Joes Crab Shack Seafood Stuffed Mushrooms Recipes

THE BEST SEAFOOD STUFFED MUSHROOMS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Place cream cheese, egg yolk, 1 tablespoon bread crumbs, green onion, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper in the bowl of a mixer. Mix until smooth and evenly blended. Fold in the snow crab and shrimp. Stuff the mushrooms with this mixture, and press into the remaining bread crumbs to coat. Place onto baking sheet stuffing-side-up once coated.
• Bake in preheated oven until the mushrooms have softened slightly, 12 to 14 minutes. Set oven to Broil, and broil mushrooms for a few minutes until the tops are golden and bubbly.

JOE'S CRAB SHACK-STUFFED MUSHROOMS RECIPE - (3/5)

Steps:

• Place mushroom caps (stem side up)in oven-proof baking pan. Spoon 1 tbsp hot stuffing into each cap. Pour alfredo sauce over stuffed mushrooms. Sprinkle parmesan cheese over top. Broil 8-10 min, or until browned. Serve with garlic toast.

JOE'S CRAB SHACK ETOUFFEE

Steps:

• Saute garlic, onion, celery and green pepper in butter until soft.
• Stir in spices, soups, water and meat of your choice.
• Bring to simmer and continue cooking until meat is cooked through.
• Stir in green onion and parsley.
• Scoop 1/2 cup rice into bowl.
• Pour etouffee over rice.

JOE'S CRAB SHACK'S SEAFOOD STUFFING RECIPE

Steps:

• Sautee celery, onion, and garlic in margarine for until translucent. Add pollock and cook for 5 to 7 minutes. Add shrimp and cook for 2 minutes. Drain most (but not all) of liquid from pan. Stir in shrimp base and peppers. Fold in croutons and breadcrumbs. Fold in crab meat. This recipe yields 6 servings.

SEAFOOD STUFFED MUSHROOMS

Steps:

• Saute celery, onion and garlic in margarine or butter until they start to soften.
• Add pollock and cook for about 8 minutes.
• Add Shrimp and cook for 2-3 minutes, then drain all but about 2-3 tbs of liquid from the pan.
• Stir in bouillon granules, cayenne pepper and black pepper, croutons and bread crumbs.
• Fold in crab meat and cook for 1-2 minutes, then remove from heat.
• Place mushroom caps in a shallow baking dish, gill side up. Place 1 tbs warm stuffing mix in each cap.
• Pour alfredo sauce over mushrooms and then sprinkle with parmesan cheese.
• Place mushrooms under broiler for 8 minutes or until brown on top.