Crunchy Celery Casserole Recipes
CELERY CASSEROLE
Celery is the star in this dish instead of being a supporting character! Sometimes, I use roughly crushed chow mein noodles instead of crackers and just enough butter to crisp the almonds.
Provided by Lorac
Categories Grains
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Cook celery in salted boiling water for 7 minutes and drain.
- Combine with water chestnuts and soup, pour into a greased 1 1/2 quart casserole.
- In a sauté pan, melt butter, add cracker crumbs and almonds and stir until well mixed.
- Sprinkle over celery mixture and bake for 30 minutes.
CRUNCHY CELERY CASSEROLE
"I first sampled this tempting treatment for celery when a friend brought it to a 4-H covered dish dinner," recalls Michelle Garretson of Newcomerstown, Ohio. "We could not believe how good it tastes or how easy it is to prepare in the microwave."
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine the celery, soup and water chestnuts. Pour into a greased microwave-safe 8-in. square dish. Cover and microwave on high for 20 minutes or until the celery is tender, stirring every 5 minutes. Sprinkle with onions. Microwave, uncovered, 3-1/2 minutes longer.
Nutrition Facts : Calories 114 calories, Fat 7g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 407mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.
CREAMY CELERY CASSEROLE
Celery, hardly heard of as a baked dish, is surprisingly tasty in this side dish.
Provided by Michele O'Sullivan
Categories Side Dish Casseroles
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a medium saucepan over medium heat, and cook celery until tender, about 5 minutes. Move celery aside, and mix in flour and salt. Pour in milk, and mix all ingredients, stirring constantly, until thickened.
- Stir mushrooms, green bell peppers and pimento peppers into mixture. Mix in cheese, and stir until melted.
- In a small bowl, blend bread crumbs and butter. Transfer the celery mixture to a medium baking dish, and sprinkle with the bread crumb mixture. Bake 20 minutes in the preheated oven, or until lightly browned.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 16.6 g, Cholesterol 40.2 mg, Fat 14.8 g, Fiber 2 g, Protein 7.5 g, SaturatedFat 9 g, Sodium 666.4 mg, Sugar 3.4 g
CRUNCHY CELERY CASSEROLE
'I first sampled this tempting treatment for celery when a friend brought it to a 4-H covered dish dinner,' recalls Michelle Garretson of Newcomerstown, Ohio. 'We could not believe how good it tastes or how easy it is to prepare in the microwave.'
Provided by Allrecipes Member
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- In a bowl, combine the celery, soup and water chestnuts. Pour into a greased microwave-safe 8-in. square dish. Cover and microwave on high for 27 minutes or until the celery is tender, stirring every 5 minutes. Sprinkle with onions. Microwave, uncovered, 5 minutes longer.
Nutrition Facts : Calories 150 calories, Carbohydrate 16.2 g, Cholesterol 8.4 mg, Fat 8.6 g, Fiber 2.6 g, Protein 2 g, SaturatedFat 2.3 g, Sodium 749.7 mg, Sugar 3.4 g
4 INGREDIENT CRUNCHY CELERY CASSEROLE
This is from TOH 5-ingredient cookbook. I love the fact that this recipe is not only inexpensive but good enough to serve to guests. The addition of french-fried onions makes this dish special.
Provided by children from A to Z
Categories Vegetable
Time 47m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, combine the celery, soup and water chestnuts.
- Pour into a greased microwave-safe 8-in. square dish.
- Cover and microwave on high for 27 minutes or until the celery is tender, stirring every 5 minutes.
- Sprinkle with onions.
- Microwave, uncovered, 5 minutes longer.
Nutrition Facts : Calories 76.1, Fat 3.5, SaturatedFat 0.9, Cholesterol 8.4, Sodium 619.3, Carbohydrate 10.3, Fiber 2, Sugar 2.6, Protein 1.6
CRUNCHY CHICKEN CASSEROLE
My 96-year-old mother wanted me to share her favorite recipe with Reminisce readers. I hope you enjoy it as much as our family does.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a skillet, saute celery in butter until tender. Remove from the heat; add the next nine ingredients. Spoon into an ungreased 2-1/2-qt. baking dish. , Combine melted butter and cornflakes; sprinkle on top of casserole. Sprinkle with almonds if desired. Bake, uncovered, at 350° for 30 minutes.
Nutrition Facts : Calories 386 calories, Fat 27g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 516mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.
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