Apple Cranberry Cinnamon Boursin Cheese Salad Recipes

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APPLE-CRANBERRY SALAD



Apple-Cranberry Salad image

Great salad you can serve on the side of a main dish or add roasted chicken and have as a meal! Chopped Belgian endive and radicchio can be substituted for the baby greens if you prefer a more exotic twist on salad recipes.

Provided by Lisawas

Categories     Salad     Green Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 9

1 teaspoon stone-ground mustard
2 tablespoons balsamic vinegar
¼ cup olive oil
1 apple, diced
1 pear, diced
¼ cup dried cranberries
1 (10 ounce) package mixed baby greens
¼ cup crumbled blue cheese
2 tablespoons chopped walnuts

Steps:

  • Whisk the mustard and vinegar together in a small bowl. Drizzle in the olive oil while whisking to create a dressing; set aside.
  • Place the apple, pear, cranberries, baby greens, blue cheese, and walnuts into a large salad bowl. Toss gently to mix, then pour on the dressing, and toss to coat.

Nutrition Facts : Calories 255.6 calories, Carbohydrate 21.5 g, Cholesterol 6.3 mg, Fat 18.6 g, Fiber 3.8 g, Protein 3.7 g, SaturatedFat 3.7 g, Sodium 160.5 mg, Sugar 14.4 g

APPLE, CRANBERRY & CINNAMON BOURSIN CHEESE SALAD



Apple, Cranberry & Cinnamon Boursin Cheese Salad image

Found this on the Women's Day site - sounded like a good winter salad but I couldn't find the Boursin Cheese so I adapted this to be "user friendly". The 'home made" version of the Boursin cheese needs to be made a day ahead of time. The prep time does not include the Boursin cheese refrigeration time.

Provided by DebS 2

Categories     < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1/2 cup oil & vinegar salad dressing
2 tablespoons pancake syrup
8 cups mixed baby greens
1/2 cup walnuts, chopped (toasted if desired)
1 apple, diced
1 1/2 cups red seedless grapes
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1/8 teaspoon cinnamon
1/4 cup cranberry raisins

Steps:

  • Whisk dressing and syrup in large bowl and set aside.
  • Add greens, apples and walnuts; toss.
  • Arrange greens mixture on serving plates.
  • Add grapes and crumble cheese.
  • To make Boursin cheese: Blend cream cheese, butter, cranberry raisins and cinnamon in food processor and chill overnight.

Nutrition Facts : Calories 437.4, Fat 37, SaturatedFat 19.3, Cholesterol 94.4, Sodium 384, Carbohydrate 24.7, Fiber 1.9, Sugar 16.6, Protein 5.9

APPLE CRANBERRY AND PECAN SALAD



Apple Cranberry and Pecan Salad image

Tip: Sprinkle 1/3 cup feta cheese crumbles onto salad.

Provided by Food Network

Categories     side-dish

Time 10m

Number Of Ingredients 5

1 (5-ounce) bag fresh baby spinach blend
1 apple, thinly sliced
1/2 cup dried cranberries
1/2 cup Archer Farms Cinnamon Glazed Pecans
6 tablespoons Archer Farms Poppyseed Dressing

Steps:

  • Toss spinach, apple, cranberries and pecans in large bowl until mixed. Drizzle with dressing. Serve immediately.

CINNAMON APPLE CRANBERRY SAUCE



Cinnamon Apple Cranberry Sauce image

Get Aaron McCargo Jr.'s Cinnamon Apple Cranberry Sauce recipe for Food Network.

Provided by Aaron McCargo Jr.

Categories     side-dish

Time 45m

Yield 12 servings

Number Of Ingredients 6

2 cups cranberry juice
1 (6-ounce) bag sweetened dried cranberries
1 cinnamon stick, broken in half
1 cup sugar
2 Gala apples, peeled, cored and diced
2 teaspoons corn starch

Steps:

  • In a medium saucepan over medium heat, add the cranberry juice, cranberries, cinnamon and sugar. Bring to a boil and let cook for 5 minutes. Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes.
  • Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch. Slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly. Cook for an additional 5 minutes.
  • Remove from heat and pour into a serving bowl. Refrigerate until thickened, about 30 minutes. Remove the cinnamon sticks and serve.

APPLE WALNUT SALAD WITH CRANBERRY VINAIGRETTE



Apple Walnut Salad with Cranberry Vinaigrette image

This is a great salad to serve for any autumn meal.

Provided by Barrett

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 20m

Yield 10

Number Of Ingredients 10

½ cup chopped walnuts
¼ cup cranberries
¼ cup balsamic vinegar
1 cup red onion, chopped
1 tablespoon white sugar
1 tablespoon Dijon-style prepared mustard
1 cup vegetable oil
salt and pepper to taste
10 cups mixed salad greens, rinsed and dried
2 Red Delicious apples, cored and thinly sliced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spread the walnuts out on a baking sheet in a single layer. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted.
  • In a food processor, combine the cranberries, vinegar, onion, sugar, and mustard. Puree until smooth; gradually add oil, and season with salt and pepper.
  • In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat. Sprinkle with walnuts, and serve.

Nutrition Facts : Calories 274.5 calories, Carbohydrate 10.6 g, Fat 26 g, Fiber 2.7 g, Protein 2.1 g, SaturatedFat 3.2 g, Sodium 54.1 mg, Sugar 6.4 g

CRANBERRY BLUE CHEESE SALAD



Cranberry Blue Cheese Salad image

For a light, refreshing first course, Lori McLaughlin of Pittsford, New York turns to this fruity salad. Sweet apple, dried cranberries, blue cheese and a vinaigrette dressing give it a subtle punch of flavor.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 9

6 cups torn Bibb or Boston lettuce
6 cups torn red leaf lettuce
1 large apple, chopped
1/2 cup dried cranberries
1/3 cup olive oil
1/4 cup rice vinegar
1-1/2 teaspoons Dijon mustard
1 garlic clove, minced
1/2 cup crumbled blue cheese

Steps:

  • In a large bowl, combine the lettuces, apple and cranberries. In a small bowl, whisk the oil, vinegar, mustard and garlic. Pour over salad and toss to coat. Sprinkle with blue cheese. Serve immediately.

Nutrition Facts : Calories 111 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 98mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

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