SHRIMP AND SAUSAGE PASTA
A quick recipe for Shrimp and Sausage Pasta means that an easy dinner is on the table in about 30 minutes!
Provided by Blair Lonergan
Categories Dinner
Time 35m
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium-high heat. Brown the sausage in the skillet until no longer pink (about 6-8 minutes per side). Remove to a cutting board and slice into rounds.
- In the same skillet, sauté the garlic and onion over medium-high heat until onion is transparent (about 5-7 minutes). Add the tomatoes, tomato sauce and basil. Bring to a boil, reduce heat to low. Stir in the sausage and shrimp. Simmer just until the shrimp turn pink (about 3 minutes).
- Stir in the cream and simmer for about 1 more minute, or just until heated through. Season with salt and pepper. Serve sauce over cooked pasta.
Nutrition Facts : ServingSize 1 /8 of the sauce (not including pasta), Calories 334.4 kcal, Carbohydrate 12.5 g, Protein 22.4 g, Fat 21.1 g, SaturatedFat 2.9 g, Cholesterol 98.2 mg, Sodium 639.8 mg, Fiber 2.3 g, Sugar 6.4 g, UnsaturatedFat 4.7 g
CAJUN SHRIMP & SAUSAGE PASTA RECIPE - (4.1/5)
Provided by ladydee009
Number Of Ingredients 22
Steps:
- Heat 1 tablespoon of olive oil over medium high heat in a large saute pan. Season the shrimp with 2 teaspoons of the Essence. Place the shrimp in the pan and saute until almost done. Don't overcook, as they'll continue to cook when you add them to the sauce. Remove the shrimp from the pan and set aside. Place the remaining tablespoon of olive oil in the saute pan and onions and bell peppers. Saute, stirring occasionally, until the onions are translucent, about 3 minutes. Add the sausage and cook another minute. Add the garlic to the pan and saute for 30 seconds. Add the chicken stock to the pan and scrape with a spoon to remove any browned bits that have formed in the bottom of the pan, about 30 seconds. Add the thyme, 1 tablespoon of Essence and 1/2 teaspoon salt and cook for 2 minutes. Add the heavy cream to the pan and cook an additional 2 minutes. Return the shrimp to the pan and pasta to the pan. Continue to cook the sauce and pasta, stirring occasionally, for about 3-5 minutes. Remove from the heat and add the basil and Parmesan. To make the Essence Seasoning, just mix all of the ingredients and store in an airtight container.
NEW ORLEANS STYLE SHRIMP ALFREDO
My mother in law taught me the original recipe, and over time, I've added my own special touches. Hope you like it just as much as we do!
Provided by kr50416
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Finely chop green onion and parsley before starting.
- Melt stick of margarine in a large, deep skillet.
- Once margarine is melted, add finely chopped green onion.
- Sautee' for approximately one minute on medium heat, stirring constantly so not to burn.
- Add parsley and basil and continue stirring for a few more seconds.
- Increase heat to medium-high, and add shrimp.
- Once shrimp is cooked thoroughly, remove from skillet and place in strainer.
- You should start boiling your pasta at this time.
- Return to skillet and add half and half.
- Stir constantly for approximately one minute.
- Add both jars of alfredo sauce and mix well.
- Once well mixed, add garlic and onion powder, as well as cayenne pepper.
- Mix well, and stir constantly.
- Add slices of cheese to mix.
- Stir until melted.
- I recomend you taste the mix and add more powder and/or pepper depending on your taste.
- Pour alfredo mix, noodles, and shrimp into casserole dish, mix, and serve!
Nutrition Facts : Calories 798.1, Fat 54.6, SaturatedFat 22.8, Cholesterol 257.3, Sodium 1029.8, Carbohydrate 50.9, Fiber 5.2, Sugar 2.6, Protein 30.3
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