EASY HOMEMADE APPLE PANCAKES
Steps:
- Gather the ingredients.
- In a large bowl, combine the flour, baking powder, salt, sugar, and nutmeg.
- In a separate small bowl, beat together the baking soda, egg, butter, vanilla, and milk.
- Add the milk and egg mixture into the dry ingredients, stirring only until blended, then gently fold in the grated apple.
- Spoon batter onto a preheated and lightly greased griddle or frying pan, cooking for 2 to 3 minutes on each side until golden brown.
- Serve and enjoy.
Nutrition Facts : Calories 354 kcal, Carbohydrate 56 g, Cholesterol 72 mg, Fiber 2 g, Protein 9 g, SaturatedFat 6 g, Sodium 848 mg, Sugar 18 g, Fat 11 g, ServingSize 4 servings, UnsaturatedFat 0 g
MOM'S APPLESAUCE PANCAKES
This was passed down from my mother. I don't know where she got it, but it was always a special request at brunches. Serve with maple syrup or apple butter.
Provided by Shirley Smith
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, stir together pancake mix and cinnamon. Make a well in the center of the pancake mix. Add the eggs, applesauce, lemon juice and milk; stir until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 319.3 calories, Carbohydrate 60.2 g, Cholesterol 95.4 mg, Fat 4.3 g, Fiber 1 g, Protein 10.1 g, SaturatedFat 1.2 g, Sodium 1016.1 mg, Sugar 7.8 g
FAMILY FAVORITE APPLE PANCAKE
Make and share this Family Favorite Apple Pancake recipe from Food.com.
Provided by Marie
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt 2 tablespoons butter in a 9" pie plate in preheated 400° oven.
- Swirl butter to evenly coat bottom of pie plate and set aside.
- In another bowl, combine apples, brown sugar, cinnamon and 2 tablespoons melted butter.
- In a separate bowl, mix together flour, milk, eggs and salt and pour into pie plate.
- Spread apple mixture over batter and bake at 400° for 25 minutes.
QUICK APPLE PANCAKES
Fall is the best time to wake up and smell these pancakes, featuring our great Washington state apples. They've quickly become a family favorite for a weekend brunch and even an occasional supper. -Sandra Girard, Oak Harbor, Washington
Provided by Taste of Home
Time 30m
Yield 15 pancakes (1-1/4 cups syrup).
Number Of Ingredients 12
Steps:
- Place biscuit mix in a large bowl. Combine the eggs, milk and oil; stir into biscuit mix just until moistened. Stir in apple and lemon zest. , Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. , In a small saucepan, combine the syrup ingredients over medium heat. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced. Serve with pancakes.
Nutrition Facts : Calories 560 calories, Fat 23g fat (8g saturated fat), Cholesterol 107mg cholesterol, Sodium 730mg sodium, Carbohydrate 83g carbohydrate (53g sugars, Fiber 1g fiber), Protein 8g protein.
FAMILY FAVORITE PANCAKES
This is from a very well-used recipe booklet called "Family Fare: Food Management and Recipes", published by the Department of Agriculture in April 1968. The booklet is literally falling apart. I thought I would try to preserve it here. The recipe has been increased from the original to better provide for our very large family.
Provided by Joellen1972
Categories Breakfast
Time 15m
Yield 18-20 pancakes, 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat griddle while mixing batter.
- Mix dry ingredient thoroughly.
- Combine egg with milk and oil.
- Add to dry ingredients and stir until combined. Batter will be lumpy.
- For each pancake, pour about 1/4 cup batter onto hot griddle. Cook until edges become slightly dry and bubbles form on top. Turn and brown the other side.
Nutrition Facts : Calories 504.4, Fat 24.2, SaturatedFat 5.3, Cholesterol 84.7, Sodium 1018.9, Carbohydrate 60, Fiber 1.7, Sugar 6.6, Protein 11.9
APPLE PANCAKE TIER
When our two college-age sons come home, they request their favorite apple pancake recipe. I especially like to make it in the fall...after my husband and I have purchased our usual 4 bushels of apples! -Ellen Govertsen, Wheaton, Illinois
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, beat eggs until fluffy. Add milk. Combine flour, salt and cinnamon; add to egg mixture and mix well. Brush 3 tablespoons butter on sides and bottom of three 9-in. pie pans (using 1 tablespoon in each pan). Divide batter evenly between the pans. Bake at 400° for 20-25 minutes or until golden and puffy. , Heat remaining butter in a skillet. Saute apples for 10 minutes or until crisp-tender. Stir in sugar and continue cooking for 5 minutes or until apples are tender. Drain, reserving juice. Sprinkle apples with lemon zest., When pancakes are done, layer on a serving plate, beginning with 1 pancake and a third of the apples. Repeat layers twice. Dust with confectioners' sugar and cinnamon. Serve with reserved apple juice, if desired.
Nutrition Facts : Calories 355 calories, Fat 16g fat (8g saturated fat), Cholesterol 244mg cholesterol, Sodium 475mg sodium, Carbohydrate 43g carbohydrate (24g sugars, Fiber 3g fiber), Protein 10g protein.
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