Fijian Dhal Soup Recipes
DAL SOUP
Provided by Food Network
Time 1h
Yield 4 servings
Number Of Ingredients 20
Steps:
- Heat the oil in a skillet over medium-high heat until it begins to get hot. Add the garlic, garam masala, cumin seeds, and turmeric and cook for 20 seconds. Add the tomatoes and cook for 2 minutes. Add the lentils and water and bring to a boil. Turn the heat to low and cook until the lentils are tender, about 30 minutes. Serve in a bowl and garnish with fresh cilantro sprigs.
- Preheat the oven to 325 degrees F.
- Combine the coriander seeds, cumin seeds, curry leaves, black peppercorns, mustard seeds, cloves, cardamom pods, cinnamon sticks, bay leaves, and chiles on a baking sheet and toast in the oven for 15 minutes.
- Transfer the mixture to an electric spice grinder, or use a mortar and pestle and grind by hand. Grind to a fine powder. Store the garam masala in an airtight container for up to 3 months.
FIJIAN PASSION COCKTAIL
Make and share this Fijian Passion Cocktail recipe from Food.com.
Provided by Chocolatl
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine juices, rum and Triple Sec.
- Fill blender with crushed ice.
- Blend until slushy.
- Serve in margarita glasses, garnished with fruit.
Nutrition Facts : Calories 105.8, Sodium 0.7, Carbohydrate 1.8, Sugar 1.4, Protein 0.1
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