Southern Living Butter Muffins Recipes

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VANILLA CRUMB CAKES / MUFFINS - SOUTHERN LIVING



Vanilla Crumb Cakes / Muffins - Southern Living image

This recipe came from the book 2008 Christmas with Southern Living. The muffins bake up light and moist with a faint aroma of nutmeg. The only thing that might make them better is some pecans or chopped apple. The added crunch would make them just about perfect.

Provided by moreCakePlz

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

1/4 cup plus 2 tbsp granulated sugar
1/4 cup plus 2 tbsp brown sugar, firmly packed
1 1/2 cups plus 2 tbsp all-purpose flour
1/4 teaspoon nutmeg, freshly grated
1/2 cup unsalted butter, cut into pieces
1/2 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 large egg
2/3 cup powdered sugar
1 tablespoon milk (or enough to make the glaze drizzleable (sp?)
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350. Grease 4 cups in a jumbo muffin pan. Fill the 2 empty cups halfway with water.
  • In a large bowl stir together sugars. Add flour and nutmeg, whisking until blended. Cut butter into flour/sugar mixture with a fork until crumbly. Remove and reserve 1/2 cup crumb mixture for topping.
  • Combine buttermilk, vanilla, baking powder, baking soda and salt. Whisk in egg. Pour over the crumb mixture remaining in large bowl. Stir with a fork until dry ingredients are moistened.
  • Spoon batter evenly into a greased jumbo muffin pan, filling 4 muffins with batter. Sprinkle reserved crumb mixture evenly over batter, pressing lightly into batter.
  • Bake 350 for 28 to 30 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 10 minutes, remove cakes from pan, and let cool completely on wire rack. Drizzle with Vanilla Glaze.
  • Vanilla Glaze: Whisk all ingredients until smooth. Yield 1/4 cup.

Nutrition Facts : Calories 590.8, Fat 25.2, SaturatedFat 15.3, Cholesterol 115.6, Sodium 330.7, Carbohydrate 83.8, Fiber 1.3, Sugar 47.3, Protein 7.8

SOUTHERN LIVING BUTTER MUFFINS



Southern Living Butter Muffins image

This recipe is adapted from the November 2011 issue of Southern Living Magazine. I added some chocolate chips and a little Splenda on top because they will be a breakfast for DH. The original recipe called for using mini-muffin tins but we used full sized.

Provided by Carol in Cabo

Categories     Breads

Time 33m

Yield 8 muffins

Number Of Ingredients 4

2 cups flour
2 1/2 teaspoons baking powder
8 ounces sour cream
1 1/4 cups butter, melted

Steps:

  • Pre-heat oven to 350. Stir all ingredients together in a large bowl until just blended (if you're going to add chocolate chips or fruit this would be the time). Spoon into lightly greased muffin tin. Bake 25 minutes or until golden brown and a toothpick comes out clean. Let cool in pan a few minutes before turning out to complete cooling.

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