Peppermint Lace Cookies Recipes

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PEPPERMINT CRUNCH COOKIES



Peppermint Crunch Cookies image

Provided by Food Network

Yield 36 cookies

Number Of Ingredients 3

1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1 1/2 cups white vanilla baking chips or semisweet chocolate chips
8 round hard peppermint candies, crushed (1/4 cup)*

Steps:

  • Heat oven to 350 degrees F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup all-purpose flour until well blended. Shape dough into 36 (1-inch) balls. Bake 10 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 5 minutes.
  • In small microwavable bowl, microwave vanilla chips and 1 tablespoon vegetable oil uncovered on Medium (50%) 2 to 3 minutes, stirring once halfway through microwaving, until melted. Stir until smooth.
  • Dip half of each cookie into melted chips mixture, allowing excess to drip off; place on waxed or parchment paper-lined cookie sheets. Sprinkle each with about 1/2 teaspoon crushed candy. Let stand until set.

EASY PEPPERMINT CANDY COOKIES



Easy Peppermint Candy Cookies image

Love peppermint candy? Here's a buttery cookie to complete your sweet satisfaction.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 30

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
1/4 cup Gold Medal™ all-purpose flour
1 container (12 oz) Betty Crocker™ Whipped fluffy white frosting
1 teaspoon peppermint extract
Betty Crocker™ red decorating sugar

Steps:

  • Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg and flour until dough forms. Roll dough into 1 1/4-inch balls. Place 2 inches apart on ungreased cookie sheet. Flatten slightly with bottom of glass.
  • Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 20 minutes.
  • In small bowl, mix frosting and peppermint extract. Spread each cookie with frosting. Using small spoon, sprinkle red sugar onto cookies in spiral design to look like peppermint candies.

Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 14 g, TransFat 0 g

PEPPERMINT LACE COOKIES



Peppermint Lace Cookies image

These are just like the oatmeal lace cookies, with that cool taste of peppermint. Great with a hot cup of tea.

Provided by Alameda Island Girl

Categories     Oatmeal Cookies

Time 55m

Yield 36

Number Of Ingredients 9

1 cup butter, softened
1 cup confectioners' sugar
2 teaspoons peppermint extract
1 ¼ cups all-purpose flour
½ teaspoon salt
1 cup rolled oats
⅓ cup crushed peppermint candies
2 tablespoons confectioners' sugar, or as needed
1 tablespoon very finely crushed peppermint candies, or as needed

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat butter and 1 cup confectioners' sugar in a large bowl until creamy and smooth; stir peppermint extract into butter mixture. Whisk flour and salt in a bowl and stir into butter mixture. Gently fold rolled oats and 1/3 cup crushed peppermint candies into the dough.
  • Drop dough by teaspoonful onto ungreased baking sheets, leaving 3 inches between cookies; press cookies 1/4 inch thick with your fingertips.
  • Bake in the preheated oven until cookies have lightly browned edges, 10 to 12 minutes. Let cookies cool on baking sheets for at least 5 minutes before removing to finish cooling on wire racks.
  • Stir 2 tablespoons confectioners' sugar with 1 tablespoon very finely crushed peppermint candies in a small bowl; transfer to a fine-mesh wire strainer. Dust cooled cookies with peppermint candy mixture.

Nutrition Facts : Calories 95.8 calories, Carbohydrate 11.3 g, Cholesterol 13.6 mg, Fat 5.3 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 3.3 g, Sodium 69.9 mg, Sugar 5.5 g

PEPPERMINT COOKIES



Peppermint Cookies image

There's a pinch of peppermint candy in every bite of these drop cookies. You can prep the dough in 10 minutes, and they taste so good that you should plan on making more than one batch.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3-1/2 dozen.

Number Of Ingredients 7

2/3 cup butter-flavored shortening
1/4 cup sugar
1 large egg
1-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup crushed peppermint candies

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt; gradually stir into creamed mixture and mix well. Fold in candy. , Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges of cookies just begin to brown. Remove to wire racks to cool.

Nutrition Facts : Calories 110 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 70mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

OATMEAL LACE COOKIES



Oatmeal Lace Cookies image

These are a favorite at our house. They are delicate and beautiful. Try dipping just the edge of one side in some melted chocolate and sprinkle with coconut or chopped nuts, perhaps pistachios or crushed peppermint would be pretty. Mostly, we like them unadulterated. They make wonderful gifts. For a nice dessert, try mixing 1 quart of softened vanilla ice cream with ground cinnamon to taste. Freeze to set. Serve a scoop with a lace cookie atop. Note: The parchment paper is very important. Also, the batter will appear pretty runny. It's fine. After I place a spoonful on the parchment paper, I quickly run my finger across it to even them out or round them some. Unsure yield.

Provided by charlie 5

Categories     Drop Cookies

Time 16m

Yield 1 batch

Number Of Ingredients 8

1/2 cup butter
1 cup quick oats
3/4 cup sugar
1 egg, beaten
1 teaspoon vanilla
3 tablespoons flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Steps:

  • Preheat oven to 350 degrees.
  • In a large saucepan, melt the butter. Remove from heat and stir in oats, sugar, egg, and vanilla. Add flour, salt, and baking powder. Drop 3" apart by rounded teaspoonful on cookie sheet lined with parchment paper. Spread each dollop slightly to distribute the oats. Bake at 350 degrees for 9-11 minutes or until golden. Remove from oven and let cool completely on cookie sheet. Carefully remove from the parchment with a spatula to a wire rack.
  • Store in an airtight container - if you have any left to save.

Nutrition Facts : Calories 1876.8, Fat 102.4, SaturatedFat 60.8, Cholesterol 455.5, Sodium 1400, Carbohydrate 223.4, Fiber 8.6, Sugar 152.1, Protein 22.6

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