowl, whisk together the olive oil, red wine vinegar, dijon mustard, minced garlic, parmesan cheese, sugar, salt, pepper, and celery seed until well combined. Pour the red wine vinaigrette into the bowl with the pasta salad, and toss the ingredients so everything is covered in the dressing.
From flavormosaic.com
From flavormosaic.com
ENDIVE TRI-COLORE SALAD – RECIPES NETWORK
2019-02-26 Ingredients. 1 large bunch arugula; 2 to 3 large heads Belgian endive; 1 large head radicchio; 1/2 cup extra-virgin olive oil; 1 to 2 lemons, juiced; 1/2 teaspoon salt
From recipenet.org
From recipenet.org
TRI COLOR PASTA SALAD: A 27 MINUTE RECIPE | INVENT YOUR RECIPE
Invent Your Recipe. Tri color rotini pasta cooked al dente and mixed with oil, vinegar, onion, roasted red peppers, fresh mozzarella, black olives, and sweet Italian sausage. Print Recipe Pin Recipe. Prep Time 20 mins. Cook Time 7 mins. Total Time 27 mins. Course Appetizer, Side Dish.
From inventyourrecipe.com
From inventyourrecipe.com
TRI-COLOR SALAD - CHEFDECUISINE.COM
Recipe TRI-COLOR SALAD. By Chef de Cuisine. Serves:Serves 4. Serves: Serves 4. Preparation time: 20 minutes Total time: 20 minutes . Ingredients. 2 large Belgian Endives 1 small head of red-leaf lettuce 1 small head of green-leaf lettuce 1 small bunch of watercress Dressing: 2 tablespoons balsamic vinegar 1/2 teaspoon salt or to taste 1/4 teaspoon pepper or to taste 1/3 …
From chefdecuisine.com
From chefdecuisine.com
TRI COLOR PASTA SALAD RECIPE - SALTY SIDE DISH RECIPES
2021-07-09 First cook your rotini pasta al dente. You can cook according to the box but it takes typically 7 minutes or so. Drain and set pasta aside. Chop all your veggies to bite sized pieces. Make sure you peel the cucumber before slicing down as well. Cut off any long broccoli stems and cut broccoli heads down if too large.
From saltysidedish.com
From saltysidedish.com
TRI COLOR SALAD | RECIPE | ENDIVE SALAD, RADICCHIO SALAD, BRUSCHETTA ...
Nov 11, 2018 - This Tri Color Salad (Three Color Salad, Insalata Tri Colore) has fresh Belgian endive, radicchio and baby arugula with a light Dijon balsamic vinaigrette.
From pinterest.co.uk
From pinterest.co.uk
BELGIAN ENDIVE ARCHIVES - HONEYPIE'S RECIPES
Tri-Color Salad. Place the arugula, radicchio and endive in a salad bowl. Season with a pinch of salt and a couple of turns of the peppermill. Remove the garlic from the vinaigrette, reseal the jar and shake well. Pour sparingly over the greens and toss. Garnish with shaved aged cheese, such as Asiago or Parmesan, or cheese crisps.
From honeypiesrecipes.com
From honeypiesrecipes.com
TRI-COLOR SALAD | WEGMANS
Begin typing to search, use arrow keys to navigate, Enter to select and Escape to clear the input
From shop.wegmans.com
From shop.wegmans.com
WHITE BEAN SALAD WITH ARUGULA: ELLIE KRIEGER TRICOLOR SALAD
2022-05-19 The ingredients for this Arugula White Bean Salad are simple, mostly shelf-stable and the salad, as a whole, is entirely uncomplicated. That’s my kind of recipe. Ellie Krieger’s Tri-Color Salad recipe calls for radicchio and endive but I generally just stick with the bagged arugula to keep things super simple. You guys, I love arugula. And ...
From cupcakesandcutlery.com
From cupcakesandcutlery.com
TRI-COLOR SALAD RECIPE | ATKINS
Recipes; Tri-Color Salad ; Recipes Search. Tri-Color Salad Recipe. Print Twitter Facebook Pinterest Pinterest. 2.4g Net Atkins Count ™ Prep Time: 10 Minutes Style:French Cook Time: Minutes Phase: Phase 2 Difficulty: Moderate * Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions. 1.5g. Protein. 10.4g. …
From atkins.ca
From atkins.ca
TRI-COLOR SALAD WITH BALSAMIC VINIAGRETTE - HONEYPIE'S RECIPES
2017-07-26 Drop onto a lined baking pan and use the back of the spoon to spread into a circle. Finish with a little freshly grated black pepper, if desired. Bake in 400 degree oven for 12 minutes, or until lightly golden. Cool and add to salad or a bread basket. Watch the …
From honeypiesrecipes.com
From honeypiesrecipes.com
ENDIVE TRI-COLORE SALAD - FOOD NETWORK
1/2 cup extra-virgin olive oil. 1 to 2 lemons, juiced. 1/2 teaspoon salt
From foodnetwork.co.uk
From foodnetwork.co.uk
ENDIVE AND CELERY SALAD | RICARDO
Ingredients Vinaigrette. 1 tsp (5 ml) Dijon mustard; 1 tsp (5 ml) honey; 1 tbsp (15 ml) white wine vinegar; 2 tbsp (30 ml) olive oil; Salad. 4 endives, cores remove, thinly sliced lengthwise
From ricardocuisine.com
From ricardocuisine.com
ENDIVE TRI-COLORE SALAD RECIPE | COOKING CHANNEL
Cut the leaves into 1/2-inch shreds. Put the shredded arugula in a large bowl. Pull off 20 or so of the largest, nicest outer leaves from the endive. They are going to be your endive cups. Arrange them around the center of a large platter (or 2 smaller plates), leaving space in the center. Cut the remaining endive crosswise into 1/4-inch shreds ...
From cookingchanneltv.com
From cookingchanneltv.com
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