Kiyuri Namasu Cucumber Salad Recipes

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CUCUMBER NAMASU



Cucumber Namasu image

Namasu is a Japanese recipe that soaks sliced vegetables in a sweet vinegar mixture. This version uses cucumber that's been "drained" first (by letting it stand with salt on it) and then it's marinated with salt, sugar, rice wine vinegar, and fresh ginger. You can eat it as a salad or use it as a condiment (wherever you'd use pickles or other pickled vegetables)

Time 1h30m

Yield 4

Number Of Ingredients 6

3 cucumbers
1 tablespoon salt PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1/4 teaspoon salt
1/4 cup sugar
1/4 cup rice wine vinegar
1 teaspoon grated fresh ginger

Steps:

  • Slice the cucumbers lengthwise and scrape out the seeds if desired. Slice the cucumber into very thin slices on the diagonal. Place the cucumber slices in a bowl and sprinkle with 1 tablespoon of the salt. Let stand for 20 minutes. Rinse and drain the cucumber slices well and squeeze out any excess water using a kitchen towel. Return the cucumber to the bowl. In another bowl or measuring cup, stir together the remaining salt, sugar, rice wine vinegar, and ginger. Mix well then pour over the cucumbers. Stir gently to combine. Cover the bowl and place in the refrigerator. Chill until ready to serve.

Nutrition Facts :

KIYURI NAMASU (CUCUMBER SALAD)



Kiyuri Namasu (Cucumber Salad) image

I was recently digging through some recipes that my parent's Japanese maid used while my father (US Navy) was stationed in Yokosuka, Japan during the late '60's and found this really easy salad.

Provided by Member 610488

Categories     Japanese

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 5

3 cups very thinly sliced cucumbers
1/2 teaspoon salt
1 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger
1/2 cup white wine vinegar
2 tablespoons sugar

Steps:

  • Partly peel cucumbers leaving strips of green, and slice very thin.
  • Add salt to cucumbers and let stand for 15 minutes.
  • Combine remaining ingredients.
  • Press excess liquid from cucumbers and add to sauce. Mix well.
  • Add cucumbers to sauce.
  • Chill and serve as a relish or salad.

CUCUMBER NAMASU



Cucumber Namasu image

Make and share this Cucumber Namasu recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

3 cucumbers
1 tablespoon salt
1/4 teaspoon salt
1/4 cup sugar
1/4 cup rice wine vinegar
1 teaspoon fresh grated ginger

Steps:

  • Slice the cucumbers in half. Remove the seeds if they are large. Slice on thin diagonals.
  • Sprinkle with the 1 tablespoon of salt and place in a bowl. Let stand for 20 minutes.
  • Rinse, drain, and remove excess water by putting the cucumbers in a kitchen towel and squeezing out the water.
  • Combine sugar, vinegar, remaining salt and ginger. Pour over cucumbers and chill.

Nutrition Facts : Calories 83.8, Fat 0.3, SaturatedFat 0.1, Sodium 1894.2, Carbohydrate 21, Fiber 1.2, Sugar 16.3, Protein 1.5

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Top Asked Questions

What is kiyuri namasu?
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