GROOVY 'WHO BROUGHT THAT' PASTA SALAD
I'm a middle child, so I have a need to stand out. This pasta salads fills that need, in both presentation and taste. This is the potluck show stopper that will have everyone asking 'Who brought that pasta salad?!'
Provided by lovestohost
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 2h40m
Yield 8
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water.
- Put 2 tablespoons water in each of 4 resealable plastic bags; add red food coloring to a bag. Add green food coloring to second bag. Add blue food coloring to third bag. Add yellow food coloring to fourth bag.
- Divide rotini among the four bags; squeeze bag to evenly color rotini. Set aside to allow color to saturate, about 10 minutes. Transfer pasta to a large bowl.
- Whisk sugar, vinegar, oil, parsley, salt, garlic powder, and pepper together in a bowl until sugar is dissolved into dressing.
- Mix onion, green bell pepper, and carrots into pasta. Drizzle dressing over pasta mixture; toss to coat. Refrigerate until flavors blend, at least 2 hours.
Nutrition Facts : Calories 452.8 calories, Carbohydrate 72.3 g, Fat 14.6 g, Fiber 3.2 g, Protein 8 g, SaturatedFat 2.3 g, Sodium 319.8 mg, Sugar 28.7 g
GROOVY 'WHO BROUGHT THAT' PASTA SALAD
I'm a middle child, so I have a need to stand out. This pasta salads fills that need, in both presentation and taste. This is the potluck show stopper that will have everyone asking 'Who brought that pasta salad?!'
Provided by lovestohost
Categories Rotini Pasta Salad
Time 2h40m
Yield 8
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water.
- Put 2 tablespoons water in each of 4 resealable plastic bags; add red food coloring to a bag. Add green food coloring to second bag. Add blue food coloring to third bag. Add yellow food coloring to fourth bag.
- Divide rotini among the four bags; squeeze bag to evenly color rotini. Set aside to allow color to saturate, about 10 minutes. Transfer pasta to a large bowl.
- Whisk sugar, vinegar, oil, parsley, salt, garlic powder, and pepper together in a bowl until sugar is dissolved into dressing.
- Mix onion, green bell pepper, and carrots into pasta. Drizzle dressing over pasta mixture; toss to coat. Refrigerate until flavors blend, at least 2 hours.
Nutrition Facts : Calories 452.8 calories, Carbohydrate 72.3 g, Fat 14.6 g, Fiber 3.2 g, Protein 8 g, SaturatedFat 2.3 g, Sodium 319.8 mg, Sugar 28.7 g
GROOVY 'WHO BROUGHT THAT' PASTA SALAD
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse under cold water.
- Put 2 tablespoons water in each of 4 resealable plastic bags. Add red food coloring to one bag, green food coloring to second bag, blue food coloring to third bag and yellow food coloring to fourth bag.
- Divide rotini among the four bags. Squeeze bags to evenly color rotini. Set aside to allow color to saturate, about 10 minutes. Transfer pasta to a large bowl.
- Whisk sugar, vinegar, oil, parsley, salt, garlic powder, and pepper together in a bowl until sugar is dissolved into dressing.
- Mix onion, green bell pepper, and carrots into pasta. Drizzle dressing over pasta mixture. Toss to coat.
- Refrigerate until flavors blend, at least 2 hours.
- Note: The amount of food coloring will depend on the number of colors you choose to use. If you prefer not to use artificial coloring, this pasta salad tastes great with traditional pasta too!
GROOVY 'WHO BROUGHT THAT' PASTA SALAD
I'm a middle child, so I have a need to stand out. This pasta salads fills that need, in both presentation and taste. This is the potluck show stopper that will have everyone asking 'Who brought that pasta salad?!'
Provided by lovestohost
Categories Rotini Pasta Salad
Time 2h40m
Yield 8
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water.
- Put 2 tablespoons water in each of 4 resealable plastic bags; add red food coloring to a bag. Add green food coloring to second bag. Add blue food coloring to third bag. Add yellow food coloring to fourth bag.
- Divide rotini among the four bags; squeeze bag to evenly color rotini. Set aside to allow color to saturate, about 10 minutes. Transfer pasta to a large bowl.
- Whisk sugar, vinegar, oil, parsley, salt, garlic powder, and pepper together in a bowl until sugar is dissolved into dressing.
- Mix onion, green bell pepper, and carrots into pasta. Drizzle dressing over pasta mixture; toss to coat. Refrigerate until flavors blend, at least 2 hours.
Nutrition Facts : Calories 452.8 calories, Carbohydrate 72.3 g, Fat 14.6 g, Fiber 3.2 g, Protein 8 g, SaturatedFat 2.3 g, Sodium 319.8 mg, Sugar 28.7 g
GROOVY 'WHO BROUGHT THAT' PASTA SALAD
I'm a middle child, so I have a need to stand out. This pasta salads fills that need, in both presentation and taste. This is the potluck show stopper that will have everyone asking 'Who brought that pasta salad?!'
Provided by lovestohost
Categories Rotini Pasta Salad
Time 2h40m
Yield 8
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water.
- Put 2 tablespoons water in each of 4 resealable plastic bags; add red food coloring to a bag. Add green food coloring to second bag. Add blue food coloring to third bag. Add yellow food coloring to fourth bag.
- Divide rotini among the four bags; squeeze bag to evenly color rotini. Set aside to allow color to saturate, about 10 minutes. Transfer pasta to a large bowl.
- Whisk sugar, vinegar, oil, parsley, salt, garlic powder, and pepper together in a bowl until sugar is dissolved into dressing.
- Mix onion, green bell pepper, and carrots into pasta. Drizzle dressing over pasta mixture; toss to coat. Refrigerate until flavors blend, at least 2 hours.
Nutrition Facts : Calories 452.8 calories, Carbohydrate 72.3 g, Fat 14.6 g, Fiber 3.2 g, Protein 8 g, SaturatedFat 2.3 g, Sodium 319.8 mg, Sugar 28.7 g
THAT PASTA SALAD!
The most popular salad at every BBQ. I am always asked to bring this along when we have parties. So easy and tasty.
Provided by robik2423
Categories Low Cholesterol
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta as per packed directions& cool.
- Chop celery, pineapple& ham.
- Add to pasta once cooled.
- Mix mayo, cream, lemon juice& parsley together.
- Add salt and pepper to taste.
- Mix everything together& serve.
- Enjoy.
Nutrition Facts : Calories 263.8, Fat 8.1, SaturatedFat 2.4, Cholesterol 15.4, Sodium 217.7, Carbohydrate 42.3, Fiber 2.9, Sugar 6.2, Protein 7.7
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